20 Japanese Curry Dry Rub Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity all over the world. Its rich and flavorful taste makes it a staple in many households. While traditional Japanese curry is typically made with a thick, gravy-like sauce, there is another way to enjoy this dish - through a dry rub! This Japanese curry dry rub recipe is a unique and delicious way to add a kick of flavor to your meats and vegetables. In this article, we'll teach you how to make your own homemade Japanese curry dry rub and give you some ideas on how to use it in your cooking.

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1 of 20

Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

Easy Dry Rub Chicken Wings Recipe - cravingsmallbites.com

Easy Dry Rub Chicken Wings in Oven or Air Fryer | Low Carb Yum

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Elevate your chicken wing game with these delicious dry rub recipes. Whether you prefer a spicy kick or a savory blend of herbs, there's a recipe here for everyone. These dry rubs are easy to make and pack a ton of flavor, making them perfect for a summer barbecue or game day snack.

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Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

Japanese Curry Rice | Chopstick Chronicles

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Looking for a unique twist on classic curry? Try this Japanese-style curry that's packed with umami flavor. This recipe combines a rich and savory curry sauce with tender chicken and vegetables, served over a bed of fluffy rice. With just the right amount of spice, this dish is sure to become a new favorite in your household.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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For a heartier version of Japanese curry, try adding a crispy chicken cutlet on top. The combination of the crispy, breaded chicken and the thick, flavorful curry sauce is a match made in heaven. This dish is a popular comfort food in Japan and is sure to become a favorite in your home as well.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Thick and fluffy, Japanese-style pancakes are a delicious twist on traditional pancakes. Made with a combination of eggs, flour, and milk, these pancakes are light and airy with a slightly sweet flavor. Serve them with a drizzle of honey or maple syrup for a tasty breakfast treat.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, such as cabbage, meat, or seafood. It's a popular street food in Japan and is often topped with mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is perfect for a quick and easy weeknight dinner.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Light and airy, this Japanese-style cheesecake is a deliciously unique dessert. It gets its name from its fluffy and delicate texture, which resembles cotton. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake is a must-try for any dessert lover.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

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If you're a fan of chicken and curry, this recipe is for you. Tender chicken is simmered in a rich and flavorful curry sauce, creating a hearty and satisfying meal. Serve it over a bowl of rice for a complete and delicious dinner.

8 of 20

Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

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Ribs are a classic barbecue dish and this dry rub recipe takes them to the next level. The combination of spices and herbs creates a flavorful crust on the ribs, while keeping the meat tender and juicy. These ribs are perfect for a summer cookout or a game day feast.

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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)

Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika

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This versatile dry rub is perfect for any cut of chicken, whether you're grilling, roasting, or pan-frying it. The blend of spices adds a delicious depth of flavor to the chicken, making it a great option for a quick and easy weeknight dinner.

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Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic

Japanese Beef Curry From Scratch - Much Butter

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For those who prefer to make everything from scratch, this recipe is for you. This Japanese curry is made with homemade curry roux, creating a rich and authentic flavor. It's the perfect recipe for a lazy Sunday afternoon, when you have some extra time to spend in the kitchen.

11 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs

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Combine two delicious dishes into one with this Japanese chicken katsu curry recipe. The crispy chicken cutlet adds a satisfying crunch to the already flavorful curry sauce. This dish is sure to impress your family and friends at your next dinner party.

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Dry Rub Skirt Steak

Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea

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If you're looking for a way to jazz up your steak, try this dry rub recipe. The combination of spices adds a delicious crust to the steak, while keeping the meat tender and juicy. Serve it with a side of grilled vegetables for a well-rounded and flavorful meal.

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Dry Rub Smoked Brisket

Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic

Easy Brisket Rub Recipe - Food Flavorz

The Best Ever Smoked Brisket - Meg Doll

Smoked brisket is a classic barbecue dish and this dry rub takes it to the next level. The combination of spices creates a flavorful bark on the outside of the brisket, while keeping the meat moist and tender. This recipe is perfect for a summer cookout or a special occasion.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a sweet and sour dressing, making it the perfect side dish for any meal. It's also a great option for a light and healthy snack.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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Roasting a whole chicken with a dry rub is a simple and delicious way to prepare this classic dish. The combination of spices adds a flavorful kick to the tender and juicy chicken. Serve it with your favorite side dishes for a complete and satisfying meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a beloved dish all over the world and this recipe allows you to make it at home. The broth is made from scratch with a combination of pork bones, chicken, and vegetables, creating a rich and flavorful base for the noodles and toppings. Customize it with your favorite meats and vegetables for a delicious and comforting meal.

17 of 20

Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

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Take your ribs to the next level with this flavorful dry rub recipe. The blend of spices adds a delicious crust to the ribs, while keeping the meat moist and tender. This recipe is perfect for a summer barbecue or a game day feast.

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BBQ Dry Rub

Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black

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Make your own BBQ seasoning with this easy and delicious recipe. The combination of spices and herbs adds a ton of flavor to any meat, whether you're grilling, roasting, or smoking it. Keep a batch of this dry rub on hand for all your barbecue needs.

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Dry Rub Seasoning

Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning

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This all-purpose dry rub is a must-have in any kitchen. The blend of spices and herbs adds a delicious depth of flavor to any dish, from chicken and ribs to vegetables and seafood. Sprinkle it on your favorite foods for an extra burst of flavor.

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Spicy Brown Sugar Dry Rub

Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt

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If you like a little heat, this dry rub is for you. The combination of spicy cayenne pepper and sweet brown sugar creates a delicious balance of flavors. This rub is perfect for ribs, chicken, and even tofu for a vegetarian option.

How to Make Japanese Curry Dry Rub

If you're a fan of Japanese curry, you'll love this dry rub recipe that incorporates all the classic flavors of the dish. Here's what you'll need to make your own Japanese curry dry rub:

Ingredients:

- 2 tablespoons curry powder - 2 tablespoons garlic powder - 1 tablespoon onion powder - 1 tablespoon ground ginger - 1 tablespoon brown sugar - 1 tablespoon paprika - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1 teaspoon black pepper

Instructions:

1. In a small bowl, mix together all of the above ingredients until well combined. 2. Store the dry rub in an airtight container until ready to use. 3. Use the dry rub on your choice of meats or vegetables before grilling, roasting, or sautéing.

Ways to Use Japanese Curry Dry Rub

There are endless possibilities when it comes to using Japanese curry dry rub in your cooking. Here are a few ideas to get you started:

1. Grilled Chicken Skewers

Marinate chicken cubes in the dry rub for at least 30 minutes before skewering and grilling for a flavorful twist on traditional chicken skewers.

2. Roasted Vegetables

Toss your favorite vegetables in the dry rub before roasting in the oven for a tasty side dish.

3. Pan-Seared Fish

Coat your fish fillets in the dry rub before pan-searing for a burst of flavor with every bite.

4. Tofu Stir-Fry

Add a tablespoon of the dry rub to your tofu stir-fry for an extra layer of flavor.

5. Popcorn Seasoning

Sprinkle the dry rub over freshly popped popcorn for a unique and delicious snack.

Conclusion

Japanese curry dry rub is a versatile and delicious addition to any kitchen. With just a few simple ingredients, you can create a flavorful blend that will take your dishes to the next level. So why not give this recipe a try and see for yourself the amazing flavor it can add to your meals?