17 Japanese Curries Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking to add some flavor to your dinner routine, then you must try Japanese curries! This delicious dish is a fusion of Indian and European influences, resulting in a unique and irresistible flavor. With its thick and hearty consistency, Japanese curry is the perfect comfort food for any occasion. In this article, we'll share with you some mouth-watering Japanese curry recipes that are easy to make and will surely impress your family and friends. So let's get cooking!
Let's start with the classic - Japanese Curry. This dish is a staple in Japanese households and for good reason. It's rich, flavorful, and oh-so-comforting. Made with a blend of spices, vegetables, and meat, this dish is perfect for a cozy night in or a family dinner. Serve over a bed of rice for the ultimate comfort food experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a chicken lover, you'll love this Japanese Curry with Chicken recipe. The tender chicken combines perfectly with the spicy and savory curry sauce. Plus, the chicken adds an extra protein kick to the dish, making it a filling and satisfying meal. You can use any cut of chicken you prefer, whether it be breast, thighs, or drumsticks.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many store-bought Japanese Curry mixes available, there's something special about making it from scratch. This recipe allows you to control the level of spiciness and customize the flavors to your liking. And the best part? You can feel good about knowing exactly what's going into your dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on the traditional Japanese Curry, try this Katsu Curry recipe. It combines the classic curry sauce with a crispy and flavorful chicken cutlet. The combination of textures and flavors is sure to impress your taste buds. And if you're feeling adventurous, you can also try this recipe with pork or even tofu for a vegetarian option.
Who says you can't have curry for breakfast? This Homemade Japanese Curry Rice recipe is a great way to start your day with a hearty and flavorful meal. It's also perfect for those times when you want a quick and easy lunch or dinner. Just make a big batch and save the leftovers for later - it reheats beautifully!
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all our vegan friends out there, we haven't forgotten about you! This Vegan Japanese Curry recipe is just as delicious and satisfying as the traditional version, but without any animal products. The secret to this dish is the combination of vegetables used, including sweet potatoes, carrots, and mushrooms. Trust us, you won't even miss the meat!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Looking to switch things up from the usual rice? Try this Japanese Curry Udon recipe! Udon noodles are thick and chewy, making them the perfect vehicle for soaking up all that delicious curry sauce. Plus, you can add in your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Pork lovers, this one's for you. Tonkatsu Curry is a popular dish in Japan, and for good reason. The crispy and juicy pork cutlet pairs perfectly with the rich and spicy curry sauce. You can also use chicken or beef if you prefer, but we highly recommend trying it with pork at least once!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of Katsu Curry, this recipe combines the classic curry sauce with rice instead of udon noodles. This makes it a great option for those who prefer a heartier meal. And the chicken cutlet adds an extra layer of flavor and texture to the dish.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a fan of tofu, you'll love this Tofu Katsu with Japanese Curry recipe. The tofu is breaded and fried, giving it a crispy exterior while still maintaining a soft and silky texture inside. It's the perfect protein for soaking up all that yummy curry sauce.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking to use up some leftover rice? This Japanese Curry Fried Rice with Chicken Katsu is the perfect solution. The combination of flavors and textures makes for a unique and delicious twist on traditional fried rice. And it's a great way to use up any leftover chicken katsu from the night before!
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese Curry dish is complete without Fukujinzuke - a pickled vegetable condiment. And while you can buy it pre-made, making it from scratch is easy and adds an extra layer of flavor to your dish. This recipe uses a variety of vegetables, including daikon radish, eggplant, and lotus root.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique and delicious twist on Katsu Curry, try this Menchi Katsu Kare recipe. It combines the classic curry sauce with a hamburger croquette for a truly unique and tasty experience. Plus, it's a great way to use up any leftover hamburger patties you may have in the fridge.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another delicious tofu option, this Crispy Tofu Japanese Curry recipe is perfect for those who love a little crunch in their dishes. The tofu is coated in a crispy panko breading and then fried to perfection. The combination of the crispy tofu and the creamy curry sauce is simply irresistible.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese Curry Bento is no exception. It's the perfect way to pack a complete and flavorful meal to take on the go. Plus, the combination of colors and textures in the bento box is sure to make your coworkers jealous.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
For a lighter and healthier option, try this Japanese Curry Soba Tsukemen recipe. Tsukemen is a type of ramen where the noodles are served separately from the broth. This allows for a more customizable experience, and the soba noodles add a unique and delicious twist to the dish.
Pancakes for dinner? Yes, please! These Japanese Style Pancakes are a savory twist on the classic breakfast food. Made with a blend of flour, eggs, and dashi (a Japanese soup stock), these pancakes are topped with a delicious Japanese Curry sauce and your choice of protein.
No meal is complete without dessert, and this Japanese ‘Cotton’ Cheesecake is the perfect end to your Japanese Curry feast. This cheesecake is light, fluffy, and has a unique texture that's reminiscent of cotton candy. And the best part? It's topped with a drizzle of Japanese Curry sauce for a sweet and savory combination.
Okonomiyaki is a popular Japanese street food, and for a good reason. It's a savory pancake made with a batter of flour, eggs, and cabbage, and filled with your choice of protein. And for a twist on the classic, try adding a drizzle of Japanese Curry sauce on top for an extra burst of flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Lastly, we have another variation of Katsu Curry - Japanese Chicken Katsu Curry. This recipe combines the classic curry sauce with tender and juicy chicken cutlets for a satisfying and delicious meal. Serve over a bed of rice or with a side of udon noodles for a complete and hearty meal.
Ingredients
For the Curry Roux:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 tbsp curry powder
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup chicken or vegetable broth
- 1/2 cup apple juice
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp white vinegar
For the Curry:
- 1 lb boneless chicken thighs, cut into bite-size pieces
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 large apple, peeled and chopped
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 cups chicken or vegetable broth
- 1 cup water
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 tbspfeatured keywordcurry paste
- Salt and pepper to taste
- Steamed rice or udon noodles for serving
Instructions
For the Curry Roux:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until well combined.
3. Cook for 2-3 minutes, stirring constantly, until the roux turns golden brown.
4. Add the curry powder, garam masala, cumin, coriander, turmeric, paprika, garlic powder, onion powder, ground ginger, cayenne pepper, black pepper, and salt.
5. Cook for 1-2 minutes, stirring constantly, until fragrant.
6. Slowly pour in the chicken or vegetable broth, apple juice, ketchup, soy sauce, honey, Worcestershire sauce, and white vinegar, whisking constantly to avoid any lumps.
7. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened.
8. Remove from heat and let cool. Once cooled, you can store it in the refrigerator for up to 1 week or freeze for up to 3 months.
For the Curry:
1. In a large pot or Dutch oven, heat the vegetable oil and butter over medium heat.
2. Add the featured keywordcurry paste, garlic, and ginger, and cook for 1-2 minutes, until fragrant.
3. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the onions, carrots, potatoes, and apple, and cook for an additional 5 minutes.
5. Pour in the chicken or vegetable broth and water, and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
7. Stir in the prepared curry roux and let it simmer for an additional 10 minutes, until the curry thickens.
8. Season with salt and pepper to taste.
9. Serve the hot curry over steamed rice or udon noodles and enjoy your homemade Japanese curry!
With its bold and complex flavors, Japanese curry is a dish that will surely impress your taste buds. And the best part is, you can make it right in the comfort of your own kitchen! So why not give these recipes a try and experience the deliciousness of Japanese curries for yourself? Trust us, you won't regret it.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
