17 Japanese Curry And Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese curry and rice, also known as "kare raisu" in Japanese, is a popular dish that has become a staple in Japanese cuisine. It is a hearty, comforting meal that is perfect for any occasion. While curry may have originated in India, the Japanese have put their own unique twist on it, making it a staple in their diet. In this article, we will explore the history of Japanese curry, the key ingredients used, and a step-by-step recipe to create your own delicious Japanese curry and rice at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular Japanese dish that combines the flavors of curry and a crispy chicken cutlet. The dish originated in Japan in the late 19th century and has since become a staple in Japanese cuisine. It is a perfect balance of savory and spicy, making it a favorite among many food lovers. The dish is typically served with a side of rice and vegetables, making it a complete and satisfying meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of traditional curry rice, then you'll love the added twist of a crispy chicken cutlet in this dish. The combination of the tender chicken cutlet and the flavorful curry sauce creates a mouth-watering experience that you won't be able to resist. It's a great way to elevate your regular curry rice and add a little bit of crunch to each bite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a hearty and comforting dish that is perfect for any day of the week. The rich and flavorful curry sauce pairs perfectly with tender chunks of chicken, creating a dish that is both delicious and satisfying. The best part is, it's easy to make and can be customized to your preferred level of spiciness.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a unique twist on traditional Japanese curry, try making a sushi bowl with chickpea tofu. The creamy and flavorful tofu pairs perfectly with the bold and spicy curry sauce, creating a dish that is both healthy and delicious. This dish is also a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry sauce mix is a popular choice for making Japanese chicken curry. It's a quick and easy way to create a flavorful and authentic curry without spending hours in the kitchen. The sauce mix is made with a blend of spices, including turmeric, coriander, cumin, and fenugreek, giving it a unique and delicious flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover chicken katsu and rice, why not combine them to create a delicious Japanese curry fried rice? This dish is a great way to use up leftovers and create a new and exciting meal. The crispy chicken cutlet adds a nice crunch to the fried rice, while the curry sauce adds a burst of flavor.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as hamburger croquette with Japanese curry, is a popular dish in Japan. It combines a juicy and flavorful hamburger patty with a crispy and spicy curry sauce, creating a unique and delicious meal. This dish is perfect for those who love the combination of meat and curry flavors.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Risotto may not be the first thing that comes to mind when you think of Japanese cuisine, but this Japanese curry risotto will change your mind. Creamy and cheesy risotto is infused with the bold flavors of Japanese curry, creating a fusion dish that is sure to impress. It's a great way to add a little variety to your regular risotto recipe.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine and are often served in a savory and flavorful broth. For a twist on the traditional udon dish, try making Japanese curry udon. The curry sauce adds a new dimension of flavor to the dish, making it even more satisfying and delicious.
Making Japanese beef curry udon at home is easier than you think. With the help of a store-bought curry roux, you can create a delicious and authentic dish in no time. The rich and savory broth pairs perfectly with the thick and chewy udon noodles, creating a hearty and satisfying meal.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
Curry meatballs are a flavorful twist on traditional meatballs. The combination of ground beef, spices, and a bold and spicy curry sauce creates a dish that is bursting with flavor. These meatballs can be served as an appetizer or as a main dish, and they're sure to be a hit with anyone who tries them.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're looking for a quick and easy one-pot meal, look no further than curry chicken and rice. This dish is a complete meal in one, with tender chicken, flavorful rice, and a spicy curry sauce all cooked together in one pot. It's a great option for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This easy vegan potato lentil curry is a great option for those following a plant-based diet. It's made with simple and wholesome ingredients, including potatoes, lentils, and a blend of spices, creating a dish that is both healthy and delicious. The curry sauce adds a burst of flavor to the dish, making it a satisfying and comforting meal.
Japanese curry rice, also known as kare raisu, is a classic and beloved dish in Japan. It's a simple yet flavorful meal that is perfect for any day of the week. The curry sauce is made with a blend of spices and vegetables, creating a thick and savory sauce that pairs perfectly with rice. It's a great option for those who are new to Japanese cuisine and want to try a traditional dish.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
For a tropical twist on traditional curry, try making coconut curry chicken. The creamy and slightly sweet coconut milk pairs perfectly with the spicy and flavorful curry sauce, creating a balanced and delicious dish. This dish is perfect for those who love the combination of sweet and spicy flavors.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
Spice up your burger game with these carefree curry burgers. The juicy and flavorful burgers are infused with a blend of spices, including curry powder, giving them a unique and delicious flavor. They're a great option for a summer barbecue or a weeknight dinner when you want something a little different.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
This vegan Thai curry is a delicious and healthy meal that is perfect for those following a plant-based diet. It's made with a variety of vegetables and a flavorful curry sauce, creating a dish that is both nutritious and satisfying. The best part is, it's easy to customize with your favorite vegetables and level of spiciness.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of ramen dish where the noodles are served separately from the broth. For a twist on traditional tsukemen, try making Japanese curry soba tsukemen. The thick and chewy soba noodles are served with a rich and flavorful curry broth, creating a dish that is sure to satisfy your cravings for both curry and noodles.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
For seafood lovers, this squid curry with turmeric rice is a must-try dish. The tender and flavorful squid is cooked in a spicy and savory curry sauce, creating a dish that is both unique and delicious. The turmeric rice adds a vibrant color and a subtle flavor that complements the curry perfectly.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
The History of Japanese Curry
Japanese curry was first introduced to Japan in the late 19th century by the British during the Meiji Era. It was brought over as a form of military rations and was initially only served in the navy. However, it soon gained popularity among the general population and became a staple in Japanese households during the 20th century.
The Key Ingredients
Unlike traditional Indian curry, Japanese curry is milder and has a thicker consistency. The key ingredients that give Japanese curry its distinct flavor are curry powder, soy sauce, and mirin. These ingredients are used in combination with vegetables, meat, and sometimes even fruit to create a rich and flavorful dish.
The Recipe
Now that you know a bit about the history and ingredients of Japanese curry, it's time to try making it yourself! Here is a simple and delicious recipe that will have you enjoying a bowl of kare raisu in no time.
Ingredients:
1 onion, chopped
2 carrots, peeled and chopped
1 potato, peeled and chopped
1 apple, peeled and grated
1 pound of meat (chicken, beef, or pork), diced
2 tablespoons of vegetable oil
2 tablespoons of curry powder
1 tablespoon of soy sauce
1 tablespoon of mirin
4 cups of water or chicken broth
Salt and pepper to taste
Cooked rice for serving
Instructions:
Heat vegetable oil in a large pot over medium heat. Add onions and cook until they become translucent.
Add the meat and cook until it is browned.
Add the carrots, potato, and apple and cook for a few minutes.
Sprinkle curry powder over the vegetables and meat and mix well.
Add water or chicken broth and bring to a boil.
Reduce heat and let it simmer for 20 minutes or until the vegetables are tender.
Add soy sauce, mirin, salt, and pepper to taste.
Serve hot over a bed of cooked rice.
In Conclusion
In conclusion, Japanese curry and rice is a delicious and comforting dish that has become a beloved part of Japanese cuisine. With its unique blend of ingredients and flavors, it's no wonder it has gained popularity not only in Japan but around the world. So why not give this recipe a try and experience the deliciousness of kare raisu for yourself?
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