15 Japanese Curry Paste Recipe Easy You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that holds a special place in the hearts and stomachs of many. Its rich and flavorful broth, tender meat, and comforting vegetables make it a go-to meal for any occasion. But did you know that you can easily make your own Japanese curry paste at home? That's right, no more relying on store-bought options that may contain preservatives or additives. With just a few simple ingredients and a little bit of time, you can create your very own Japanese curry paste that is not only delicious but also customizable to your own taste preferences.
One of the best ways to add a Japanese twist to your Beer Can Chicken is by making a Japanese Pork Katsu version. This recipe involves marinating the chicken in a mixture of soy sauce, ginger, and sake before grilling it over a beer can. The result is a juicy and flavorful chicken that will have your taste buds dancing.
If you want to take your Beer Can Chicken to the next level, why not try making Japanese style pancakes? These fluffy and savory pancakes are made with a mixture of flour, eggs, and dashi broth. Simply place your chicken on top of the pancake batter and let it cook on the grill. Serve with a side of tonkatsu sauce for a delicious and unique twist on this classic dish.
Another popular Japanese dish that can be made with Beer Can Chicken is Okonomiyaki. This savory pancake is made with cabbage, scallions, and a variety of toppings such as bonito flakes and mayonnaise. To make a Beer Can Chicken version, simply grill your chicken over the batter and top with your favorite okonomiyaki toppings.
If you have a sweet tooth, you can still enjoy Beer Can Chicken with a Japanese twist. Try making a Japanese ‘Cotton’ Cheesecake version by marinating your chicken in a mixture of mirin, soy sauce, and honey before grilling it over a beer can. The result is a sweet and tangy chicken that will make your taste buds sing.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing side dish to accompany your Beer Can Chicken, try making a Japanese Cucumber Salad (Sunomono). Simply slice up some cucumbers and marinate them in a mixture of rice vinegar, sugar, and soy sauce. Serve alongside your chicken for a light and delicious meal.
Who says you can’t have Beer Can Chicken with a bowl of ramen? For a unique twist on this classic dish, try making a Japanese Ramen version by marinating your chicken in a mixture of miso paste, soy sauce, and mirin. Grill it over a beer can and serve with a piping hot bowl of ramen for a satisfying and flavorful meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a fun and portable way to enjoy Beer Can Chicken, try making Japanese Rice Balls Onigiri. Simply shape cooked rice into balls and stuff them with your favorite chicken and vegetable fillings. Grill over a beer can and enjoy this delicious and convenient meal on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer, but did you know that you can also make them with Beer Can Chicken? Simply stuff your chicken with a mixture of ground pork, cabbage, and sesame oil, and grill it over a beer can. Serve with a side of soy sauce for dipping for a unique and tasty twist on this traditional dish.
For a hearty and satisfying meal, try making a Japanese Udon Noodle Soup version of Beer Can Chicken. Simply marinate your chicken in a mixture of soy sauce, bonito flakes, and mirin, and grill it over a beer can. Serve with a hot bowl of udon noodles and enjoy the savory and comforting flavors.
If you’re looking for a vegetarian option for Beer Can Chicken, try making a Japanese Eggplant version. Simply marinate your eggplant in a mixture of soy sauce, sesame oil, and rice vinegar, and grill it over a beer can. Serve with a side of rice and enjoy the delicious and satisfying flavors.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love the combination of chicken and peanut sauce, you will love this Japanese Soba Noodles with Peanut Sauce version of Beer Can Chicken. Simply marinate your chicken in a mixture of peanut butter, soy sauce, and rice vinegar, and grill it over a beer can. Serve with a side of soba noodles and enjoy the nutty and savory flavors.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a classic Japanese grilled chicken dish, try making a Yakitori version of Beer Can Chicken. Simply marinate your chicken in a mixture of soy sauce, mirin, and sake, and grill it over a beer can. Serve with a side of scallions and sesame seeds for a delicious and authentic taste of Japan.
If you’re looking for a simple and delicious side dish to accompany your Beer Can Chicken, try making Japanese Zucchini. Simply marinate your zucchini in a mixture of soy sauce, garlic, and ginger, and grill it over a beer can. Serve alongside your chicken for a flavorful and healthy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meat lover’s twist on Beer Can Chicken, try making a Japanese Beef Steak version. Simply marinate your steak in a mixture of soy sauce, mirin, and garlic, and grill it over a beer can. Serve with a side of wasabi and ponzu sauce for a delicious and savory meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love the combination of meat, eggs, and rice, you will love this Katsudon Japanese Pork Cutlet and Egg Rice Bowl version of Beer Can Chicken. Simply marinate your chicken in a mixture of soy sauce, mirin, and ginger, and grill it over a beer can. Serve over a bed of rice and top with a fried egg for a hearty and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a sweet and savory twist on Beer Can Chicken, try making a Japanese Sweet Potato Okonomiyaki version. Simply grate sweet potatoes and mix them with a batter made of flour, eggs, and dashi broth. Grill your chicken over the batter and top with your favorite okonomiyaki toppings for a unique and delicious dish.
Who says you can’t have curry with Beer Can Chicken? For a flavorful and hearty meal, try making a Japanese Curry version by marinating your chicken in a mixture of curry powder, soy sauce, and honey, and grilling it over a beer can. Serve with a side of rice and enjoy the delicious and comforting flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you’re new to cooking Japanese dishes, why not try making a Japanese Yaki Udon for beginners version of Beer Can Chicken? Simply marinate your chicken in a mixture of soy sauce, mirin, and sugar, and grill it over a beer can. Toss with udon noodles and your favorite vegetables for a quick and easy meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try making a Japanese Ramen with Chicken version of Beer Can Chicken. Simply marinate your chicken in a mixture of soy sauce, sesame oil, and garlic, and grill it over a beer can. Serve with a bowl of ramen noodles and enjoy the delicious and comforting flavors.
If you’re a fan of crispy and juicy pork cutlets, you will love this Tonkatsu version of Beer Can Chicken. Simply marinate your chicken in a mixture of soy sauce, mirin, and ginger, and grill it over a beer can. Serve with a side of cabbage and tonkatsu sauce for a satisfying and delicious meal.
Why Make Your Own Japanese Curry Paste?
1. Health Benefits
Making your own Japanese curry paste allows you to control the ingredients that go into it. This means that you can choose high-quality, fresh ingredients and skip the preservatives and artificial flavors that are often found in store-bought options. By making your own paste, you can ensure that you are consuming a healthier version of this beloved dish.
2. Customizable Flavors
When making your own Japanese curry paste, you have the freedom to adjust the flavors to your liking. If you prefer a spicier curry, you can add more chili powder or red pepper flakes. If you have a sweet tooth, you can add a bit more honey or sugar. You can also experiment with different spices and herbs to create a unique blend that suits your taste buds.
3. Cost-Effective
Making your own Japanese curry paste can also save you money in the long run. While the initial cost of purchasing the necessary ingredients may seem high, you will have leftover ingredients that can be used for other dishes. Plus, the homemade paste can be stored in the fridge or freezer for later use, meaning you can enjoy Japanese curry whenever you want without having to constantly purchase pre-made paste.
How to Make Japanese Curry Paste
Now that you know the benefits of making your own Japanese curry paste, let's dive into the recipe. Here's what you'll need:
- Onion
- Garlic
- Ginger
- Apple
- Carrots
- Potatoes
- Curry powder
- Turmeric
- Cumin
- Cinnamon
- Coriander
- Cloves
- Soy sauce
- Honey
To make the paste, all you need to do is sauté the onion, garlic, and ginger until fragrant. Then, add the chopped apple, carrots, and potatoes and cook until softened. Next, add the spices and cook for a few more minutes. Finally, add soy sauce and honey and let the mixture simmer until thickened. Once cooled, you can blend the mixture into a smooth paste and store it in the fridge or freezer for later use.
In conclusion, making your own Japanese curry paste not only allows you to create a healthier and customizable version of this delicious dish, but it also saves you money in the long run. So why not give it a try and elevate your Japanese curry game?
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