18 Japanese Curry Pwder Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese curry powder is a staple in many households, known for its unique flavor and versatility in dishes. Its distinct blend of spices gives a rich and savory taste to any dish it is added to. While store-bought curry powder is readily available, making your own homemade Japanese curry powder can take your dishes to the next level. In this article, we will share a simple and delicious Japanese curry powder recipe that you can easily make at home.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you love the combination of curry and udon, then this Broccoli Curry Udon recipe is a must-try. The creamy and spicy Japanese curry sauce pairs perfectly with the chewy udon noodles and crunchy broccoli. It's a comforting and satisfying dish that is easy to make.
One of the key ingredients in making Japanese curry is the Japanese curry powder. It's a blend of spices such as cumin, coriander, turmeric, and ginger. The curry powder adds depth and complexity to the dish, giving it that signature Japanese curry flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, then making it from scratch is the way to go. While it may seem daunting, it's actually quite simple. All you need are basic pantry staples and some patience. The end result is a rich and flavorful curry that will have you ditching the store-bought versions.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a popular Japanese dish that consists of breaded and fried chicken cutlets. Combining it with Japanese curry creates a mouthwatering fusion dish, Japanese Chicken Katsu Curry. The crispy and juicy chicken cutlets are smothered in a thick and creamy curry sauce, making each bite a burst of flavors and textures.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian or vegan option, tofu katsu is a great alternative to chicken katsu. The tofu is breaded and fried until crispy and then topped with the savory Japanese curry sauce. It's a hearty and delicious dish that even meat lovers will enjoy.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a staple in many Asian cuisines, and adding Japanese curry to it takes it to a whole new level. This Japanese Curry Fried Rice with Chicken Katsu is a satisfying and flavorful one-pan meal. The crispy chicken katsu, along with the fragrant rice and curry, makes it a complete and delicious meal.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Another vegetarian option for katsu curry is tofu katsu curry. The tofu is breaded and fried until golden and then served with a rich and creamy Japanese curry sauce. It's a healthier alternative without compromising on taste.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a unique twist on katsu curry, try using portobello mushrooms instead of chicken or tofu. The meaty and flavorful mushrooms are breaded and fried until crispy and then served with a side of Japanese rice and curry sauce. It's a delicious and hearty vegetarian option.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette with Japanese curry, is a popular dish in Japan. The croquette is made with ground meat and mashed potatoes, breaded and fried until golden and crispy. It's then topped with a generous serving of Japanese curry, making it a filling and satisfying meal.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Looking for a creative and fun way to enjoy Japanese curry? This recipe for Japanese-style curry incorporates Cap’n Crunch cereal and ramen noodles, giving it a crunchy and playful twist. It's a fun and delicious dish that will surely impress your taste buds.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans don't have to miss out on the deliciousness of Japanese curry. This Vegan Japanese Curry recipe uses vegetable broth and coconut milk to create a creamy and flavorful curry sauce. It's filled with hearty vegetables and tofu, making it a complete and satisfying meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese Chicken, Broccoli and Mushroom Curry is a quick and easy one-pan meal that is perfect for busy weeknights. The combination of tender chicken, broccoli, and mushrooms, along with the flavorful curry sauce, creates a well-balanced and delicious dish.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you love crispy tofu, then this Crispy Tofu Japanese Curry is a must-try. The tofu is coated in a crispy panko breading and then served with a rich and spicy Japanese curry sauce. It's a flavorful and satisfying dish that will make you forget about meat.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Udon noodles and curry are a match made in heaven, and this Chicken Curry Udon recipe proves just that. The thick and chewy udon noodles are smothered in a flavorful curry sauce and topped with tender chicken and vegetables. It's a hearty and comforting dish that is perfect for chilly days.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
This Curry Udon recipe is a simple and delicious way to enjoy Japanese curry. The udon noodles are cooked in a rich and flavorful curry broth, making each bite a burst of flavors and textures. It's a filling and satisfying dish that is perfect for lunch or dinner.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you've never made curry udon before, don't worry, it's easier than you think. This recipe walks you through the steps of making a delicious and authentic Japanese curry udon. You'll be amazed at how simple and flavorful it is.
For a fusion of two popular Japanese dishes, try this Katsu Curry Udon recipe. It combines the crispy and juicy chicken katsu with the comforting and flavorful curry udon. It's a satisfying and delicious meal that will surely become a favorite.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
Vegans can also enjoy the satisfying combination of curry and udon with this Vegan Curry Udon recipe. It uses vegetable broth and coconut milk to create a creamy and flavorful broth, along with hearty vegetables and tofu. It's a delicious and healthy option for curry lovers.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
Curry rice, also known as Japanese beef curry, is a popular dish in Japan. It's a hearty and comforting dish that consists of tender beef and vegetables in a thick and flavorful curry sauce. It's typically served over a bed of rice, making it a complete and satisfying meal.
For a unique and delicious dessert, try these Japanese-style pancakes. They are light and fluffy, similar to regular pancakes, but with a twist of Japanese flavors. The pancakes are topped with a drizzle of Japanese curry sauce, creating a sweet and savory combination that will surely impress your taste buds.
What is Japanese Curry Powder?
Japanese curry powder is a spice blend made up of various ground spices that are commonly used in Japanese cuisine. Unlike Indian curry powder, which typically has a strong kick of heat, Japanese curry powder has a more mild and sweeter flavor. It is made up of aromatic spices such as coriander, turmeric, cumin, and fenugreek, giving it a unique taste that sets it apart from other curry powders.
How to Make Japanese Curry Powder
Making your own Japanese curry powder at home is a simple process and requires a few basic ingredients. You can easily customize the blend to your liking by adjusting the amount of each spice used. Here is a basic recipe for homemade Japanese curry powder:
Ingredients:
4 tablespoons ground coriander
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon ground fenugreek
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground allspice
Instructions:
In a small bowl, mix together all the spices until well combined.
Store the Japanese curry powder in an airtight container in a cool, dry place.
Use as desired in your favorite Japanese dishes.
Ways to Use Japanese Curry Powder
There are endless ways to incorporate Japanese curry powder into your cooking. Here are a few ideas to get you started:
Add it to soups and stews for a flavorful twist.
Sprinkle it on roasted vegetables before cooking for a delicious side dish.
Use it as a rub for grilled meats to infuse them with a savory flavor.
Mix it into rice dishes for a burst of flavor.
Add it to salad dressings for a unique and tasty kick.
In conclusion, making your own Japanese curry powder is a simple and rewarding process that can elevate your dishes to new heights. With a few basic ingredients and some simple steps, you can create a delicious homemade Japanese curry powder that will add a unique and flavorful touch to your meals. So next time you're in the mood for some Japanese cuisine, don't hesitate to try out this easy and delicious Japanese curry powder recipe.
