16 Japanese Curry Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Fried rice is a staple dish in many Asian countries, but have you ever tried adding a Japanese twist to it? Japanese curry fried rice is a delicious and flavorful dish that combines the comforting flavors of fried rice with the rich and aromatic taste of Japanese curry. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized introduction to the recipe for Japanese curry fried rice, so you can recreate this mouth-watering dish at home.
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of Japanese cuisine and looking for a unique twist on the classic beer can chicken recipe, then this Japanese Curry Fried Rice with Chicken Katsu is a must-try. The combination of crispy chicken katsu and flavorful Japanese curry fried rice is a match made in heaven. It's a dish that will impress your guests and leave them wanting more.
For a milder and more traditional take on Japanese curry fried rice, skip the chicken katsu and stick to the basics. This recipe calls for onions, carrots, peas, and a mix of aromatic spices to create a rich and flavorful curry sauce that pairs perfectly with the rice. It's a simple yet satisfying dish that is sure to become a household favorite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a more indulgent and filling version of Japanese curry fried rice, try this Katsu Curry recipe. It combines the best of both worlds with crispy chicken cutlets on top of a bed of fragrant curry fried rice. The crunch of the katsu paired with the creamy and spicy curry sauce makes for a mouthwatering meal that will have everyone coming back for seconds.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of Katsu Curry, this recipe uses chicken cutlets instead of chicken katsu for a lighter and healthier option. The cutlets are lightly breaded and pan-fried to crispy perfection, then served on top of a bed of flavorful and aromatic curry rice. It's a dish that is sure to please both your taste buds and your waistline.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're short on time but still want to enjoy the delicious flavors of Japanese curry, this simple Japanese Curry with Chicken recipe is the perfect solution. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights. Plus, the combination of tender chicken and rich curry sauce will have you feeling like you're dining at a fancy Japanese restaurant.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe takes the traditional Japanese chicken curry up a notch by using S&B Golden Curry sauce mix. This mix is packed with flavorful spices and is a staple in Japanese households. By using this mix, you can create a delicious and authentic Japanese curry without having to spend hours in the kitchen. Serve it over fried rice for a hearty and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option for your beer can chicken, this Japanese Sushi Bowl with Chickpea Tofu is a great choice. The chickpea tofu adds a unique texture and flavor to the dish, and the combination of sushi rice, vegetables, and a creamy sesame dressing makes for a tasty and healthy meal. It's a great way to switch up your usual beer can chicken routine.
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
This recipe is all about the golden goodness of Japanese curry and fried rice. It uses both chicken and shrimp for a protein-packed dish that is full of flavor and texture. The key to this dish is using high-quality Japanese curry powder and cooking the rice to perfection. The result is a beautiful golden plate of curry fried rice that is sure to impress.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare is a popular dish in Japan that combines the flavors of two favorites - hamburger croquettes and Japanese curry. The croquettes are made with a mixture of ground beef, onions, and seasonings, then coated in panko breadcrumbs and deep-fried to a golden brown. Served with Japanese curry on top of fried rice, this dish is a tasty and satisfying meal that is perfect for a lazy weekend dinner.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a mouthwatering dish that is commonly found in Japanese steakhouses. Now, you can recreate this delicious dish at home with this easy recipe. It combines fried rice with a variety of vegetables and protein, such as chicken, shrimp, and eggs, all cooked on a hot griddle for that signature hibachi flavor. It's a fun and interactive dish that is sure to be a hit with your family and friends.
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Massaman Curry Fried Rice for Fried Rice with Crispy...
Main Ingredients: Vegetable Oil, Peanuts, Large White Onions, Curry
This Massaman Curry Fried Rice recipe is a fusion of Thai and Japanese flavors. It uses Massaman curry paste, a staple in Thai cuisine, to create a delicious and fragrant fried rice dish. The addition of crispy chicken on top adds a nice crunch and elevates the dish to a whole new level. It's a unique and tasty twist on traditional beer can chicken recipes.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
If you're a fan of spicy food, then this Thai Red Curry Fried Rice is the perfect recipe for you. It combines the bold flavors of Thai red curry with fried rice and chicken to create a dish that is bursting with heat and flavor. You can adjust the spice level to your liking, making it a great dish for both spice lovers and those who prefer milder flavors.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're looking for a more sophisticated take on traditional Japanese curry, this Japanese Curry Risotto is a must-try. It combines the creaminess of risotto with the rich and spicy flavors of Japanese curry to create a dish that is both elegant and comforting. It's a great way to impress your dinner guests or treat yourself to a fancy homemade meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then you'll love this Japanese Curry Udon recipe. The thick and chewy noodles are coated in a flavorful and aromatic curry broth, making for a hearty and satisfying meal. You can add chicken or your choice of protein to make it a complete meal, or enjoy it as a comforting and delicious soup.
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Thai Fried Rice
Main Ingredients: Coconut Oil, Minced Garlic, Minced Ginger, Curry, Red
Thai Fried Rice, also known as Khao Pad, is a popular street food in Thailand that is now loved all over the world. It's a simple dish that combines rice, vegetables, and protein with the bold flavors of Thai spices and sauces. This recipe calls for chicken, but you can also use shrimp or tofu for a vegetarian option. It's a quick and easy dish that is perfect for any day of the week.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice recipe is packed with garlic flavor and is the perfect side dish for your beer can chicken. The key to this dish is using plenty of garlic and cooking it just until it starts to turn golden brown. This brings out the sweet and nutty flavors of garlic and adds depth to the fried rice.
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Malay Fried Rice
Main Ingredients: Chicken Breasts, Vegetable Oil, Salt, Pepper, Honey
Malay Fried Rice, also known as Nasi Goreng, is a popular dish in Malaysia and Indonesia. It's a flavorful and spicy dish that combines fried rice with a variety of ingredients, such as shrimp, chicken, and vegetables. The use of kecap manis, a sweet soy sauce, gives this dish a unique and addictive flavor that will keep you coming back for more.
For a classic and no-fuss version of Japanese fried rice, this recipe is the way to go. It's a simple dish that uses basic ingredients, such as rice, eggs, and vegetables, to create a tasty and satisfying meal. Plus, it's a great way to use up any leftover rice you may have sitting in your fridge.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a staple in Japanese homes and is often served as a side dish with various main courses. This recipe calls for a mix of vegetables and protein to create a flavorful and colorful fried rice dish. It's a great way to add some variety to your beer can chicken meal and can also be enjoyed on its own as a light and tasty lunch.
This Japanese Style Fried Rice recipe is a flavorful and versatile dish that can be customized to your liking. You can add any protein of your choice, such as chicken, shrimp, or tofu, and mix in your favorite vegetables to create a well-balanced and satisfying meal. The addition of soy sauce and oyster sauce gives this dish its signature Japanese flavors that will have you craving for more.
Ingredients:
Fried Rice:
4 cups cooked jasmine rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, chopped
1 cup chopped carrots
1 cup frozen peas
2 eggs, lightly beaten
Salt and pepper to taste
Japanese Curry Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons curry powder
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon grated ginger
Salt and pepper to taste
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the garlic and onion and sauté until fragrant.
Add the carrots and stir-fry for a few minutes until slightly softened.
Add the peas and continue to cook for another minute.
Push the vegetables to one side of the pan and pour in the lightly beaten eggs on the other side.
Scramble the eggs until cooked, then mix them with the vegetables.
Add the cooked jasmine rice to the pan and stir-fry for a few minutes until heated through.
Season with salt and pepper to taste and set aside.
In a separate saucepan, melt the butter over medium heat.
Add the flour and curry powder and stir until well combined.
Slowly pour in the chicken or vegetable broth while continuously stirring to avoid lumps.
Add the soy sauce, honey, rice vinegar, and grated ginger to the sauce.
Allow the sauce to simmer for a few minutes until it thickens.
Pour the Japanese curry sauce over the fried rice and mix well.
Serve hot and enjoy your delicious Japanese curry fried rice!
This recipe can also be customized by adding your choice of protein, such as chicken, beef, or shrimp, to the fried rice. You can also adjust the level of spiciness by adding more or less curry powder. Japanese curry fried rice is a versatile dish that can be served as a main course or as a side dish to accompany other Japanese dishes like sushi or ramen.
Next time you're craving fried rice, give this Japanese curry fried rice recipe a try and experience a new and exciting flavor profile. Your taste buds will thank you!
