15 Japanese Curry Brick Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry is a popular and beloved dish that originated in the late 1800s in Japan. It is a delicious and flavorful meal that is perfect for any occasion. The key to making the perfect Japanese curry is using a curry brick, a concentrated block of spices and flavorings that help create a rich and authentic taste. In this article, we will explore a simple and easy recipe for making your own Japanese curry brick at home, so you can enjoy this tasty dish anytime you want. So, let's get started!
If you're a fan of crispy, breaded meats, then you'll love this Japanese take on the classic breaded pork cutlet. Known as Pork Katsu, this dish features thin slices of pork that are coated in panko breadcrumbs and fried until golden brown and crunchy.
Japanese curry is a comforting and delicious dish that has become popular all over the world. While it may have originated in India, the Japanese have put their own spin on this dish, creating a thick, savory sauce that is perfect for pouring over rice or dipping with naan bread.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between Japanese curry or Pork Katsu, why not have both? Katsu curry combines the best of both worlds, with a hearty serving of Japanese curry sauce and a crispy chicken cutlet on top. It's the ultimate comfort food that will leave you feeling satisfied and happy.
Japanese pancakes, also known as "hotcakes," are a breakfast staple in Japan. These pancakes are fluffier and thicker than traditional pancakes, and are often served with fruit compote and a dollop of whipped cream for a sweet and indulgent start to the day.
If you have a sweet tooth, then you'll love this Japanese twist on a classic cheesecake. Japanese "cotton" cheesecake is lighter and fluffier than traditional cheesecake, with a delicate texture that will melt in your mouth. It's the perfect dessert to impress your guests with.
Okonomiyaki is often referred to as "Japanese pizza" and for good reason. This savory pancake is made with a variety of ingredients, including cabbage, pork belly, and okonomiyaki sauce, which gives it a unique and delicious flavor. It's a must-try for anyone looking to experience the diverse flavors of Japanese cuisine.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're not a fan of pork, you can still enjoy the delicious flavors of Japanese curry with chicken. This dish features tender pieces of chicken simmered in a thick curry sauce with carrots, potatoes, and onions. Serve it over rice for a hearty and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While pre-made Japanese curry roux is widely available, making Japanese curry from scratch can be a fun and rewarding experience. With a blend of spices and herbs, you can create a rich and flavorful curry sauce that will elevate any dish it's added to.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Similar to Pork Katsu curry, this dish features a crispy chicken cutlet served with a side of Japanese curry sauce. The combination of tender chicken and flavorful curry never gets old, making this dish a popular choice among Japanese food lovers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
When you're looking for a light and refreshing side dish, Japanese cucumber salad is the perfect choice. This simple salad features thinly sliced cucumbers tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin. It's the perfect accompaniment to any meal.
Ramen has become a popular comfort food all over the world, and for good reason. This Japanese noodle soup features a rich broth made with kombu seaweed, bonito flakes, and soy sauce, and is topped with a variety of toppings such as chashu pork, soft-boiled egg, and nori. It's the ultimate comfort food on a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack and lunch food in Japan. These triangular-shaped rice balls are often filled with pickled plum, bonito flakes, or seasoned seaweed, and are perfect for a quick and satisfying meal on-the-go.
If you're a noodle lover, then you have to try Japanese udon noodle soup. These thick and chewy noodles are served in a flavorful broth made with dashi stock, mirin, and soy sauce, and can be topped with a variety of ingredients such as tempura, scallions, and nori.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These small dumplings are filled with a mixture of pork, cabbage, and garlic, and are pan-fried to crispy perfection. Dip them in a soy sauce-based dipping sauce for a burst of flavor in every bite.
Eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a delicious and versatile vegetable in Japanese cooking. Whether it's grilled, fried, or simmered in a savory sauce, Japanese eggplant is a must-try for any food lover.
As mentioned before, making Japanese curry from scratch can be a fun and rewarding experience. But when you serve it over a bed of fluffy Japanese rice, it takes the dish to a whole new level. The combination of the rich curry sauce and fragrant rice is simply irresistible.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin Japanese noodle made from buckwheat flour. These noodles are often served cold with a flavorful peanut sauce for dipping, making it a great dish for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. These juicy and flavorful chicken skewers are marinated in a teriyaki sauce and grilled over charcoal, giving them a smoky and delicious flavor.
Japanese zucchini, also known as "komatsuna," is a leafy green vegetable with a mild and slightly sweet flavor. It's often used in soups and stir-fries, and is a great way to add some green to your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but not least, we have Japanese beef steak, a dish that is sure to impress any meat lover. The key to a delicious Japanese steak is in the marinade, which often includes a combination of soy sauce, sake, and mirin. Serve it with a side of vegetables and rice for a well-rounded and satisfying meal.
Why Make Your Own Japanese Curry Brick?
Making your own Japanese curry brick not only allows you to customize the flavor and spice level to your liking, but it also ensures that you have a fresh and preservative-free option. Store-bought curry bricks often contain additives and preservatives, which can take away from the authentic taste of the dish. By making your own, you have control over the ingredients and can ensure a healthier and more flavorful curry.
Ingredients You'll Need
To make your own Japanese curry brick, you will only need a few simple ingredients that are easy to find in most supermarkets. These include onions, garlic, ginger, butter, flour, curry powder, garam masala, cumin, coriander, turmeric, cinnamon, black pepper, and chicken or vegetable stock. These spices and seasonings can be adjusted to your preference, so feel free to experiment with the ratios to find your perfect blend.
The Process
To start, melt the butter in a pan over medium heat and add the onions, garlic, and ginger. Cook until the onions are translucent. Then, add the flour and mix it in, creating a roux. Next, add all the spices and cook for a few minutes until fragrant. Slowly pour in the stock, stirring constantly, until you have a thick and smooth mixture. Let it simmer for about 10 minutes, until it thickens even more. Finally, pour the mixture into a container and let it cool before refrigerating or freezing it.
Using Your Curry Brick
When ready to use, simply break off a desired amount of the curry brick and add it to your curry dish, along with your choice of protein and vegetables. Let it simmer and thicken for about 20 minutes, stirring occasionally, until everything is cooked through and the flavors have melded together. Serve over rice and enjoy your homemade Japanese curry!
In conclusion, making your own Japanese curry brick is a fun and easy way to elevate your homemade curry dish. With simple ingredients and a little bit of time, you can have a flavorful and preservative-free option that is sure to impress. So, next time you're craving Japanese curry, give this recipe a try and taste the difference for yourself.
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