19 Japanese Curry Hot Pot Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry hot pot, also known as "nabemono" or "nabe," is a traditional Japanese dish that is perfect for cold winter nights. This hot pot dish is not only delicious and comforting, but it also brings people together as they gather around the steaming pot to enjoy the meal. The warm and rich flavors of the curry broth, combined with a variety of fresh vegetables and meats, make this dish a must-try for anyone interested in Japanese cuisine. In this article, we will guide you through an easy and authentic Japanese curry hot pot recipe that you can make at home.
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you're looking for a quick and easy weeknight dinner that will satisfy your cravings for Japanese cuisine, then this Instant Pot Japanese Chicken Curry is the perfect recipe for you. Made with tender chicken, hearty vegetables, and a flavorful curry sauce, this dish is sure to become a family favorite. The best part? It only takes 30 minutes to make in your Instant Pot, making it a great option for busy weeknights.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular dish in Japan that combines the crispy goodness of fried chicken cutlets with a rich and flavorful curry sauce. The combination of textures and flavors in this dish is simply irresistible. And with this easy recipe, you can recreate the taste of authentic Japanese katsu curry right in your own kitchen.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. It's a simple stir-fry dish made with thick and chewy udon noodles, vegetables, and a savory sauce. The key to making the perfect Yaki Udon is to use high heat and continuously stir the ingredients to create a slightly charred and smoky flavor. Trust us, once you try this dish, you'll be hooked.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For those who are short on time but still want to enjoy the delicious taste of Japanese chicken curry, this recipe using S&B Golden Curry sauce mix is the perfect solution. This pre-made curry mix makes it easy to whip up a flavorful and authentic Japanese curry in no time. Simply add your choice of meat and vegetables, and you'll have a delicious meal on the table in under 20 minutes.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many Japanese households, and for a good reason. It's hearty, comforting, and bursting with flavor. This recipe for Japanese Curry with Chicken is a classic version of the dish, filled with tender chunks of chicken, potatoes, carrots, and onions, all cooked in a rich and savory curry sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love the combination of crispy fried chicken and flavorful curry sauce, then you have to try this Japanese Chicken Katsu Curry recipe. It takes the already delicious katsu curry to the next level by adding a layer of panko breadcrumbs to the chicken cutlets, creating an extra crispy and crunchy texture. This dish is sure to impress your taste buds and your dinner guests.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While using pre-made curry mixes is convenient, there's something special about making Japanese curry from scratch. This recipe takes you through the process of creating a rich and flavorful curry sauce using a blend of spices and vegetables. The result is a homemade curry that is bursting with flavor and perfect for any occasion.
Another popular way to enjoy Japanese curry is over a bed of rice, also known as curry rice. This dish is a simple yet satisfying meal that is perfect for a quick lunch or dinner. This recipe uses a combination of beef and chicken for a hearty and protein-packed meal, but you can also use your choice of meat or vegetables.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that features bite-sized pieces of chicken skewered and grilled to perfection. The key to making delicious yakitori is to use a flavorful marinade and cook the chicken over high heat to create a crispy and caramelized exterior. This dish is perfect for a summer barbecue or as a tasty appetizer.
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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...
Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt
Chawanmushi is a savory Japanese egg custard dish that is often served as a side dish or appetizer. It's silky smooth texture and rich flavor make it a popular choice in Japanese cuisine. This recipe uses an Instant Pot to create a perfectly steamed and smooth chawanmushi in just 15 minutes. Serve it with your choice of toppings, such as chicken, mushrooms, or shrimp.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of katsu curry and curry rice, then this recipe is for you. It combines the two dishes into one delicious and satisfying meal. The crispy chicken cutlet and rich curry sauce are served over a bed of rice, creating the ultimate comfort food dish. It's perfect for a chilly day or when you need a little pick-me-up.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japan that has gained a worldwide following. This recipe for Japanese Ramen with Chicken is a simple and delicious version of the classic dish. It features a savory broth, chewy noodles, and tender chicken, making it a complete and satisfying meal. Customize it with your choice of toppings, such as soft-boiled eggs, veggies, or extra meat.
If you're a fan of spicy food, then this Japanese Spicy Miso Ramen is a must-try. It features a rich and flavorful broth made with miso paste, soy sauce, and chili oil, which gives it a spicy kick. The addition of tender chicken, ramen noodles, and your choice of toppings, such as green onions and seaweed, make this dish a hearty and satisfying meal.
Japanese curry is a versatile dish that can be customized to your liking. This recipe uses a blend of spices, vegetables, and meat to create a delicious and hearty curry that is perfect for any occasion. The best part about this dish is that it can be made in large batches and frozen for later use, making it a convenient and delicious meal option.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, or Japanese fried chicken, is a popular street food in Japan that is enjoyed by people of all ages. This recipe takes the classic dish to the next level by adding a delicious and flavorful marinade to the chicken before frying it to perfection. Serve it with a side of rice and your choice of dipping sauce for a delicious and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is another simple and delicious dish that is perfect for those new to Japanese cuisine. Udon noodles are cooked in a savory broth with tender chicken and vegetables, making it a complete and satisfying meal. The best part? It only takes 30 minutes to make, making it a great option for busy weeknights.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic dish in Japanese cuisine that features a savory soy sauce-based broth, noodles, and a variety of toppings. This recipe takes you through the process of creating a rich and flavorful broth from scratch, which is the key to making an authentic bowl of shoyu ramen. Customize it with your choice of toppings, such as sliced pork, green onions, and bamboo shoots.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a popular dish in Japan that is often served as a snack or appetizer. This recipe uses a simple and flavorful marinade to create tender and crispy chicken that is perfect for snacking or as a main dish. Serve it with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're looking for a healthier option for Japanese curry, then this Chicken, Broccoli, and Mushroom Curry recipe is for you. It's packed with nutritious vegetables and lean protein, making it a guilt-free and delicious meal option. The combination of flavors and textures in this dish is sure to make it a family favorite.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and they often feature a variety of small dishes, including fried chicken, rice, and vegetables. This recipe for Japanese Fried Chicken Bento takes the classic bento box to the next level by using crispy and flavorful chicken karaage as the main dish. It's the perfect meal to pack for lunch or enjoy on a picnic.
Ingredients for Japanese Curry Hot Pot
Curry Broth:
The key to a delicious Japanese curry hot pot is a rich and flavorful broth. To make the curry broth, you will need:
2 cups water
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoonfeatured keywordcurry powder
1 tablespoonrelated main keywordgaram masala
1 tablespoonrelated main keywordchili powder
1 tablespoonrelated main keywordground turmeric
Vegetable and Meat Options:
One of the great things about Japanese curry hot pot is that you can customize it with your favorite vegetables and meats. Some popular options include:
Featured keyword: thinly sliced beef
Featured keyword:shrimp
Related main keyword:shimeji mushrooms
Related main keyword:carrots
Related main keyword:potatoes
Related main keyword:bok choy
Related main keyword:tofu
How to Make Japanese Curry Hot Pot
1. In a large pot, combine the water, broth, soy sauce, mirin, and sake. Bring to a boil over medium-high heat.
2. Once boiling, add the featured keyword curry powder, related main keyword garam masala, related main keyword chili powder, and related main keyword ground turmeric. Stir well until the spices are fully dissolved.
3. Lower the heat to medium-low and let the broth simmer for about 10 minutes to allow the flavors to develop.
4. While the broth is simmering, prepare your vegetables and meats. Cut the beef into thin slices and devein and peel the shrimp. Cut the carrots and potatoes into bite-sized pieces and separate the bok choy into individual leaves.
5. Once the broth is ready, add the vegetables and meats to the pot. Start with the carrots and potatoes, followed by the beef and shrimp, and finally the bok choy and tofu. Arrange the ingredients in a single layer to ensure even cooking.
6. Cover the pot and let it simmer for 10-15 minutes, or until the vegetables are tender and the meat is cooked through.
7. Once everything is cooked, turn off the heat and let the hot pot sit for a few minutes to cool down slightly.
8. Serve the Japanese curry hot pot in individual bowls and enjoy with rice or noodles.
In Conclusion
Making Japanese curry hot pot at home is a fun and delicious experience that will impress your family and friends. With a few simple ingredients and some basic cooking skills, you can create a flavorful and hearty dish that is perfect for any occasion. So gather your loved ones and enjoy the warmth and comfort that this hot pot has to offer.
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