15 Japanese Curry Mince Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry mince is a delicious and easy-to-make dish that has become popular not only in Japan but also around the world. This savory dish is a fusion of flavors, combining traditional Japanese curry with minced meat, creating a unique and flavorful experience. Whether you are new to Japanese cuisine or a seasoned fan, this Japanese curry mince recipe is a must-try for anyone looking to expand their culinary horizons.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a delicious and comforting dish that combines the flavors of Japanese curry and crispy fried chicken. This dish is a popular choice in Japan, and it has gained popularity in other parts of the world as well. Made with a combination of spices, vegetables, and tender chicken, this dish is a must-try for anyone who loves Japanese cuisine.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of rice dishes, then you'll love katsu curry rice. This dish is a variation of katsu curry, where the crispy chicken cutlet is served on top of a bed of steaming white rice. The combination of the crunchy chicken and the flavorful curry sauce is a match made in heaven. It's a hearty and satisfying meal that is perfect for any occasion.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy way to make Japanese curry, try using S&B Golden Curry sauce mix. This pre-made curry mix contains a blend of spices and vegetables, making it a convenient option for those who want to make Japanese curry at home. Simply cook your chicken and vegetables, add the sauce mix, and simmer until thick and flavorful. It's a great option for a busy weeknight meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette with Japanese curry, is a unique and delicious twist on the classic katsu curry dish. Instead of using chicken, this recipe uses ground beef formed into a patty and coated in panko breadcrumbs before being fried to crispy perfection. Served with a side of Japanese curry sauce, this dish is sure to be a hit with anyone who loves a good burger.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a classic Japanese curry recipe, then this one is for you. Made with tender chicken, potatoes, carrots, and onions, this dish is a staple in Japanese households. The curry sauce is made with a mix of spices, including cumin, coriander, and turmeric, giving it a unique and delicious flavor. Serve it over a bed of rice for a complete meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
Sushi lovers, rejoice! This Japanese sushi bowl with chickpea tofu is a delicious and healthy version of your favorite sushi roll. Made with marinated chickpea tofu, avocado, cucumber, and carrots, this dish is packed with flavor and nutrients. The addition of Japanese curry sauce ties everything together and gives it that familiar sushi flavor we all love.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and when combined with Japanese curry sauce, they make a delicious and hearty meal. This recipe calls for thick and chewy udon noodles, along with tender chicken and vegetables. The curry sauce adds a rich and savory flavor to the dish, making it a perfect choice for a chilly day.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many Asian cuisines, and this Japanese curry fried rice with chicken katsu is a unique and flavorful version. The combination of fried rice, crispy chicken, and Japanese curry sauce creates a dish that is both comforting and delicious. It's a great way to use up leftover rice and chicken, making it a practical choice for a weeknight meal.
If you're a fan of beef, then you'll love this Japanese beef curry udon dish. Made with thin slices of beef, udon noodles, and a rich and flavorful curry sauce, this dish is a perfect balance of meat, carbs, and veggies. It's a simple and easy recipe that can be made in under 30 minutes, making it a great option for a quick and satisfying meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a type of Japanese noodle made from buckwheat flour, and when combined with Japanese curry sauce, they make a unique and delicious dish. This Japanese curry soba tsukemen recipe features cold soba noodles that are dipped into a warm and flavorful curry sauce. It's a refreshing and satisfying dish that is perfect for a hot summer day.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a Japanese-inspired dish that is both sweet and savory, then try this teriyaki chicken breasts recipe. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection. Serve it with a side of Japanese curry sauce for dipping, and you have a delicious and well-rounded meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This chicken curry udon recipe is a twist on the traditional Japanese curry udon dish. Instead of using beef, this recipe calls for tender chicken pieces, along with udon noodles and a flavorful curry sauce. It's a simple and satisfying meal that is sure to become a family favorite.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For a heartier version of Japanese curry udon, try this beef curry udon recipe. The thin slices of beef add a rich and meaty flavor to the dish, while the udon noodles and vegetables make it a well-balanced meal. The curry sauce ties everything together and adds a delicious and savory element to the dish.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you're looking for a vegetarian option, then this curry udon recipe is for you. Made with a mix of vegetables, including mushrooms, bell peppers, and carrots, this dish is packed with flavor and nutrients. The curry sauce adds a delicious and savory kick to the dish, making it a satisfying and healthy meal choice.
This katsu curry udon recipe is a combination of two popular Japanese dishes – katsu curry and udon noodles. The crispy chicken cutlet is served on top of a bed of udon noodles and smothered in a rich and flavorful curry sauce. It's a hearty and comforting meal that is perfect for any time of the year.
If you're new to Japanese cuisine, then this simple Japanese curry recipe is a great place to start. Made with a few basic ingredients, including curry powder, onions, and potatoes, this dish is easy to make and full of flavor. Serve it over rice or with a side of noodles for a complete meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry recipe is a great way to sneak in some extra veggies into your diet. Made with a variety of vegetables, including carrots, potatoes, and bell peppers, this dish is loaded with nutrients. The beef adds a rich and meaty flavor, while the curry sauce ties everything together beautifully.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
If you're a vegetarian, you don't have to miss out on the deliciousness of Japanese curry. This vegetarian Japanese curry recipe is made with a variety of vegetables and a flavorful curry sauce that is sure to satisfy your cravings. It's a great option for a Meatless Monday meal or for anyone looking to add more plant-based meals to their diet.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
For a quick and convenient way to make Japanese curry, try using an Instant Pot. This Instant Pot Japanese curry recipe is made with tender chicken, potatoes, carrots, and onions, along with a blend of spices and curry powder. The result is a thick and flavorful curry that can be enjoyed in just under an hour.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese curry bento recipe is a great way to incorporate Japanese flavors into your bento box. Made with chicken, vegetables, and a delicious curry sauce, this bento box is both tasty and nutritious. It's a great option for a packed lunch or a picnic in the park.
A Fusion of Flavors
Japanese curry mince is the perfect combination of traditional Japanese curry and minced meat, resulting in a mouth-watering and versatile dish. The base of the dish is the Japanese curry, which is known for its rich and savory flavors. The addition of minced meat, whether it be beef, pork, or chicken, adds a depth of flavor and texture to the dish. This fusion of flavors creates a unique and delicious dish that is sure to become a household favorite.
Easy and Versatile
One of the best things about Japanese curry mince is its versatility. It can be served as a main dish, paired with rice and vegetables, or used as a filling for sandwiches or wraps. The recipe can also be easily customized to suit different dietary needs and preferences, making it a great option for families and individuals with varying tastes. Plus, with only a few simple ingredients and easy-to-follow steps, this dish is perfect for busy weeknights or lazy weekends.
A Cultural Experience
Japanese cuisine is known for its unique and intricate flavors, and Japanese curry mince is no exception. By trying this recipe, you are not only expanding your palate but also immersing yourself in another culture's culinary traditions. It is a great way to experience the flavors of Japan without having to leave your home. And with the added benefit of being able to customize the dish to your liking, it truly becomes a personal and cultural experience.
The Perfect Comfort Food
Whether it's a cold winter day or a rainy afternoon, Japanese curry mince is the perfect comfort food. Its warm and savory flavors are sure to satisfy your cravings and make you feel cozy and content. Plus, the leftovers can be easily reheated and enjoyed for days, making it a meal that keeps on giving. So next time you're in need of some comfort food, give this Japanese curry mince recipe a try.
Overall, Japanese curry mince is a delicious, easy-to-make, and versatile dish that is a must-try for any food lover. Its fusion of flavors, versatility, cultural experience, and comfort food factor make it a standout dish in the world of Japanese cuisine. So gather your ingredients, put on your apron, and get ready to take your taste buds on a journey with this delectable Japanese curry mince recipe.
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