17 Japanese Curry Crumbeed Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese curry crumbled pork is a delicious and flavorful dish that combines the comforting flavors of curry with the satisfying crunch of crumbled pork. This dish is a popular comfort food in Japan and is often served in homes and restaurants alike. The combination of tender pork, fragrant curry spices, and crispy texture makes this dish a standout in Japanese cuisine. In this article, we will explore the steps to create this mouthwatering dish and how you can recreate it in your own kitchen.
One of the most popular dishes in Japan, pork katsu is a crispy and delicious meal that is loved by many. Made with tender pork cutlets breaded and fried to perfection, it is often served with a tangy and savory tonkatsu sauce. This dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken cutlet and rich, flavorful curry, then katsu curry is the perfect dish for you. This dish features a crispy chicken cutlet served on top of a bed of Japanese curry sauce. The combination of textures and flavors is sure to tantalize your taste buds and leave you wanting more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of katsu curry, this dish features a crispy chicken cutlet served on top of a bed of rice and Japanese curry sauce. This hearty and filling meal is a favorite among families in Japan and is often served as a comforting and satisfying dinner option.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique dish combines two beloved Japanese dishes - menchi katsu and Japanese curry. Menchi katsu is a type of croquette made with ground meat, typically beef or pork, and covered in breadcrumbs and fried. When served with Japanese curry, the result is a flavorful and indulgent meal that is sure to impress.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a delicious and authentic Japanese curry, then this dish is for you. Made with S&B Golden Curry sauce mix, this curry is quick and easy to prepare without sacrificing any flavor. Simply add your choice of meat and vegetables, and you'll have a delicious and satisfying meal in no time.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a staple in many Asian cuisines, and Japanese cuisine is no exception. This dish takes traditional fried rice to the next level by adding crispy chicken katsu on top. The combination of textures and flavors is sure to make this dish a new household favorite.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a thick and chewy type of noodle commonly used in Japanese cuisine. When paired with Japanese curry, you have a hearty and satisfying meal that is perfect for colder days. The broth is rich and flavorful, and the noodles add a comforting and filling element to the dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic dish features tender pieces of chicken cooked in a rich and flavorful Japanese curry sauce. The combination of tender meat and a savory curry sauce is sure to be a hit with everyone at the dinner table. Serve with rice or noodles for a complete and satisfying meal.
A variation of the classic katsu curry dish, this version uses udon noodles instead of rice. The result is a hearty and flavorful meal that is perfect for any day of the week. The crispy chicken cutlet adds a satisfying crunch to the dish, making it even more irresistible.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier and vegetarian option, then this dish is for you. Made with chickpea tofu, this sushi bowl is a delicious and protein-packed meal. The chickpea tofu is coated in a flavorful Japanese curry sauce, making this dish a unique and tasty twist on traditional sushi bowls.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki chicken is a well-known and beloved dish in Japanese cuisine. Made with tender chicken breasts marinated in a sweet and savory sauce, this dish is a crowd-pleaser. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Super Speedy Katsu Curry
Main Ingredients: Boneless Pork Loin Chops, Eggs, Flour, Panko, Butter
For those busy weeknights when you still want to enjoy a delicious and authentic Japanese meal, this speedy katsu curry is the perfect solution. Made with pre-made chicken katsu and Japanese curry sauce, this dish comes together in minutes without sacrificing any flavor.
Beef curry udon is a hearty and satisfying meal that is perfect for colder days. This recipe simplifies the traditional method by using pre-made Japanese curry sauce, making it easier and quicker to prepare without sacrificing any flavor. The tender beef and chewy udon noodles make this dish a comforting and delicious option.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of ramen dish where the noodles are served separately from the broth and are dipped into it. In this recipe, the noodles are replaced with soba noodles, which are thinner and made from buckwheat flour. The result is a unique and tasty dish that is perfect for any noodle lover.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Risotto is a classic Italian dish, but this recipe puts a Japanese twist on it by adding Japanese curry. The result is a creamy and flavorful risotto that is sure to be a hit with the whole family. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish is a classic combination of crispy chicken katsu and rich and flavorful Japanese curry. The crispy texture of the chicken cutlet adds a satisfying element to the dish, while the curry sauce provides a burst of flavor. Serve with rice or noodles for a complete and delicious meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This dish is a hearty and satisfying meal that combines tender chicken and udon noodles with a flavorful Japanese curry sauce. The result is a comforting and indulgent dish that is perfect for any day of the week. Top it off with some green onions and sesame seeds for added flavor and texture.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
Similar to the chicken curry udon dish, this version uses tender slices of beef instead. The beef adds a rich and meaty element to the dish, making it even more filling and satisfying. This dish is perfect for beef lovers and those who enjoy a hearty and flavorful meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
Sometimes, simplicity is key, and this dish is a perfect example of that. Made with just udon noodles and Japanese curry sauce, this dish is easy to prepare and full of flavor. This dish is perfect for a quick and comforting meal, and you can add in your choice of meat or vegetables for a more substantial option.
Chashu is a type of braised pork commonly used in Japanese cuisine. It is often used to top ramen or other noodle dishes, but in this recipe, it is served with Japanese curry. The result is a delicious and unique combination of flavors and textures that is sure to impress.
Ingredients
For the pork:
1 pound boneless pork loin or tenderloin, cut into bite-sized pieces
1/4 cup all-purpose flour
1/4 cup panko breadcrumbs
1 egg, beaten
Salt and pepper, to taste
Oil, for frying
For the curry sauce:
2 tablespoons oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 cup chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon brown sugar
Salt, to taste
Instructions
1. Prepare the pork
Start by preparing the pork for frying. In a shallow dish, mix together the flour, panko breadcrumbs, and a pinch of salt and pepper. In a separate dish, beat the egg. Dip each piece of pork into the egg, then coat it in the flour mixture. Set aside.
2. Fry the pork
In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, carefully add the pork pieces to the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and set on a paper towel-lined plate to drain excess oil.
3. Prepare the curry sauce
In the same skillet, heat 2 tablespoons of oil over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes. Add the curry powder, garam masala, turmeric, and cayenne pepper (if using) and cook for another minute, stirring constantly.
4. Add the remaining ingredients
Pour in the chicken or vegetable broth, soy sauce, and brown sugar, and stir to combine. Let the sauce simmer for 5-7 minutes, or until it thickens slightly. Add salt to taste.
5. Assemble the dish
Add the fried pork pieces to the pan with the curry sauce, stirring gently to coat the pork with the sauce. Let it cook together for another 2-3 minutes, or until the pork is heated through.
Serving Suggestions
This Japanese curry crumbled pork can be served over rice, noodles, or even on its own as a delicious and satisfying meal. For added texture, top with some crispy fried onions and chopped green onions. Enjoy!
