19 Japanese Curry Chicken Recipe From Damn Delicious Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably tried or at least heard of Japanese curry chicken. This delicious and comforting dish is a staple in Japanese households and has gained popularity all over the world. And now, thanks to Damn Delicious, you can easily recreate this flavorful dish in the comfort of your own home. This Japanese curry chicken recipe is not only simple and easy to follow, but it also captures the authentic flavors of Japan. Here's everything you need to know to make this mouthwatering dish.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry. This mouth-watering dish combines crispy chicken cutlets with a rich and flavorful curry sauce. It's the perfect balance of crunch and spice, and it's sure to become a favorite in your household.
2of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great place to start. This dish features thick, chewy udon noodles stir-fried with vegetables and protein. It's simple, yet delicious, and can be customized with your choice of meat or seafood.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many households, and for good reason. It's a hearty and comforting meal that's perfect for those chilly nights. The addition of tender chicken adds protein and makes this dish a complete meal.
4of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional Japanese curry, try adding chicken katsu to the mix. The crispy cutlets add a satisfying crunch to the creamy curry, making every bite a delight. Plus, it's a great way to use up any leftover chicken.
5of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, consider making it from scratch. While it may require a bit more effort, the end result is well worth it. You'll have full control over the flavors and can customize it to your liking.
One of the best things about Japanese curry is its versatility. It can be served over a bowl of rice, making it a quick and easy meal option. Simply cook up a batch of rice and ladle the curry on top for a filling and flavorful dinner.
7of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. They're typically made with bite-sized pieces of chicken, marinated and grilled to perfection. Serve them with a side of rice and vegetables for a well-rounded meal.
8of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This variation of katsu curry is perfect for those days when you're craving both rice and chicken. The chicken cutlet is served on top of a bed of rice, and then covered in the flavorful curry sauce. It's a winning combination that's sure to satisfy your taste buds.
9of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, using a pre-made curry sauce mix is a great way to still enjoy the flavors of Japanese curry without all the effort. S&B Golden Curry is a popular brand and can be found in most Asian grocery stores. Simply follow the instructions on the package and add your choice of protein for a quick and tasty meal.
10of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen, the iconic Japanese noodle soup, is a must-try for any food lover. While there are endless variations of ramen, one of the most popular is chicken ramen. The broth is made with chicken bones and is then topped with tender slices of chicken, noodles, and various toppings.
If you like a bit of heat, then you'll love this spicy miso ramen. The broth is infused with miso paste and chili oil, giving it a rich and complex flavor. Add in some grilled chicken for protein and you have a delicious and satisfying meal.
There's no denying the popularity of Japanese curry. It's a dish that can be found in almost every Japanese restaurant and household. With its rich and comforting flavors, it's no wonder why it's become a staple in Japanese cuisine.
13of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese fried chicken, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light breading and deep-fried to perfection. It's crispy, juicy, and bursting with flavor.
14of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy type of noodle that are often used in Japanese cuisine. This dish combines udon noodles with tender pieces of chicken and a flavorful broth for a hearty and satisfying meal.
15of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and beloved dish in Japan. The broth is made with soy sauce, giving it a rich and savory flavor. Top it off with some chicken and your choice of vegetables for a well-rounded meal.
16of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for good reason. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then lightly coated in flour and fried to crispy perfection. It's a great dish to enjoy as an appetizer or as a main course with some rice and vegetables.
17of 20
Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This curry dish is a great way to incorporate more vegetables into your meal. The chicken, broccoli, and mushrooms are all cooked in the flavorful curry sauce, making them even more delicious. Serve it over rice for a complete and satisfying meal.
18of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of dishes in Japan. This bento box features chicken karaage as the main dish, along with rice, vegetables, and other small side dishes. It's a fun and convenient way to enjoy a Japanese meal on-the-go.
19of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a must-try for any fried chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light breading and fried until crispy. Serve it with some rice and your favorite dipping sauce for a tasty and satisfying meal.
20of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion of Japanese and Chinese cuisine, try this Japanese curry fried rice with chicken katsu. The crispy chicken adds a nice texture to the dish, while the curry sauce gives it a delicious and unique flavor. It's a great way to use up any leftover chicken or rice you may have.
Ingredients You'll Need
1. Boneless, Skinless Chicken Thighs
The key to a good Japanese curry chicken is using the right cut of meat. Chicken thighs are perfect for this dish as they are more flavorful and tender compared to other cuts. Make sure to remove the skin and bones before cooking for a cleaner and more enjoyable eating experience.
2. Japanese Curry Roux
The star ingredient in this dish is the Japanese curry roux. You can find this pre-made in most Asian grocery stores or you can make your own from scratch. The roux is what gives the dish its rich and thick consistency, as well as the distinct Japanese curry flavor.
3. Carrots, Potatoes, and Onions
Vegetables are an essential part of this dish. The combination of carrots, potatoes, and onions not only adds texture but also balances out the flavors of the dish. Make sure to cut them into small bite-sized pieces so they cook evenly and are easy to eat.
4. Chicken Broth
The broth is what brings all the flavors together. You can use either chicken or vegetable broth, depending on your preference. If you're feeling adventurous, you can also add some sake or mirin to give the dish a subtle sweetness.
Step-by-Step Instructions
1. Season and Cook the Chicken
Start by seasoning the chicken thighs with salt and pepper. Then, heat some oil in a large pot or Dutch oven and cook the chicken until it is browned on both sides. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables
In the same pot, sauté the carrots, potatoes, and onions until they become slightly soft. This will take about 5-7 minutes. Make sure to stir occasionally to prevent them from burning.
3. Add the Broth and Chicken
Once the vegetables are cooked, add the chicken broth and bring it to a boil. Then, add the chicken back into the pot and let it simmer for about 20 minutes. This will allow the chicken to cook fully and absorb all the flavors of the broth.
4. Add the Curry Roux
Once the chicken is cooked, remove it from the pot and set it aside. Then, add the Japanese curry roux to the pot and stir until it completely dissolves and the sauce becomes thick and smooth.
5. Combine and Serve
Finally, add the chicken back into the pot and stir until it is fully coated in the curry sauce. Let it simmer for an additional 5 minutes to let all the flavors come together. Serve your Japanese curry chicken over a bed of rice and enjoy!
In conclusion, this Japanese curry chicken recipe from Damn Delicious is a must-try for anyone who loves Japanese cuisine. The combination of tender chicken, flavorful vegetables, and rich curry sauce makes for a hearty and satisfying meal. So why not give it a try and add this delicious dish to your recipe repertoire? We guarantee you won't be disappointed.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
