15 Japanese Curry Fried Chicken Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Are you tired of the same old fried chicken recipe and looking to spice things up? Look no further than this mouth-watering Japanese curry fried chicken recipe! Combining the crispy goodness of traditional fried chicken with the rich and flavorful spices of Japanese curry, this dish is sure to be a hit with both your family and friends. Plus, with easy-to-follow instructions and simple ingredients, this recipe is perfect for both beginners and experienced cooks alike.
Main Ingredients: Chicken, Ground Turmeric, Ground Coriander, Black
If you're looking for a flavorful and spicy twist on classic beer can chicken, this recipe is perfect for you. The dry rub is packed with aromatic spices like cumin, coriander, and paprika, giving the chicken a rich and bold flavor. The combination of the dry rub and the beer can method creates a juicy and tender chicken that will have your taste buds dancing with every bite.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
One of Japan's most beloved dishes, chicken karaage is a crispy and juicy fried chicken that is simply irresistible. The secret to the perfect chicken karaage is marinating the chicken in a combination of soy sauce, ginger, and garlic before frying it. The result is a succulent and flavorful chicken that pairs perfectly with a cold beer and some friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the flavors of Japanese curry and crispy chicken cutlets. The chicken cutlet is coated in panko breadcrumbs and fried until golden and crunchy, then served on top of a bed of rich and hearty Japanese curry. It's a comforting and satisfying meal that is perfect for a chilly night.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A slight variation on the previous recipe, this katsu curry uses rice instead of a bed of curry. The chicken cutlet is still coated in crispy panko breadcrumbs and served alongside a generous serving of Japanese curry. This dish is great for those who prefer their curry served over rice, and it's just as delicious as the original.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy the flavors of Japanese curry, this recipe is for you. Using a pre-made curry sauce mix, this dish comes together in no time. The chicken is cooked in the curry sauce, allowing the flavors to infuse into the meat. Serve it with a side of rice and some fukujinzuke (Japanese pickles) for a quick and tasty meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a staple in Japanese cuisine, and this recipe takes it to the next level by incorporating Japanese curry and chicken katsu. The fried rice is packed with vegetables and protein, making it a well-rounded and satisfying meal. The addition of the crispy chicken cutlet adds a nice crunch to the dish, making it a crowd-pleaser.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of traditional Japanese curry, this recipe will not disappoint. The chicken is simmered in a rich and flavorful curry sauce, allowing the flavors to fully develop. Serve it with a side of rice and some fukujinzuke for a classic and comforting meal that will transport you to Japan with every bite.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This fusion dish combines the flavors of Japanese curry with a classic hamburger croquette. The croquette is filled with a mixture of ground beef and vegetables, then coated in panko breadcrumbs and fried until golden and crispy. The addition of Japanese curry sauce takes this dish to the next level, making it a unique and tasty meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're in the mood for a sweeter and tangier chicken dish, this teriyaki chicken recipe is perfect for you. The chicken breasts are marinated in a homemade teriyaki sauce, then grilled to perfection. Serve it with a side of rice and some steamed vegetables for a well-balanced and delicious meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This dish combines two Japanese classics: curry and udon noodles. The udon noodles are cooked in a rich and flavorful curry sauce, creating a hearty and satisfying meal. Top it off with some tenkasu (tempura crunchies) for some added texture and crunch.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of dipping noodles, this recipe is for you. Tsukemen is a dish where cold noodles are dipped into a hot broth, allowing the noodles to absorb all the flavors. In this recipe, the broth is a rich and flavorful Japanese curry, making it a unique and delicious twist on a classic dish.
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African Fried Chicken & Plantain Fries
Main Ingredients: Chicken, Onion, Garlic Clove, White Pepper, Ginger
This fusion dish combines the flavors of African cuisine with beer can chicken. The chicken is marinated in a spicy and flavorful African spice blend, then grilled until crispy and juicy. Serve it with some plantain fries for a unique and delicious meal that will have your taste buds singing.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
Sushi bowls are a trendy and convenient way to enjoy the flavors of sushi without all the fuss. This recipe takes it to the next level by incorporating chickpea tofu, a vegan alternative to regular tofu. The chickpea tofu is marinated in a homemade teriyaki sauce, then served alongside sushi rice, vegetables, and your choice of protein.
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Thai Red Curry Fried Chicken
Main Ingredients: Curry, Chicken Leg, Plain Flour, Corn Flour, Baking
This fusion dish combines the flavors of Thai red curry with crispy fried chicken. The chicken is coated in a flavorful and aromatic Thai red curry paste and fried until golden and crunchy. Serve it with a side of steamed rice and some nam pla prik (Thai chili fish sauce) for a spicy and delicious meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This dish combines the flavors of Japanese curry with udon noodles, creating a hearty and comforting meal. The chicken is cooked in a rich and flavorful curry sauce, then served on top of a bed of udon noodles. Top it off with some nori (dried seaweed) for a touch of umami.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
If you're a fan of classic and simple dishes, this recipe is perfect for you. The chicken is cooked in a homemade curry sauce that is packed with flavor and spices. Serve it with a side of rice and some beni shoga (pickled red ginger) for a traditional and delicious Japanese meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice is a staple in Japanese households and is often considered a comfort food. The combination of the rich and flavorful curry sauce with fluffy and fragrant Japanese rice is simply irresistible. This simple and classic dish is great for those busy weeknights when you're craving something warm and hearty.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is similar to chicken karaage, but without the crispy coating. The chicken is marinated in a combination of soy sauce, ginger, and garlic, then fried until tender and juicy. It's a great alternative for those who prefer their chicken without the crunchy coating.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a convenient and popular way to enjoy a variety of dishes in one meal. This bento box features chicken karaage, Japanese potato salad, and tomago yaki (sweet rolled omelette), all served alongside a bed of fluffy rice. It's a delicious and well-balanced meal that is perfect for lunch or dinner.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe stays true to the traditional Japanese style of chicken karaage, with a crispy coating and a flavorful marinade. The combination of soy sauce, ginger, and garlic gives the chicken a tangy and savory flavor that pairs perfectly with a cold beer. Serve it with some karashi (Japanese mustard) for an extra kick.
The Perfect Blend of Flavors
When it comes to Japanese cuisine, one of the standout dishes is undoubtedly curry. Bursting with a blend of fragrant spices such as cumin, coriander, and turmeric, Japanese curry is a staple in many households. So why not take that delicious flavor and add it to your fried chicken? The result is a bold and unique dish that will have your taste buds dancing with delight.
Simple Ingredients, Delicious Results
One of the best things about this recipe is that it uses simple and readily available ingredients. All you need is chicken, flour, eggs, panko breadcrumbs, and Japanese curry powder. That's it! No need for fancy or hard-to-find ingredients. This makes it the perfect recipe for a quick and easy weeknight dinner or a weekend gathering with friends.
Easy-to-Follow Instructions
Even if you're a beginner in the kitchen, you can still create this mouth-watering dish. The instructions are straightforward and easy to follow, making it a great recipe for anyone looking to try their hand at Japanese cuisine. Just coat the chicken in a mixture of flour and Japanese curry powder, dip it in beaten eggs, and then coat it in crunchy panko breadcrumbs. Finally, fry it to golden perfection, and you're ready to enjoy a delicious and flavor-packed meal.
Endless Possibilities
While this recipe calls for chicken, you can also use the same method to create Japanese curry fried pork or even vegetarian options using tofu. The possibilities are endless, and you can get creative with your favorite proteins or vegetables. You can also adjust the amount of Japanese curry powder to your liking, depending on how spicy you want your fried chicken to be.
In conclusion, this Japanese curry fried chicken recipe is a must-try for anyone looking to add some exciting and unique flavors to their fried chicken game. With simple ingredients, easy instructions, and endless possibilities, this dish is sure to become a household favorite. So why not give it a try and impress your friends and family with this mouth-watering fusion of Japanese and American cuisine.
![[Homemade] Extra Spicy Japanese Curry : food](https://preview.redd.it/njp6khlwhrzy.jpg?auto=webp&s=0534cde76b071a699fc15f810eea594b9abf74b5)
