19 Japanese Curry Omelette Rice Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
One of the most beloved dishes in Japan is the Japanese curry omelette rice, also known as "omurice." This flavorful and hearty dish combines elements of Western cuisine with a distinct Japanese twist. It is a perfect example of how the Japanese have successfully incorporated foreign influences into their culinary culture. In this article, we will explore the history and origins of this popular dish, as well as provide a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your friends and family with this delicious Japanese curry omelette rice recipe.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular dish in Japan that combines the flavors of a rich and creamy curry sauce with a crispy and tender chicken cutlet. This dish has gained popularity all over the world and is loved by many for its unique blend of Japanese and Western flavors.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another name for Katsu Curry is Japanese Curry Rice with Chicken Cutlet, and it’s not hard to see why this dish is such a hit. The combination of perfectly cooked rice, tender chicken, and savory curry sauce creates a flavorful and satisfying meal that is perfect for any occasion.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a comforting and hearty dish that is loved by people of all ages. The curry sauce is made with a blend of spices and vegetables, giving it a unique flavor that is different from other types of curry. The addition of chicken makes this dish a complete meal that is both delicious and filling.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you’re looking for a healthier and vegetarian option, try making a Japanese Sushi Bowl with Chickpea Tofu. The flavors of this dish are similar to that of Katsu Curry, but instead of chicken, it uses a homemade chickpea tofu that is just as creamy and flavorful. This dish is perfect for those who are looking for a plant-based alternative to the traditional Katsu Curry.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you’re short on time but still want to enjoy a delicious Katsu Curry, try making Japanese Chicken Curry with S&B Golden Curry sauce mix. This sauce mix is readily available in most Asian supermarkets and makes it easy to whip up a flavorful and comforting meal in no time.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a twist on the classic Katsu Curry, try making Japanese Curry Fried Rice with Chicken Katsu. This dish combines the flavors of Katsu Curry with fried rice, resulting in a delicious and satisfying one-pot meal that is perfect for busy weeknights.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you’re a fan of croquettes, you’ll love Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry. This dish takes the traditional croquette and elevates it by adding a layer of Japanese curry sauce, resulting in a mouth-watering combination of crispy and creamy textures.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you’re a fan of risotto, you’ll love this Japanese twist on the classic dish. Japanese Curry Risotto combines the creaminess of risotto with the bold flavors of Japanese curry, resulting in a dish that is both comforting and flavorful.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For noodle lovers, try making Japanese Curry Udon. The thick udon noodles are perfect for soaking up the rich and flavorful curry sauce, creating a delicious and satisfying meal that is perfect for any time of the day.
If you’re a fan of beef, try making Japanese Beef Curry Udon, also known as Kare Udon. This dish uses thinly sliced beef and adds it to the traditional udon noodles and curry sauce, resulting in a hearty and delicious meal that is perfect for cold winter nights.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
You can also use the flavors of Katsu Curry to create a delicious appetizer – Curry Meatballs. These bite-sized meatballs are cooked in a creamy and flavorful curry sauce and are perfect for parties or as a snack.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
For a quick and easy weeknight meal, try making Curry Chicken and Rice in one pot. This dish combines the flavors of Katsu Curry with the convenience of a one-pot meal, resulting in a flavorful and satisfying dinner that the whole family will love.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a vegan twist on Katsu Curry, try making Easy Vegan Potato Lentil Curry. This dish uses a variety of spices, lentils, and potatoes to create a hearty and flavorful curry that is perfect for those following a plant-based diet.
If you’re short on time, you can still enjoy the flavors of Katsu Curry by making Japanese Curry Rice. This dish is made by simply adding curry sauce to a bowl of rice, resulting in a quick and easy meal that is perfect for busy days.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
For a tropical twist on traditional Katsu Curry, try making Coconut Curry Chicken. This dish combines the creaminess of coconut milk with the bold flavors of Katsu Curry, resulting in a delicious and unique meal that is perfect for summer gatherings.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you’re a fan of burgers, try adding a touch of Japanese flavor by making Carefree Curry Burgers. These burgers are made by adding curry sauce to the ground beef mixture, resulting in a juicy and flavorful burger that is perfect for any cookout.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
If you’re looking for a fusion of flavors, try making Vegan Thai Curry. This dish combines the bold flavors of Katsu Curry with the spicy and tangy flavors of Thai cuisine, resulting in a dish that is bursting with flavor and perfect for those who love a little heat.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a popular staple in Japanese cuisine, and they pair perfectly with the flavors of Katsu Curry. Japanese Curry Soba Tsukemen is made by dipping the soba noodles in a rich and flavorful curry sauce, resulting in a unique and delicious meal that is perfect for noodle lovers.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you’re feeling adventurous, try making Squid Curry with Turmeric Rice. This dish combines the flavors of Katsu Curry with the subtle spiciness of squid, resulting in a unique and flavorful meal that is perfect for those who love to try new things.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
For a quick and easy way to make Katsu Curry, try making Pressure Cooker Beef Curry. This dish uses a pressure cooker to create a rich and flavorful curry that is perfect for busy days when you don’t have time to cook.
The Origins of Japanese Curry Omelette Rice
A Fusion of Cultures
The origins of Japanese curry omelette rice can be traced back to the late 1800s when Japan first opened its doors to foreign influences. During this time, Western food, particularly French cuisine, gained popularity among the Japanese elite. However, it was not until the early 1900s that curry was introduced to Japan by the British. It quickly became a popular dish, but the Japanese adapted it to suit their taste preferences by making it milder and thicker.
The Rise of Omurice
In the 1920s, a new dish called "omurice" emerged in Japan. It consists of a fluffy omelette filled with fried rice and topped with ketchup or demi-glace sauce. This dish became a staple in Japanese cafes and family restaurants and has since become a comfort food for many.
The Perfect Combination
The Marriage of Curry and Omurice
It was only a matter of time before the two popular dishes, curry and omurice, were combined to create the ultimate comfort food – Japanese curry omelette rice. The creamy and flavorful curry paired with the fluffy omelette and rice is a match made in heaven. It's no wonder this dish has become a favorite among locals and tourists alike.
A Versatile Dish
One of the best things about Japanese curry omelette rice is its versatility. You can add various ingredients such as chicken, beef, vegetables, and even cheese to elevate the dish. It's also a great way to use up leftovers and create a whole new meal.
Making Japanese Curry Omelette Rice at Home
Ingredients:
2 cups cooked Japanese rice
1 cup cooked and chopped chicken or beef
1 onion, diced
1 carrot, diced
1 potato, diced
1 cup water
1 cup Japanese curry roux
4 eggs
Salt and pepper to taste
Ketchup or demi-glace sauce
Instructions:
In a large pan, sauté the onion, carrot, and potato until tender.
Add in the cooked chicken or beef and stir for a minute.
Pour in the water and bring it to a boil.
Add in the Japanese curry roux and stir until it thickens.
In a separate pan, make a thin omelette with two beaten eggs. Repeat with the remaining eggs.
Place half of the rice on one side of the omelette and fold it over to create a half-moon shape.
Repeat with the remaining rice and omelettes.
Serve the rice omelette on a plate and pour the curry on top.
Garnish with ketchup or demi-glace sauce and serve hot.
In conclusion, Japanese curry omelette rice is a delicious and versatile dish that represents the fusion of cultures in Japan. With its creamy and flavorful curry paired with a fluffy omelette and rice, it's no wonder this dish has become a beloved comfort food. Now that you have the recipe, it's time to try making it at home and impress your loved ones with your newfound culinary skills!
