15 Japanese Curry Blocks Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Traditional Japanese curry is a flavorful and hearty dish that has become a staple in households all over the world. However, making it from scratch can be a daunting task. That's where curry blocks come in. These pre-made blocks are a convenient and delicious alternative to creating the curry sauce from scratch. In this article, we will dive into the history of Japanese curry, the benefits of using curry blocks, and a simple and easy-to-follow recipe using these blocks.
Pork katsu, also known as tonkatsu, is a Japanese dish that features breaded and deep-fried pork cutlets. It is typically served with a side of tonkatsu sauce for dipping and a side of cabbage salad. This dish is a popular comfort food in Japan and has gained popularity around the world.
Japanese curry, also known as kare raisu, is a staple dish in Japanese cuisine. It is a thick and hearty curry, usually made with a roux and served over a bed of rice. It can be customized with different meats and vegetables, making it a versatile and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of two popular Japanese dishes - katsu and curry. It features a breaded and fried chicken cutlet served with a side of Japanese curry. This dish is a perfect blend of crunchy and spicy flavors.
Japanese pancakes, also known as hotcakes, are a fluffy and thick version of traditional pancakes. They are made with flour, eggs, milk, and Japanese mayonnaise, which gives them their unique texture. These pancakes are often topped with whipped cream and fruit for a sweet and satisfying breakfast.
Japanese cotton cheesecake is a light and airy version of traditional cheesecake. It is made with cream cheese, eggs, and cornstarch, which gives it a soft and fluffy texture. This cheesecake is often served with a drizzle of berry sauce for a delicious and decadent dessert.
Okonomiyaki is a savory Japanese pancake that is made with a batter of cabbage, flour, eggs, and bonito flakes. It can be filled with various meats, seafood, and vegetables and is typically served with a sweet and tangy sauce. This dish is a popular street food in Japan and is a must-try for any food lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken and curry, then this dish is for you. Japanese curry with chicken is a simple and delicious meal that is perfect for weeknight dinners. It is made with a homemade curry roux and served over a bed of short grain rice. This dish is a staple in many Japanese households and is a crowd-pleaser.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. This involves making the curry roux and blending spices to create a rich and flavorful base for your curry. The end result is a delicious and authentic Japanese curry that will impress your taste buds.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan and for a good reason. It features a breaded and fried chicken cutlet served with a side of Japanese curry. This dish is a perfect balance of crispy and spicy flavors and is a must-try for any curry lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is commonly served with Japanese meals. It is made with thinly sliced cucumbers and a sweet and tangy vinegar dressing. This salad is perfect for balancing out heavier dishes and adding a touch of freshness to your meal.
Ramen has gained popularity around the world, but nothing beats a bowl of authentic Japanese ramen. It features a savory broth, ramen noodles, and various toppings such as pork belly, soft-boiled eggs, and nori. This dish is a staple in Japanese cuisine and is a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack in Japan. It is made with sushi rice and a variety of fillings such as pickled plum, salmon, or seaweed. These rice balls are perfect for on-the-go meals or as a quick and delicious snack.
Udon noodle soup is a hearty and comforting dish that is perfect for colder weather. It features thick udon noodles in a flavorful broth, often with vegetables and meat added for extra flavor. This dish is a staple in Japanese cuisine and is a must-try for noodle lovers.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. They are made with a filling of pork, cabbage, and garlic, wrapped in a thin wonton wrapper and pan-fried until crispy. They are often served with a dipping sauce and are a delicious addition to any meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It is often used in stir-fries, curries, and grilled dishes. It has a mild and slightly sweet flavor and pairs well with a variety of other ingredients, making it a versatile and delicious addition to any meal.
For a truly authentic Japanese curry experience, try making it at home from scratch. This involves making the roux and blending spices to create a rich and flavorful base for your curry. The end result is a delicious and satisfying meal that will impress your taste buds.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often served cold with a peanut sauce for dipping. This dish is a popular summer meal in Japan and is perfect for a quick and refreshing lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It features skewered chicken that is grilled and basted with a sweet and savory sauce. It is a simple yet delicious dish that is perfect for any occasion.
Japanese zucchini, also known as kabocha squash, is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and is often used in soups, stews, and curries. It is a versatile and delicious vegetable that is packed with nutrients.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is a type of beef that is highly prized for its marbling and tenderness. It is often served as a teppanyaki dish, where it is grilled and served with a variety of vegetables and sauces. This dish is a must-try for any meat lover.
The History of Japanese Curry
Japanese curry has a unique history that sets it apart from other types of curry. It was first introduced to Japan by the British during the Meiji era in the late 19th century. However, it wasn't until the 1960s that Japanese curry became mainstream and popularized by the introduction of curry blocks by S&B Foods. These blocks were originally created as a way to make curry more convenient and accessible for busy households. Today, Japanese curry is a beloved and iconic dish in Japan and has gained popularity all over the world.
The Benefits of Using Curry Blocks
Curry blocks have become a popular choice for making Japanese curry due to their convenience and versatility. These pre-made blocks contain a blend of spices, herbs, and other flavorings that give the curry its signature taste. They also come in a variety of spice levels, making it easy to adjust the heat level to your liking. Furthermore, these blocks are easy to store and have a long shelf life, making them a great pantry staple for quick and easy meals.
A Simple and Easy Japanese Curry Block Recipe
Now that we have covered the history and benefits of using curry blocks, let's dive into a simple and delicious recipe that you can make at home. To start, you will need a package of Japanese curry blocks, protein of your choice (such as chicken, beef, or tofu), vegetables (such as potatoes, carrots, and onions), and rice. First, cook the protein and vegetables in a pot with some oil until they are slightly browned. Then, add water and bring it to a boil. Once boiling, reduce the heat and simmer until the vegetables are tender. Next, add in the curry blocks and stir until they are fully dissolved. Continue to simmer until the sauce thickens. Serve the curry over a bed of rice and enjoy your delicious and authentic Japanese curry!
In conclusion, Japanese curry blocks are a convenient and delicious alternative to making curry from scratch. They have a rich history, offer various benefits, and can be used to create a simple and easy curry dish. So why not give them a try and experience the flavorful and comforting taste of Japanese curry in the comfort of your own home?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
