17 Japanese Curry Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese curry is a delicious and savory dish that has become a staple in many households around the world. It's a hearty meal that is perfect for any occasion, and its unique and rich flavors make it a favorite among both adults and children. While there are many variations of this dish, the one thing that remains constant is the flavorful and aromatic curry gravy. In this article, we will dive into the world of Japanese curry gravy and share with you a professional and well-organized recipe that will have your taste buds dancing with delight. So let's get cooking!
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan, featuring a crispy chicken cutlet served with a rich and flavorful Japanese curry sauce. This dish is perfect for those who love the combination of crunchy and savory flavors. To make the best Katsu Curry, you will need to use high-quality chicken and authentic Japanese curry sauce. Let's take a look at how to make this delicious dish in the comfort of your own home.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is often served with a side of rice, making it a hearty and satisfying meal. To make the perfect Katsu Curry rice, use short-grain Japanese rice for its sticky texture and add a splash of sake to enhance the flavor. The combination of the crispy chicken cutlet and the fragrant rice will leave you wanting more.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still crave the taste of homemade Japanese curry, S&B Golden Curry sauce mix is the perfect solution. This pre-made sauce mix contains a blend of spices and aromatics that will give your curry a rich and authentic flavor. Simply follow the instructions on the package and add your choice of protein, such as chicken, to create a delicious Japanese chicken curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette, is a popular dish in Japan that combines a crispy patty with a thick and creamy Japanese curry sauce. The patty is made from a mixture of ground beef, onions, and breadcrumbs, and then breaded and fried to perfection. The addition of Japanese curry sauce takes this dish to a whole new level.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a classic dish that is loved by many. The key to making a delicious Japanese curry is to slowly simmer the sauce to allow the flavors to develop. This dish is often served with potatoes, carrots, and onions for added texture and flavor. You can also add other vegetables of your choice, such as bell peppers or squash, to make this dish even more nutritious.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, try making a Japanese Sushi Bowl with Chickpea Tofu. This dish features a bed of sushi rice topped with crispy chickpea tofu, assorted vegetables, and a drizzle of Japanese curry sauce. The combination of textures and flavors in this dish will satisfy both your taste buds and your hunger.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a type of thick and chewy Japanese noodle that is often served in a hot broth. To make Japanese Curry Udon, simply add a few spoonfuls of Japanese curry sauce to your udon broth for a rich and hearty flavor. You can also add chicken, beef, or vegetables to make this dish even more filling.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a staple in many Asian cuisines, and Japanese Curry Fried Rice is a unique and delicious twist on this classic dish. To make this dish, simply stir fry cooked rice with diced chicken katsu and vegetables, and add a few spoonfuls of Japanese curry sauce for a burst of flavor. This dish is perfect for using up leftover rice and chicken.
Kare Udon, or Japanese Beef Curry Udon, is a comforting and satisfying dish that is perfect for a chilly day. To make this dish, simply simmer sliced beef in a pot of Japanese curry sauce, and add cooked udon noodles to the pot when the beef is tender. This dish is simple to make, yet packed with flavor.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of Japanese noodle dish where the noodles are served separately from the broth. To make Japanese Curry Soba Tsukemen, simply dip soba noodles into a bowl of hot Japanese curry sauce and enjoy the combination of flavors and textures. This dish is perfect for those who enjoy a little bit of spice in their food.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki Chicken is a popular dish in Japanese cuisine, and it's no wonder why. The combination of sweet and savory flavors in teriyaki sauce is irresistible. To make Teriyaki Chicken Breasts, simply marinate chicken breasts in teriyaki sauce and grill or bake them until they are cooked through. Serve with a side of rice and steamed vegetables for a complete meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love the combination of chicken and udon noodles, then you'll love Chicken Curry Udon. This dish features sliced chicken in a flavorful Japanese curry sauce, served over a bed of udon noodles. The addition of fresh herbs and spices will elevate the flavor of this dish even further.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
Beef Curry Udon is a hearty and filling dish that is perfect for a cold day. The combination of sliced beef, udon noodles, and Japanese curry sauce creates a rich and flavorful broth that is guaranteed to warm you up. This dish is also a great way to use up any leftover beef you may have.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
Curry Udon is a simple yet satisfying dish that is perfect for a quick and easy meal. To make this dish, simply combine udon noodles with a spoonful of Japanese curry sauce for a flavorful broth. You can also add vegetables or protein of your choice to make this dish more filling.
Katsu Curry Udon is a combination of two beloved dishes in Japanese cuisine – Katsu Curry and Udon noodles. This dish features crispy chicken cutlet served over a bed of udon noodles in a rich and flavorful Japanese curry sauce. The contrast of textures in this dish makes it a must-try for any curry lover.
Japanese Curry is a staple dish in Japanese households, often served with a side of rice and a protein of choice. The key to making a delicious Japanese curry is to use high-quality curry powder and simmer the sauce slowly to allow the flavors to develop. You can also add vegetables, meat, or tofu to make this dish more filling and nutritious.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
Japanese Beef and Vegetable Curry is a hearty and nutritious dish that is perfect for a family meal. This dish features sliced beef and a variety of fresh vegetables in a flavorful Japanese curry sauce. The addition of potatoes and carrots make this dish a filling and satisfying meal.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
For those who prefer a vegetarian option, try making a Vegetarian Japanese Curry. This dish features an array of vegetables, such as potatoes, carrots, and onions, in a flavorful Japanese curry sauce. You can also add tofu or beans for added protein. This dish is a delicious and nutritious option for vegetarians and non-vegetarians alike.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you have an Instant Pot, making Japanese curry has never been easier. Simply add all the ingredients, such as meat, vegetables, and Japanese curry sauce, into the Instant Pot and let it cook under pressure. The result is a delicious and flavorful curry that tastes like it's been cooking for hours.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular way to pack and eat lunch in Japan. A Japanese Curry Bento is a perfect way to enjoy a delicious and filling meal on-the-go. Pack some rice, chicken, and vegetables, along with a small container of Japanese curry sauce, and you have a complete and satisfying meal that will keep you going through the day.
What Makes Japanese Curry Gravy Unique?
The Perfect Blend of Flavors
One of the main reasons why Japanese curry gravy stands out is because of its perfect blend of flavors. Unlike traditional Indian curry, Japanese curry is milder and sweeter, making it more appealing to those who are not accustomed to spicy food. The gravy is made with a combination of featured spices such as cumin, coriander, and turmeric, and is then thickened with a roux, giving it a rich and creamy texture that coats every ingredient in the dish.
A Versatile Ingredient
Japanese curry gravy is not just limited to being served with rice. It can be used as a base for various dishes such as curry udon, curry bread, and even curry pan. The gravy is also a great way to add flavor to meat and vegetable dishes, making it a versatile ingredient that can be used in many different ways.
How to Make Japanese Curry Gravy
Ingredients:
1 tablespoon vegetable oil
1 onion, diced
2 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 teaspoon garam masala
1 teaspoon paprika
1 cup chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon cornstarch
1 cup water
Instructions:
In a large saucepan, heat the vegetable oil over medium heat.
Add the diced onion, minced garlic, and grated ginger, and cook until the onions are translucent.
Add the curry powder, garam masala, and paprika, and cook for an additional 2-3 minutes.
Pour in the chicken or vegetable broth, soy sauce, Worcestershire sauce, and honey, and stir to combine.
In a small bowl, mix the cornstarch with water until dissolved, and then pour it into the saucepan.
Bring the gravy to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until it thickens.
Your Japanese curry gravy is now ready to be served or used in your favorite dishes!
Final Thoughts
Japanese curry gravy is a must-try for anyone who loves curry or is looking to try something new and delicious. Its unique blend of flavors and versatility make it a great addition to any meal. With this professional and well-organized recipe, you can now easily recreate this flavorful gravy in the comfort of your own home. So go ahead and give it a try, and don't forget to experiment with different ingredients to make it your own!
