20 Japanese Currry Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that holds a special place in the hearts and stomachs of many. Its rich and hearty flavors make it a comfort food favorite, perfect for a chilly evening or a quick weeknight meal. While you may be familiar with other types of curry, such as Indian or Thai, Japanese curry has its own unique and delicious taste. In this article, we'll delve into the history of Japanese curry and share a traditional recipe that will have you feeling like a professional chef in your own kitchen.
Japanese curry is a popular dish that originated in Japan, but has gained popularity all over the world. Made with a blend of spices and a rich, flavorful sauce, Japanese curry is the perfect comfort food for any occasion.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most common variations of Japanese curry is with chicken. The tender pieces of chicken add a delicious protein to the dish, making it a well-rounded and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make Japanese curry from scratch, you're in luck. While it may seem intimidating, it's actually quite simple to make and the end result is worth the effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that adds a crispy chicken cutlet on top. The combination of the crispy fried chicken and the savory curry sauce is a match made in heaven.
Nothing beats a homemade Japanese curry rice, made with fresh ingredients and a lot of love. The aroma of the spices simmering on the stove will make your mouth water in anticipation.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans can also enjoy the delicious flavors of Japanese curry by substituting the protein with tofu or vegetables. This vegan version is just as tasty and satisfying as the traditional recipe.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this fusion dish that combines them with Japanese curry. The thick and chewy noodles absorb the curry sauce, creating a unique and flavorful dish.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
A popular variation of katsu curry is tonkatsu curry, which uses a crispy pork cutlet instead of chicken. The pork adds a different texture and flavor to the dish, making it a must-try for meat lovers.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious way to enjoy katsu curry is by mixing it with rice, creating a hearty and filling meal. The chicken cutlet on top adds a crispy and flavorful element to the dish.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian option, tofu katsu with Japanese curry is a great choice. The crispy tofu adds a satisfying crunch to the dish, while the curry sauce provides a burst of flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Upgrade your fried rice game by adding Japanese curry and chicken katsu to the mix. The result is a delicious fusion of flavors that will have you craving for more.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry is complete without some pickled vegetables on the side. Fukujinzuke is a type of pickled vegetables that pairs perfectly with the rich and spicy curry sauce.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another unique fusion dish is menchi katsu kare, which combines a hamburger croquette with Japanese curry. The crispy and juicy croquette adds a new level of texture and flavor to the dish.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Tofu lovers will rejoice with this crispy tofu Japanese curry recipe. The tofu is coated in panko breadcrumbs and fried to perfection, making it the perfect protein for this dish.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy Japanese curry on the go. Packed with rice, curry, and various side dishes, this bento box is a delicious and satisfying meal for any occasion.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a popular dish in Japan, and when paired with Japanese curry, it creates a unique and delicious combination. Dip the noodles in the curry sauce for a flavorful and satisfying meal.
For a twist on traditional Japanese curry, why not try it on top of some fluffy pancakes? The sweet and savory combination will surprise your taste buds in the best way possible.
End your Japanese curry meal on a sweet note with a slice of Japanese 'cotton' cheesecake. The light and fluffy texture of this cheesecake pairs perfectly with the rich and spicy flavors of the curry.
Okonomiyaki is a popular savory pancake in Japan, and when topped with Japanese curry, it becomes a whole new dish. The crispy pancake and the flavorful curry make a delicious and unique combination.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is loved by many for its simplicity and deliciousness, making it a staple in Japanese cuisine.
The History of Japanese Curry
Japanese curry, also known as "kare raisu," has its roots in India. It was first introduced to Japan during the Meiji era in the late 1800s when the country opened its doors to the outside world. The British navy, who were stationed in India, brought curry powder with them, and it quickly became popular among the Japanese people. However, the Japanese adapted the recipe to suit their taste preferences and created a milder, sweeter version of curry.
Over the years, Japanese curry has become a staple in the country's cuisine, with many households having their own unique recipe. It is also commonly found in restaurants and is a popular choice for school lunches. In fact, it is estimated that over 60% of all Japanese households eat curry at least once a week.
The Key Ingredients
While the exact ingredients and measurements may vary from recipe to recipe, there are a few key ingredients that are essential in making authentic Japanese curry. These include onions, carrots, potatoes, and meat, usually beef or chicken. The star of the show, however, is the curry roux, which gives the dish its signature rich and flavorful sauce. The roux is made from a blend of spices, including cumin, coriander, turmeric, and ginger, among others.
To make the dish even more unique, some households add their own twist by including additional ingredients such as apples, honey, or even chocolate.
Step-by-Step Recipe
Now that you have an understanding of the history and key ingredients of Japanese curry, it's time to try making it yourself. Here is a simple and delicious recipe to get you started:
Ingredients:
1 onion
2 carrots
2 potatoes
1 lb beef or chicken
2 cups water or broth
1 box curry roux
2 tbsp oil
Cooked rice
Instructions:
Cut the onion, carrots, and potatoes into bite-sized pieces.
In a large pot, heat the oil over medium heat and add the onions. Cook until they become translucent.
Add the meat to the pot and cook until it is no longer pink.
Add the carrots and potatoes to the pot and cook for a few minutes.
Pour in the water or broth and bring to a boil.
Reduce the heat and let it simmer for 20 minutes.
Turn off the heat and add the curry roux. Stir until it is fully dissolved and the sauce thickens.
Serve the curry over a bed of rice and enjoy!
Now that you know the history and have a delicious recipe, it's time to get cooking and experience the deliciousness of Japanese curry for yourself. Don't be afraid to add your own twist and make it your own. Happy cooking!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
