16 Japanese Curry Powder Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese curry is a unique and delicious dish that has gained popularity all over the world. Its rich and complex flavor comes from the use of a special spice blend known as Japanese curry powder. While there are many pre-made curry powder options available in the market, making your own Japanese curry powder at home can elevate the flavor of your dishes to a whole new level. In this article, we will share a professional and well-organized introduction to creating your own Japanese curry powder. So, let's get started!
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
This recipe takes the classic Japanese curry flavor and adds a twist with the addition of udon noodles and broccoli. The creamy and rich curry sauce is the perfect pairing for the tender and flavorful beer can chicken. It's a one-pot meal that is easy to make and sure to become a family favorite.
Before we dive into the recipes, it's important to understand the key ingredient in Japanese curry - curry powder. Unlike Indian curry powder, Japanese curry powder has a milder flavor and is made up of a blend of spices such as turmeric, coriander, cumin, and ginger. It's the base of all Japanese curries and can be found in most Asian supermarkets or online.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two beloved Japanese dishes - chicken katsu and curry. The chicken is first breaded and fried to perfection, then topped with a flavorful curry sauce and served with rice. The result is a crispy and juicy chicken paired with a creamy and fragrant curry that will leave you wanting more.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make your own curry from scratch, this recipe is for you. It takes a bit more time and effort, but the result is a curry that is packed with flavor and made with all-natural ingredients. You can adjust the spice level to your liking and use it as a base for any of the beer can chicken curry recipes.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For our vegetarian readers, this recipe is a must-try. The tofu is breaded and fried until crispy and then topped with a rich and creamy Japanese curry sauce. It's a protein-packed and flavorful dish that will satisfy both meat lovers and vegetarians alike.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu and rice, this recipe is the perfect way to use them up. The combination of the crispy chicken and the fragrant curry adds a new dimension to the classic fried rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Another vegetarian option, this recipe swaps the chicken for tofu in the classic katsu curry. The result is a dish that is just as flavorful and satisfying as the original. The tofu is marinated in a blend of soy sauce, garlic, and ginger before being breaded and fried, adding an extra layer of flavor to the dish.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're a fan of mushrooms, you have to try this recipe. The Portobello mushrooms are the star of the dish, adding a meaty and savory element to the curry. The mushrooms are breaded and fried, then topped with a creamy and fragrant curry sauce and served with Japanese rice. It's a vegetarian version of the classic dish that doesn't disappoint.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This recipe takes a different spin on the classic katsu curry by using hamburger croquettes instead of chicken or tofu. The croquettes are filled with a blend of ground beef, onions, and spices before being breaded and fried to perfection. They are then topped with a rich and flavorful Japanese curry sauce for a unique and delicious meal.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
This recipe is for those who love a bit of crunch in their meals. The chicken is coated in Cap’n Crunch cereal before being fried, giving it a crispy and sweet exterior. The creamy and fragrant Japanese curry sauce is the perfect accompaniment to the crunchy chicken, creating a unique and tasty dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For our vegan readers, this recipe is a must-try. It uses a blend of vegetables such as carrots, potatoes, and onions to create a hearty and flavorful curry. You can also add your choice of protein, such as tofu or chickpeas, to make it a complete and satisfying meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're a fan of chicken and vegetables, this recipe is for you. It combines tender and juicy chicken with broccoli and mushrooms in a rich and creamy curry sauce. It's a well-balanced and flavorful meal that is perfect for any day of the week.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another tofu-based curry, this recipe uses extra-firm tofu that is coated in panko breadcrumbs and fried until crispy. It's then topped with a flavorful and creamy Japanese curry sauce and served with rice. It's a delicious and satisfying meal that will please both vegetarians and non-vegetarians alike.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of udon noodles, you have to try this recipe. The thick and chewy noodles are paired with a rich and flavorful chicken curry sauce, creating a hearty and satisfying meal. It's a great way to switch up your usual curry and rice combo.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
This recipe takes a different approach to curry udon by using a curry-flavored broth instead of a thick and creamy sauce. The result is a lighter and more refreshing dish that is perfect for hot summer days. The udon noodles are paired with vegetables and protein of your choice for a well-rounded and flavorful meal.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you're new to cooking Japanese food, this recipe is a great place to start. It takes you through the steps of making a simple and delicious curry udon dish that is perfect for a beginner cook. You can add your own twist by using your choice of protein and vegetables.
A combination of two beloved Japanese dishes - katsu curry and udon noodles, this recipe is a must-try. The crispy and juicy chicken katsu is paired with thick and chewy udon noodles in a rich and flavorful curry sauce. It's a hearty and comforting meal that is perfect for any day of the week.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
For our vegan readers, this recipe is a great option for a satisfying and flavorful meal. It uses a blend of vegetables and tofu to create a creamy and savory curry sauce that pairs perfectly with udon noodles. It's a dish that is sure to impress both vegans and non-vegans alike.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This dish is a staple in Japanese households, and for a good reason. The combination of tender and juicy beef, potatoes, and carrots in a rich and flavorful curry sauce is simply irresistible. It's usually served with rice, but you can also pair it with noodles for a delicious twist.
Who said you can't have curry for breakfast? This recipe takes a traditional Japanese pancake recipe and adds a twist with the addition of curry powder. The result is a fluffy and savory pancake that is perfect for a weekend brunch. You can also add your choice of protein or vegetables to make it a more filling meal.
What is Japanese Curry Powder?
Japanese curry powder is a blend of spices that is used to make the popular Japanese dish, curry. It is a key ingredient that gives the dish its unique flavor and aroma. Unlike Indian curry powder, which is made from a variety of whole spices, Japanese curry powder typically contains a combination of ground spices such as coriander, cumin, turmeric, fenugreek, and ginger. These spices are carefully selected and blended to create a perfect balance of flavors, making Japanese curry powder a must-have in any kitchen.
The Importance of Making Your Own Japanese Curry Powder
While store-bought curry powder may seem like a convenient option, making your own Japanese curry powder has its own benefits. First and foremost, homemade curry powder is fresher and more flavorful as compared to pre-packaged ones that may have been sitting on the shelves for a long time. Additionally, making your own curry powder allows you to customize the flavors according to your liking. You can adjust the amount of each spice to suit your taste and even add in other ingredients such as cardamom, cinnamon, or chili powder to give your curry powder a unique twist.
How to Make Japanese Curry Powder
Now that you understand the importance of making your own Japanese curry powder, let's take a look at how to make it. The process is quite simple and only requires a few basic ingredients. You will need coriander seeds, cumin seeds, turmeric powder, fenugreek seeds, ginger powder, and black pepper. Simply roast the coriander, cumin, and fenugreek seeds in a pan until fragrant and then grind them into a fine powder. Mix in the remaining ingredients and store the curry powder in an airtight container. This homemade curry powder can be used to make various Japanese dishes such as curry rice, katsu curry, and curry udon.
In conclusion, making your own Japanese curry powder is a simple and rewarding process that can take your dishes to the next level. With a few basic ingredients and a little bit of effort, you can create a flavorful and versatile spice blend that will add an authentic touch to your Japanese dishes. So, why not give it a try and elevate your cooking game with homemade Japanese curry powder?
