15 Japanese Curry Katsu Don Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then chances are you've come across the popular dish known as curry katsu don. This mouth-watering dish is a combination of crispy fried pork cutlet, savory curry sauce, and fluffy rice, making it a favorite among many. While it may seem intimidating to recreate this dish at home, fear not! In this article, we'll guide you through a professional and well-organized recipe for the perfect Japanese curry katsu don. So put on your apron and get ready to impress your taste buds with this delicious dish!
If you're a fan of crispy, flavorful chicken katsu, you'll love this Japanese pork katsu recipe. This dish features thin slices of pork loin coated in panko breadcrumbs and fried to perfection. The result is a juicy and tender pork cutlet with a crunchy exterior that will have your taste buds singing. Serve it with a side of steamed rice and tonkatsu sauce for a delicious and satisfying meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Another twist on the classic katsu dish is the Chicken Katsu Don. This recipe combines crispy chicken katsu with a savory and slightly sweet donburi (rice bowl) sauce, topped with soft scrambled eggs and sliced green onions. It's a hearty and comforting meal that is popular in Japanese households. The combination of textures and flavors in this dish will make it a family favorite.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
If you're looking for a quick and easy weeknight meal, the Chicken Katsu Don - Chicken Cutlet Rice Bowl is a perfect choice. This recipe features succulent chicken cutlets served over a bed of rice and topped with a flavorful donburi sauce. The best part is, you can have this meal on the table in less than 30 minutes. It's a great way to satisfy your craving for Japanese cuisine without spending hours in the kitchen.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Curry lovers will enjoy this fusion of Japanese and Indian flavors in the Katsu Curry dish. It features tender chicken cutlets coated in panko breadcrumbs and fried until crispy. The chicken is then served on top of a bed of Japanese curry, a thick and slightly sweet sauce made with a blend of spices. The combination of the crunchy katsu and the rich curry sauce makes this dish a must-try.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the traditional curry dish, try this Japanese Chicken Katsu Curry recipe. It features juicy chicken thighs coated in panko breadcrumbs and fried until golden brown. The chicken is then served with a rich and flavorful Japanese curry sauce. This dish is perfect for those who love the combination of crispy and saucy textures in their meals.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't get enough of the delicious combination of Japanese curry and chicken katsu, try this Katsu Curry recipe. It features tender chicken cutlets served on top of a bed of Japanese rice and smothered in a thick and spicy curry sauce. This dish is a great way to add some excitement to your weeknight dinner routine.
For those who prefer a simpler version of the Japanese curry dish, the Japanese Curry recipe is the perfect choice. It features a rich and flavorful curry sauce made with a blend of spices, served over a bed of steamed rice. You can add your choice of protein, such as chicken or beef, to make it a complete meal. This dish is perfect for those who enjoy the comforting and warming flavors of curry.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For our vegan friends, we have the Japanese Vegan Tofu Katsu Dinner recipe. It features crispy tofu cutlets coated in panko breadcrumbs and fried until golden brown. The tofu is then served with a flavorful curry sauce and a side of steamed rice. This dish is a great way to enjoy the flavors of Japanese cuisine while sticking to a plant-based diet.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Another great option for a vegetarian or vegan meal is the Tofu Katsu Curry. This dish features crispy tofu cutlets served on top of a bed of Japanese rice and smothered in a rich and spicy curry sauce. The combination of textures and flavors in this dish will leave you wanting more.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a fan of both tofu and Japanese curry, you'll love this Tofu Katsu with Japanese Curry recipe. It features crispy tofu cutlets coated in panko breadcrumbs and served with a side of Japanese curry sauce. This dish is perfect for those who want a lighter version of the traditional chicken katsu curry.
For a unique twist on traditional pancakes, try the Japanese Style Pancakes recipe. These fluffy and thick pancakes are made with a combination of flour, milk, eggs, and katakuriko (potato starch) to give them a light and airy texture. They are perfect for a weekend brunch or a special breakfast treat.
Okonomiyaki is a popular Japanese street food that is often described as a savory pancake or omelette. It features a batter made with flour, eggs, and shredded cabbage, mixed with your choice of protein, such as pork belly or shrimp. It's then topped with a variety of ingredients, including okonomiyaki sauce, mayonnaise, and katsuobushi (dried bonito flakes). This dish is a must-try for those who love Japanese street food.
If you have a sweet tooth, you'll love this Japanese 'Cotton' Cheesecake recipe. This light and airy cheesecake is made with cream cheese, eggs, and mirin (sweet rice wine) to give it a unique flavor. The result is a soft and fluffy cake that is perfect for any occasion, from a simple afternoon snack to a special celebration.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a hearty and satisfying meal, try this Japanese Curry with Chicken recipe. It features tender chunks of chicken simmered in a rich and flavorful curry sauce. The combination of spices, vegetables, and protein makes this dish a balanced and delicious meal that is popular in Japan.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice lovers will appreciate this fusion of Japanese and Chinese flavors in the Japanese Curry Fried Rice with Chicken Katsu recipe. It features crispy chicken katsu mixed with flavorful Japanese curry fried rice. The result is a satisfying and flavorful meal that is perfect for a quick lunch or dinner.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian or vegan twist on the classic katsu dish, try this Portobello Mushroom Katsu Curry with Japanese Rice recipe. It features crispy portobello mushrooms coated in panko breadcrumbs and served on top of a bed of Japanese rice, topped with a rich and spicy curry sauce. The combination of textures and flavors in this dish will leave you wanting more.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous in the kitchen, try making Japanese Curry from Scratch. This recipe features a curry roux made from scratch using a blend of spices and flour. The result is a rich and flavorful curry sauce that you can customize to your liking. Serve it with your choice of protein, such as chicken, beef, or vegetables, for a delicious and homemade Japanese curry experience.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a unique and delicious way to enjoy Japanese curry, try this Menchi Katsu Kare recipe. It features juicy hamburger croquettes coated in panko breadcrumbs and served on top of a bed of Japanese rice, smothered in a rich and flavorful curry sauce. The combination of textures and flavors in this dish will have you coming back for more.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a twist on the classic Japanese curry dish, try this Insanely Delicious Japanese-Style Curry with Cap'n recipe. It features tender chunks of chicken and crispy Cap'n Crunch-coated chicken pieces served on top of a bed of steamed rice and topped with a savory and slightly sweet curry sauce. It's a fun and unique spin on a traditional dish that will surprise and delight your taste buds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No Japanese meal is complete without a side of Sunomono, or Japanese Cucumber Salad. This dish features thinly sliced cucumbers marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a refreshing and light side dish that pairs well with any Japanese meal.
The Origin of Curry Katsu Don
The History of Japanese Curry
Before we dive into the recipe, let's take a brief look at the history of Japanese curry. Despite its name, Japanese curry is not actually native to Japan. It was introduced by the British during the late 1800s and quickly became a popular dish among the Japanese. Over the years, it has evolved into its own unique style, with a thicker and sweeter sauce compared to its Indian and Thai counterparts.
The Evolution of Katsu Don
On the other hand, katsu don, which translates to "pork cutlet rice bowl," has been a staple dish in Japan for centuries. It was traditionally made with beef, but the introduction of pork during the Meiji era made it more accessible and affordable for the general population. Today, katsu don is commonly made with pork, making it the perfect pairing for Japanese curry.
The Perfect Curry Katsu Don Recipe
Ingredients
To make the perfect Japanese curry katsu don, you will need:
4 boneless pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1 onion, sliced
2 carrots, chopped
2 potatoes, chopped
2 cloves garlic, minced
1 1/2 cups water
1 box Japanese curry roux
4 cups cooked rice
Instructions
Start by preparing the pork cutlets. Pound them to 1/4 inch thickness and season with salt and pepper.
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
Dredge the pork cutlets in the flour, then dip them in the beaten eggs, and coat them with panko breadcrumbs.
In a large skillet, heat oil over medium-high heat and fry the pork cutlets for 3-4 minutes on each side or until golden and crispy. Set aside on a paper towel-lined plate.
Using the same skillet, sauté the onion, carrots, and potatoes until they start to soften. Add in the minced garlic and cook for another minute.
Pour in 1 1/2 cups of water and bring it to a boil. Once boiling, reduce the heat to low and add in the Japanese curry roux. Stir until the sauce thickens.
Place the fried pork cutlets on top of the curry sauce and let them simmer for 5 minutes.
Serve the curry katsu don over a bed of cooked rice and enjoy!
Now that you have the perfect recipe, it's time to put it to the test and impress your family and friends with your cooking skills. With its rich and flavorful taste, Japanese curry katsu don is sure to become a favorite in your household. So go ahead and give this recipe a try, and let us know how it turned out for you. Happy cooking!
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