20 Japanese Curry Base Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained immense popularity all over the world. It is a hearty and flavorful meal that combines the best of Japanese and Indian flavors. However, many people are intimidated by the idea of making it from scratch, assuming that it requires complex techniques and hard-to-find ingredients. But fear not, for with this Japanese curry base recipe, you can easily create a delicious and authentic curry at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan, combining the delicious flavors of Japanese curry with a crispy chicken cutlet. This dish is a favorite among families and can be found in many restaurants and home kitchens. The combination of the rich and savory curry sauce with the crunchy texture of the chicken cutlet makes for a satisfying and comforting meal. Here are 20 different ways to make this delicious dish at home.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a classic version of Katsu Curry, try this recipe that uses a pre-made Japanese curry roux. This is a great option for those who want to save time in the kitchen but still enjoy the flavors of Katsu Curry. Simply cook the chicken cutlet and rice separately, then pour the curry sauce over the chicken and rice to serve.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a more homemade version of Japanese chicken curry, try using S&B Golden Curry sauce mix. This sauce mix is made with a blend of spices and vegetables, and adds a unique depth of flavor to the dish. Simply follow the instructions on the package to make the curry sauce, then add your cooked chicken and rice to the pot to complete the dish.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a twist on traditional Katsu Curry, try this recipe that uses a hamburger croquette instead of a chicken cutlet. The croquette is made with ground beef and mashed potatoes, then coated in panko breadcrumbs and fried until crispy. Serve with Japanese curry sauce for a unique and tasty meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic recipe for Japanese Curry with Chicken is a great option for those who want a simple and delicious meal. The chicken is cooked in the curry sauce until tender and flavorful, and served over a bed of rice. This dish is perfect for a cozy night in and can be easily customized with your favorite toppings, such as sliced green onions or pickled vegetables.
Main Ingredients: Base, Leaves, Onion, Green Chillies, Chilli Powder
Gongura Chicken is a popular dish in the Andhra Pradesh region of India, and this recipe combines the flavors of Andhra cuisine with Japanese curry. The tangy and spicy gongura leaves add a unique twist to the dish, while the chicken is cooked in a delicious curry sauce. Serve with steamed rice for a flavorful and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This vegetarian option for Katsu Curry uses chickpea tofu instead of chicken. The tofu is coated in panko breadcrumbs and fried until crispy, then served over a bed of rice and topped with Japanese curry sauce. This dish is a great way to enjoy the flavors of Katsu Curry while also incorporating plant-based protein into your diet.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Bento boxes are a popular lunch option in Japan, and this recipe for Japanese Fried Chicken Bento is a great way to enjoy Katsu Curry on the go. The chicken is marinated in a soy sauce and ginger mixture, then coated in panko breadcrumbs and fried until crispy. Serve with steamed rice and a side of Japanese curry sauce for a delicious and convenient meal.
If you're a fan of ramen, you'll love this recipe for Japanese Tonkotsu Ramen. This rich and flavorful soup is made with a pork-based broth and topped with tender slices of chicken, making it a hearty and filling meal. The addition of Japanese curry sauce adds a unique twist to this classic dish.
This recipe for Japanese Noodles with Shimeji Mushrooms is a great option for vegetarians or those looking to incorporate more vegetables into their diet. The shimeji mushrooms add a unique earthy flavor to the dish, while the Japanese curry sauce ties everything together. Serve with your choice of noodles for a tasty and satisfying meal.
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Massaman Curry(semi-homemade)
Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water
This semi-homemade version of Katsu Curry uses a pre-made Massaman curry paste to create a rich and flavorful sauce. The chicken is coated in panko breadcrumbs and fried until crispy, then served over a bed of rice and topped with the Massaman curry sauce. This dish is a great option for those who want to save time in the kitchen but still enjoy the flavors of Katsu Curry.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, try this recipe for Japanese Curry Udon. The thick and chewy noodles are served in a rich and savory curry broth, with tender slices of chicken and your choice of toppings. This dish is perfect for a cold day and can be easily customized to suit your taste preferences.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
Karaage is a type of Japanese fried chicken that is marinated in a soy sauce and ginger mixture before being coated and fried until crispy. In this recipe, the karaage is served with a side of Japanese curry sauce for dipping, making for a delicious and flavorful meal. Serve with steamed rice and your choice of side dishes for a complete Japanese feast.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe combines two beloved Japanese dishes – curry and fried rice. The chicken katsu is chopped and added to a mixture of fried rice and vegetables, then topped with Japanese curry sauce for a flavorful and satisfying meal. This dish is perfect for using up any leftover rice and can be easily customized with your favorite protein and vegetables.
If you're looking for a quick and easy meal, try this recipe for Japanese Beef Curry Udon. The udon noodles are served in a rich and savory curry broth, with tender slices of beef and your choice of toppings. This dish is perfect for a busy weeknight and can be easily adapted to suit your taste preferences.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This recipe for Japanese Curry Soba Tsukemen is a great option for those who love dipping noodles. The soba noodles are served with a side of Japanese curry sauce for dipping, along with tender slices of chicken and your choice of toppings. This dish is perfect for a hot day and can be easily customized with your favorite vegetables.
This fusion recipe combines the flavors of Jamaica and Japan, with a Jamaican beef patty filled with a Japanese curry-inspired beef filling. The flaky and buttery pastry is filled with a rich and flavorful beef mixture, making for a delicious and unique meal. Serve with a side of steamed rice for a complete meal.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
If you're looking for a lighter and healthier option, try this recipe for Dutch Tomato Soup. The soup is made with a blend of fresh tomatoes, onions, and spices, and is topped with crispy chicken katsu for added protein and texture. This dish is perfect for a quick and easy lunch or dinner.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This recipe for Teriyaki Chicken Breasts is a great option for those who prefer a sweeter and milder version of Japanese curry. The chicken breasts are marinated in a homemade teriyaki sauce, then coated in panko breadcrumbs and fried until crispy. Serve with steamed rice and a side of Japanese curry sauce for a delicious and flavorful meal.
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Sukiyaki Donburi
Main Ingredients: Shirataki Noodles, Shiitake Mushrooms, Shungiku
Sukiyaki is a popular Japanese hot pot dish, and in this recipe, it is transformed into a flavorful and comforting donburi (rice bowl). The thinly sliced beef is cooked in a sweet and savory broth, then served over a bed of rice and topped with Japanese curry sauce. This dish is perfect for a chilly day and can be customized with your favorite toppings.
What is Japanese Curry?
The Origins
Japanese curry is a dish that originated in the late 19th century, during the Meiji era. It was introduced by the British, who brought the idea of curry from India to Japan. However, as the Japanese adapted the dish to their taste, it evolved into a unique and distinct dish. Today, it is a staple in Japanese households and is commonly served in restaurants all over the country.
The Flavor Profile
Unlike Indian curries, Japanese curry is milder and sweeter in taste. It is made with a roux, which is a combination of flour, butter, and curry powder. The roux is then mixed with onions, carrots, and potatoes to create a thick and aromatic curry base. The addition of other ingredients such as meat, seafood, and vegetables adds depth and richness to the flavor.
The Importance of a Good Curry Base
The Foundation of the Dish
The key to a delicious Japanese curry lies in its base. A good curry base is the foundation of the dish and determines its overall flavor and texture. It is essential to get the ratio of roux to liquid right, as it can make or break the dish. A thick and flavorful base will result in a rich and hearty curry, while a thin and watery base will result in a bland and unappetizing dish.
The Versatility
Another reason why a good curry base is crucial is its versatility. Once you have the base ready, you can add any protein or vegetables of your choice to create different variations of the dish. Whether you prefer chicken, beef, or tofu, or if you want to make it vegetarian, the base will remain the same, making it a convenient and versatile dish to have in your recipe repertoire.
Creating the Perfect Curry Base
The Ingredients
To make a Japanese curry base, you will need flour, butter, curry powder, onions, carrots, potatoes, and water. You can also add additional spices such as garlic, ginger, and garam masala for extra flavor. These ingredients are readily available in most grocery stores, making it easy to recreate the dish at home.
The Method
To make the base, start by melting butter in a pan and adding flour and curry powder. Cook until it forms a thick paste, then add in the onions, carrots, and potatoes. Once they are coated with the roux, add water and let it simmer until it thickens into a smooth and creamy base. It is important to stir constantly to prevent lumps from forming.
The Final Touches
To enhance the flavor of the base, you can add a variety of ingredients such as soy sauce, mirin, or honey. These will add depth and complexity to the curry, making it even more delicious. You can also adjust the thickness of the base by adding more water if needed.
In conclusion, a good Japanese curry base is the key to making a delicious and authentic dish. With this recipe, you can easily create a hearty and flavorful curry that will impress your family and friends. So why not give it a try and bring the taste of Japan into your home?
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