17 Japanese Curry Pressure Cooker Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a delicious and flavorful dish that has become a popular staple in many households. It is a hearty and comforting meal that can easily be made in a pressure cooker, saving you time and effort in the kitchen. This Japanese curry pressure cooker recipe will guide you through the steps of making this mouth-watering dish in no time. With the convenience of a pressure cooker, you can enjoy a homemade Japanese curry without spending hours in the kitchen.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, which combines the rich and savory flavors of Japanese curry with a crispy and juicy chicken cutlet. The dish is usually served with a side of rice and topped with a generous serving of curry sauce. It's a delicious and comforting meal that is loved by many, and it's surprisingly easy to make at home. Here are 20 variations of katsu curry recipes that you can try to make your own version of this classic Japanese dish.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of traditional Japanese curry, then you'll love this katsu curry recipe. It's basically a combination of two classic Japanese dishes – katsu, which is a deep-fried cutlet, and curry rice, which is a thick and hearty curry sauce served over rice. The result is a delicious and satisfying meal that will warm you up on a cold day.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you want to make a quick and easy katsu curry, then this recipe is for you. It uses S&B Golden Curry sauce mix, which is a popular brand of Japanese curry sauce. It's a convenient and delicious way to make katsu curry at home, and you can adjust the spiciness level according to your preference.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This version of katsu curry is a little bit different from the traditional one. Instead of using a chicken cutlet, this recipe uses a hamburger croquette, which is a deep-fried patty made with ground beef and mashed potatoes. The combination of the crispy croquette and the thick curry sauce is simply irresistible.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you want to make a healthier version of katsu curry, then try this recipe. Instead of deep-frying the chicken cutlet, it's cooked in the oven, resulting in a lighter and less greasy dish. The curry sauce is also made from scratch, giving you a more authentic and flavorful taste.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a vegetarian option, try this recipe that uses chickpea tofu instead of chicken. The chickpea tofu is coated in panko breadcrumbs and fried until crispy, giving it a texture similar to a chicken cutlet. It's then served with a homemade curry sauce and topped with an assortment of sushi-inspired toppings, making it a flavorful and healthy meal option.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then this recipe is for you. It combines the rich and savory flavors of Japanese curry with the chewy and slurp-worthy texture of udon noodles. It's a simple and satisfying meal that can be made in just 30 minutes.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
If you have a pressure cooker, then this recipe is a must-try. It uses beef instead of chicken, and the pressure cooker helps to tenderize the meat quickly, resulting in a flavorful and tender curry. It's a time-saving and delicious option for busy weeknights.
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Pressure Cooker Thai Coconut Curry
Main Ingredients: Oil, Garlic, Green Chilis, Ground Coriander, Ground
For a fusion twist on katsu curry, try this recipe that combines Thai flavors with Japanese curry. The addition of coconut milk gives the curry a creamy and fragrant taste, and the vegetables add a pop of color and nutrition to the dish. It's a delicious and unique take on katsu curry that you have to try.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover katsu and rice, then this recipe is the perfect way to use them up. The katsu is chopped up and added to fried rice with a generous serving of curry sauce. It's a quick and easy meal that is perfect for lunch or dinner.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
This recipe uses a pressure cooker to make katsu curry in just 20 minutes. The chicken is cooked until tender and then coated in a crispy panko breadcrumb coating. The curry sauce is then added and simmered to perfection, resulting in a flavorful and delicious katsu curry that can be enjoyed in a fraction of the time.
If you want to make katsu curry in a simplified way, then try this recipe that uses just a few ingredients. The beef is cooked in a mixture of curry powder and soy sauce, and then the udon noodles are added and coated in the flavorful sauce. It's a quick and easy meal that doesn't compromise on taste.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
For a fuss-free and delicious katsu curry, try this recipe that uses a pressure cooker. The chicken is cooked until tender and then coated in a crispy panko breadcrumb coating. The curry sauce is made using curry roux cubes, making it quick and easy to prepare. It's a perfect meal for busy weeknights.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This recipe is a combination of two popular Japanese dishes – katsu curry and soba noodle tsukemen. The crispy chicken cutlet is served alongside a bowl of cold soba noodles, and the curry sauce is used as a dipping sauce for the noodles. It's a refreshing and delicious way to enjoy katsu curry.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you want to switch up the flavor of katsu curry, try this recipe that uses teriyaki sauce instead of curry sauce. The chicken is marinated in a homemade teriyaki sauce and then grilled until juicy and flavorful. It's a tasty and easy alternative to traditional katsu curry.
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How to Cook Chicken in the Pressure Cooker
Main Ingredients: Boneless Skinless Chicken Breasts, Water, Salt, Bay
This recipe is a basic guide on how to cook chicken in a pressure cooker, which can then be used in any katsu curry recipe. The pressure cooker helps to cook the chicken quickly and keeps it moist and tender. It's a useful skill to have for making any type of chicken dish.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This recipe is a fusion of Japanese and Indian flavors, combining the rich and savory taste of katsu curry with the aromatic and spicy flavors of Indian curry. The result is a delicious and unique dish that will satisfy both your Japanese and Indian food cravings.
Main Ingredients: Chicken Broth, Lite Coconut Milk, Lemongrass
If you're looking for a healthier option, try this recipe that uses cabbage instead of rice as the base for katsu curry. The cabbage is cooked in a pressure cooker until tender, and then topped with crispy chicken cutlets and a drizzle of coconut curry sauce. It's a tasty and satisfying meal that is low in carbs and calories.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you're a fan of beef, then you'll love this version of katsu curry that uses beef instead of chicken. The beef is cooked until tender and then added to a flavorful curry sauce. It's then served with chewy udon noodles, making it a hearty and delicious meal.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Chashu is a popular ingredient in many Japanese dishes, and it's often used in katsu curry as a topping. This recipe teaches you how to make chashu in a pressure cooker, which is a quick and easy method. You can then use the chashu in any katsu curry recipe, adding an extra layer of flavor and texture to the dish.
Why Use a Pressure Cooker for Japanese Curry?
Efficiency
Using a pressure cooker to make Japanese curry is a game-changer. It significantly reduces the cooking time, making it a perfect weeknight meal. The high pressure and heat inside the cooker help to tenderize the meat and infuse all the flavors into the dish, resulting in a rich and flavorful curry in a fraction of the time it would take on the stovetop.
Intensified Flavors
The pressurized environment in a pressure cooker allows the flavors of the ingredients to meld together, creating a depth of flavor that is unmatched. The spices, vegetables, and meat are all cooked under high pressure, releasing their natural juices and intensifying the taste of the curry. This results in a more flavorful and satisfying dish.
Tender Meat
One of the biggest advantages of using a pressure cooker for Japanese curry is that it ensures perfectly tender and juicy meat. The high pressure and heat help to break down the tough fibers in the meat, resulting in a melt-in-your-mouth texture. This is especially beneficial when using tougher cuts of meat that would normally take hours to cook.
How to Make Japanese Curry in a Pressure Cooker
To make Japanese curry in a pressure cooker, you will need main keywords - Japanese curry mix, pressure cooker, vegetables, meat, rice. Start by browning the meat in the pressure cooker using the sauté function. This will add depth of flavor to the dish. Then, add in the featured keyword - Japanese curry mix and stir until fragrant. Next, add in your choice of related main keywords - vegetables such as potatoes, carrots, and onions, and give it a good stir. Finally, add enough water or broth to cover all the ingredients and seal the pressure cooker.
Cook on high pressure for featured keyword - 20 minutes, and then let the pressure release naturally for related main keyword - 10 minutes. While the curry is cooking, you can prepare related main keyword - rice to serve it with. Once the pressure has released, open the cooker and give the curry a final stir. The result is a featured keyword - perfectly cooked, flavorful and comforting Japanese curry that can be enjoyed with related main keyword - fluffy rice.
In conclusion, using a pressure cooker to make Japanese curry is a game-changer. It is efficient, intensifies the flavors, and ensures tender meat. With this Japanese curry pressure cooker recipe, you can easily recreate this delicious dish in the comfort of your own home. Give it a try and experience the convenience and deliciousness of making Japanese curry in a pressure cooker.
