20 Japanese Curry Chinken And Rise Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese curry chicken and rice is a popular dish in Japan, known for its flavorful and aromatic spices. This dish has its roots in British colonialism, when curry powder was introduced to Japan in the late 19th century. Since then, it has become a staple in Japanese cuisine and has evolved into a unique and delicious dish that is loved by many. In this article, we will explore the history of Japanese curry chicken and rice, its ingredients, and a step-by-step recipe for you to try at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're craving a hearty and flavorful meal, look no further than this Katsu Curry recipe. Crunchy chicken cutlets smothered in a rich and aromatic Japanese curry sauce, served over a bed of fluffy rice, this dish is the perfect combination of comfort food and exotic flavors. It's a popular dish in Japan, and for good reason - the combination of savory curry and tender chicken is irresistible. Plus, the crispy texture of the chicken adds a satisfying contrast to the softness of the rice and the creaminess of the curry sauce. Whether you're a fan of Japanese cuisine or just looking for a new twist on a classic dish, this Katsu Curry recipe is a must-try.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese cuisine, you've probably had Japanese curry before. But have you ever tried it with chicken? This Japanese Curry with Chicken recipe is a delicious twist on the classic dish. The tender chicken adds a protein-packed element to the dish, making it a well-rounded and satisfying meal. The curry sauce is made from a flavorful blend of spices, including turmeric, cumin, and coriander, and has a slightly sweet and tangy taste. It's the perfect balance of flavors and will have you going back for seconds. Serve it over rice for a traditional Japanese meal that will transport you to the streets of Tokyo.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Looking for a quick and easy weeknight dinner idea? This Japanese Chicken Katsu Curry recipe is the answer. The combination of crispy chicken cutlets and aromatic curry sauce is a match made in heaven. And the best part? You can have this dish on the table in under 30 minutes. It's the perfect meal for busy weeknights or when you're craving something delicious and comforting. Plus, it's a great way to introduce your family to the flavors of Japanese cuisine. So why not give it a try and add this recipe to your regular dinner rotation?
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese chicken recipes would be complete without Chicken Teriyaki. It's a classic dish that has become a staple in Japanese restaurants all over the world. But why go out to eat when you can make it at home with this easy and delicious recipe?
The secret to a perfectly sticky and sweet teriyaki sauce lies in the combination of soy sauce, brown sugar, and ginger. And when you pair it with tender chicken and serve it over a bed of rice, you have a meal that is sure to please everyone at the dinner table. Make this Chicken Teriyaki recipe for a taste of Japanese cuisine that will have you coming back for more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is a slight variation on the traditional dish, with the addition of rice to make it a complete meal. The chicken cutlets are still coated in a crispy panko breading and covered in the flavorful curry sauce, but now they're served over a bed of steaming white rice. It's a great option for those who want a heartier meal or for those who want to stretch their budget a little further. And let's be honest, who doesn't love a dish that combines two of the most beloved comfort foods - chicken and rice - into one delicious meal?
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a healthier option, this Japanese Farm-Style Grilled Teriyaki Chicken Bowl is the perfect choice. With a focus on fresh and wholesome ingredients, this dish is packed with flavor and nutrients. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, giving it a slightly charred and smoky flavor that pairs perfectly with the sweet and tangy sauce. Served over a bed of brown rice and topped with fresh vegetables, this dish is a well-rounded and satisfying meal that will leave you feeling good inside and out.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Similar to the previous recipe, this Grilled Japanese Farm Style Teriyaki Bowl is a healthier take on a classic dish. The chicken is marinated in the same homemade teriyaki sauce, but this time it's grilled on skewers and served over a bed of fluffy white rice. The grilling process gives the chicken a unique and delicious flavor, and the presentation of the skewers makes it perfect for a dinner party or a fun family meal. It's a great option for those who want to add a little variety to their teriyaki chicken recipe repertoire.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Looking for a Japanese twist on a Chinese takeout favorite? This General Tso's Chicken recipe uses Japanese ingredients to give it a unique and delicious flavor. The chicken is coated in a crunchy panko breading and fried until golden brown, then tossed in a sticky and flavorful sauce made with miso and sake. It's a great way to switch up your usual takeout order and add a little Japanese flair to your dinner routine. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a fun and portable way to enjoy Japanese fried chicken, this Chicken Karaage Bento is the perfect solution. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then fried to crispy perfection. It's a popular dish in Japan, often served as a snack or as part of a bento box lunch. The bento box also includes rice, vegetables, and other side dishes, making it a well-rounded and satisfying meal on-the-go. So why not pack a Chicken Karaage Bento for your next picnic or road trip?
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese Chicken, Broccoli, and Mushroom Curry recipe is a perfect example of how versatile and customizable Japanese curry can be. The combination of tender chicken, crisp broccoli, and earthy mushrooms makes for a well-rounded and satisfying meal. The curry sauce is made from a blend of spices and can be adjusted to your personal taste preferences. Prefer a spicier curry? Add more chili powder. Want a sweeter sauce? Add more honey. The possibilities are endless!
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan and is often served in fast-food restaurants like Yoshinoya. This recipe is a homemade version of the classic dish, with tender and flavorful beef simmered in a savory soy-based sauce and served over a bed of rice. It's a great option for those who want to enjoy a taste of Japan without leaving their kitchen. Plus, it's an easy one-pot meal that can be made in under 30 minutes.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover Katsu Curry and rice from earlier in the week, why not turn it into a whole new dish with this Japanese Curry Fried Rice recipe? The combination of crispy chicken cutlets, flavorful curry sauce, and fluffy fried rice is a match made in heaven. It's a great way to use up leftovers and create a delicious and unique meal. Plus, the addition of vegetables like carrots and peas adds a pop of color and nutrients to the dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style restaurants, you'll love this Hibachi-Style Japanese Fried Rice recipe. It's a simple and flavorful dish that can be made in the comfort of your own home. The key to achieving the iconic hibachi flavor is in the sauce - a blend of soy sauce, butter, and garlic that is added to the rice while it cooks. It's a quick and easy side dish that pairs perfectly with any Japanese-inspired main course.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui recipe is a traditional Japanese comfort food that is perfect for those cold and rainy days. It's a simple and hearty dish made with rice, chicken, and vegetables simmered in a flavorful broth. The rice breaks down and creates a porridge-like consistency, making it a warm and comforting meal that will warm you up from the inside out. It's also a great option for those who are feeling under the weather and in need of some nourishment.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
Looking for a quick and easy one-pot meal that is full of flavor? This Curry Chicken and Rice recipe is the answer. The combination of tender chicken, aromatic curry sauce, and fluffy rice makes for a delicious and satisfying meal. Plus, since it's all cooked in one pot, cleanup is a breeze. It's a great option for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelet rice, is a popular dish in Japan and has become a staple in Japanese cafes and restaurants. This recipe is a homemade version of the classic dish, with fluffy omelet eggs covering a bed of flavorful fried rice. The combination of sweet and tangy ketchup rice with the creaminess of the omelet is a match made in heaven. It's a simple and elegant dish that is perfect for a cozy night in or a special occasion.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, you'll love these Japanese Salmon Avocado Rice Bowls. The combination of tender and flavorful salmon, creamy avocado, and seasoned rice makes for a delicious and healthy meal. It's a great option for those who want to enjoy the flavors of sushi without the hassle of making rolls. And the best part? You can customize the toppings and add your favorite sushi ingredients to make it your own.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Easy Gyudon recipe is a simple and flavorful dish that is perfect for those busy weeknights. The thinly sliced beef is simmered in a savory and slightly sweet sauce and served over a bed of rice. It's a popular dish in Japan, and for good reason - it's quick, easy, and delicious. Plus, it's a great way to introduce your family to the flavors of Japanese cuisine. So why not add this recipe to your weekly meal plan?
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
If you loved the previous Omurice recipe, here's another variation to try. This version adds a twist with the addition of bacon, giving it a smoky and salty flavor that pairs perfectly with the ketchup rice and omelet. It's a delicious and indulgent meal that is sure to satisfy your cravings for Japanese comfort food. Plus, the presentation of the omelet on top of the rice adds a touch of elegance and sophistication to the dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This Japanese Yaki Udon recipe is a great option for beginners who are looking to try their hand at Japanese cooking. It's a simple and flavorful dish that combines thick udon noodles with tender chicken and crunchy vegetables in a savory sauce. It's a one-pan meal that can be made in under 30 minutes, making it perfect for busy weeknights. And the best part? You can customize the recipe with your favorite vegetables and proteins to make it your own.
The History of Japanese Curry Chicken and Rice
Colonial Influences
During the Meiji Restoration in the late 19th century, Japan opened its borders to Western influences and began to modernize. With this came the introduction of curry powder from British colonialists. At first, curry was only available in exclusive restaurants and was considered a luxury dish. However, as Japan's economy grew and more people could afford to indulge in this new exotic flavor, curry became more popular and widely available.
Adaptation and Evolution
As the popularity of curry grew, Japanese chefs began to adapt and create their own version of the dish. They added their own unique twist by incorporating traditional Japanese ingredients such as soy sauce, mirin, and sake. This resulted in a rich and flavorful curry that was distinctly Japanese.
The Ingredients
Japanese curry chicken and rice typically contains a variety of vegetables such as potatoes, carrots, and onions. The chicken is usually cut into bite-sized pieces and cooked in the curry sauce. The key ingredient in this dish is the curry roux, a blend of spices and herbs that gives Japanese curry its distinct flavor. It is available in different levels of spiciness, so you can choose the one that suits your taste.
How to Make Japanese Curry Chicken and Rice
Now, let's get into the fun part – making your own Japanese curry chicken and rice at home! Here's a simple and delicious recipe for you to try:
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium-sized potatoes, peeled and cubed
2 medium-sized carrots, peeled and sliced
1 onion, chopped
2 cloves of garlic, minced
1 tbsp vegetable oil
2 1/2 cups water
1 box of Japanese curry roux
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onions and garlic. Cook until the onions are translucent.
Add the potatoes and carrots to the pot and cook for a few minutes.
Return the chicken to the pot and add the water. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Add the curry roux to the pot and stir until it is fully dissolved.
Let the curry simmer for another 10 minutes, or until the vegetables are tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot over a bed of rice and enjoy your homemade Japanese curry chicken and rice!
In conclusion, Japanese curry chicken and rice is a delicious and unique dish that has been influenced by both Western and Japanese cultures. Its rich and flavorful taste has made it a beloved dish in Japan and around the world. Now that you have the recipe, why not try making it at home and impress your family and friends with your newfound cooking skills?
