19 Japanese Curry Cutlet Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese curry cutlets, also known as katsu curry, are a beloved dish in Japan. This dish combines the crispy and flavorful cutlets with a rich and savory curry sauce, making it the ultimate comfort food. While it may seem daunting to recreate at home, with the right recipe and techniques, you can enjoy this delicious dish in the comfort of your own kitchen. In this article, we will share a professional and well-organized recipe for Japanese curry cutlets that will surely impress your taste buds. So let's get cooking!
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry. This delicious dish combines the bold flavors of Japanese curry with crispy chicken cutlets, creating a mouth-watering meal that is sure to satisfy your cravings. In this recipe, we will show you how to make a classic Japanese chicken katsu curry that will have you feeling like you're dining at a traditional restaurant in Japan.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the best things about katsu curry is that it's a versatile dish that can be customized to your liking. You can use different types of meat, such as pork or beef, but for this recipe, we're using chicken cutlets. The chicken is tenderized, coated in panko breadcrumbs, and then fried to perfection. It's then served on top of a bed of steaming Japanese curry and rice, creating a harmonious blend of flavors and textures that will leave you wanting more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're not familiar with Japanese curry, it's a sweet and savory sauce that is made from a blend of spices, vegetables, and meat. It's thicker and milder than Indian or Thai curry, making it a popular choice for those who prefer a less spicy dish. And when combined with the crispy chicken cutlet, it creates a perfect balance of flavors that will delight your taste buds.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have any leftover katsu curry, don't let it go to waste. Instead, turn it into a delicious fried rice dish by adding some rice, vegetables, and egg. The fried rice will absorb all the delicious flavors of the curry, and when combined with the crispy chicken katsu, it creates a whole new level of deliciousness. This is a great option for a quick and easy lunch or dinner.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For those who are short on time or don't have access to all the ingredients needed to make Japanese curry from scratch, using a pre-made sauce mix is a great alternative. S&B Golden Curry is a popular brand that offers a range of curry sauce mixes that can be easily found in most Asian grocery stores. Simply follow the instructions on the package and add your own touch by serving it with chicken katsu.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're feeling adventurous, this recipe is a twist on the traditional chicken katsu curry. Instead of chicken, we're using menchi katsu, which is a Japanese-style hamburger croquette. It's made from a mixture of ground beef, pork, and onions, coated in panko breadcrumbs, and then fried until crispy. Serve it with a generous drizzle of Japanese curry sauce for a unique and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a simpler version of katsu curry, you can skip the breading and frying process and just make a classic Japanese curry with chicken. The chicken is cooked in the curry sauce, allowing it to absorb all the flavors, resulting in a tender and flavorful dish. Serve it with steamed rice and your choice of vegetables for a complete and comforting meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're not in the mood for curry, but still want a delicious Japanese-inspired chicken dish, try making teriyaki chicken breasts. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it with steamed rice, stir-fried vegetables, and a sprinkle of sesame seeds for a healthy and flavorful meal.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Back to the classic chicken katsu curry, this recipe is all about making it from scratch. We will show you how to make the crispy chicken cutlet and the Japanese curry sauce from scratch, so you can taste the difference in homemade versus store-bought. It may take a little more effort, but the end result is definitely worth it.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of both Japanese curry and soba noodles, then this recipe is perfect for you. The noodles are served cold and are dipped into a rich and flavorful curry sauce, making it a refreshing and satisfying meal for a hot summer day. Add some chicken katsu on the side for an extra protein boost.
If you prefer udon noodles over soba, then this recipe is for you. The chewy udon noodles are served in a hot bowl of curry broth, topped with crispy chicken katsu and your choice of vegetables. This is a hearty and comforting meal that is perfect for those chilly days.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe is a vegetarian twist on the classic chicken katsu curry. Instead of chicken, we're using a plant-based protein - chickpea tofu. The tofu is coated in panko breadcrumbs and fried until crispy, and then served on top of a bed of sushi rice, drizzled with Japanese curry sauce. It's a unique and delicious way to enjoy this beloved dish.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Another variation of Japanese curry udon, this recipe uses thicker udon noodles and a different blend of vegetables, including carrots, onions, and potatoes. The result is a hearty and flavorful dish that is perfect for a filling lunch or dinner. Top it with chicken katsu for an extra punch of protein.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both Japanese curry and udon noodles, then this recipe is a must-try. It combines the best of both worlds by serving thick udon noodles in a rich and flavorful curry broth, topped with tender chicken pieces. This is a comforting and satisfying meal that will warm you up from the inside out.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
For a simplified version of katsu curry, you can skip the breading and frying process and just make a classic chicken curry. This recipe uses a combination of chicken thighs and breasts for a more flavorful and tender dish. Serve it with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice, also known as kare raisu, is a staple in Japanese households. It's a simple yet delicious dish that combines steamed rice with a thick and flavorful curry sauce. It's often served with a variety of toppings, such as chicken katsu, boiled eggs, and pickled vegetables, making it a customizable and comforting meal.
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Wagamama Chicken Katsu Curry
Main Ingredients: Vegetable Oil, Onion, Garlic Clove, Ginger, Turmeric
For those who have dined at Wagamama, you know that their chicken katsu curry is a fan-favorite. While the exact recipe is a secret, we have a copycat version that comes pretty close to the real thing. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of steaming curry and rice. It's a must-try for any katsu curry lover.
If you're not a fan of chicken, you can still enjoy kare udon by using beef as the protein. This recipe uses thinly sliced beef, which is quickly cooked in the curry broth, creating a tender and flavorful dish. Serve it with udon noodles, and you have a delicious and easy meal that can be made in under 30 minutes.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
If you're looking for a quick and easy meal that still packs a punch of flavor, this chicken katsu curry don is the answer. Donburi, or don, is a Japanese dish that consists of a bowl of rice topped with a protein and other toppings. In this case, we're using chicken katsu and a generous serving of curry sauce for a simple yet satisfying meal.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Lastly, for those who prefer a simpler and lighter version of katsu curry, you can simply make the chicken katsu and serve it on its own. The chicken is seasoned, coated in panko breadcrumbs, and then fried until golden and crispy. It's a delicious and versatile dish that can be served with rice, noodles, or on a bed of greens for a healthier option.
Ingredients for Japanese Curry Cutlets
Cutlets:
4 boneless pork or chicken cutlets, 1/2 inch thick
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/4 tsp salt
1/4 tsp pepper
Vegetable oil for frying
Curry Sauce:
2 tbsp butter
1 onion, diced
2 carrots, diced
2 potatoes, diced
2 cloves garlic, minced
2 tbsp Japanese curry powder
2 cups chicken or vegetable broth
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp honey
1 tbsp ketchup
Salt and pepper to taste
Instructions:
1. Prepare the Cutlets
Season the cutlets with salt and pepper on both sides.
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
Dredge each cutlet in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Carefully place the cutlets in the skillet and fry for 4-5 minutes on each side, until golden brown and cooked through.
Once done, place the cutlets on a paper towel-lined plate to drain excess oil.
2. Make the Curry Sauce
In a separate pot, melt butter over medium heat.
Add diced onion, carrots, and potatoes, and cook until softened.
Add minced garlic and Japanese curry powder and cook for another minute.
Gradually pour in broth and bring to a boil.
Reduce heat to low and let it simmer for 15 minutes, until the vegetables are tender.
Stir in soy sauce, Worcestershire sauce, honey, and ketchup.
Simmer for an additional 5 minutes, then season with salt and pepper to taste.
3. Serve and Enjoy
Place the cooked cutlets on a plate and pour the curry sauce over them.
Serve with steamed rice and enjoy your homemade Japanese curry cutlets!
With this easy and delicious recipe, you can now impress your family and friends with your very own Japanese curry cutlets. Don't be afraid to experiment with different meats and vegetables to make it your own. So why not give it a try and add this dish to your cooking repertoire? We guarantee it will be a hit!
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