17 Japanese Cuisine Main Dish Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and delicate flavors, with a focus on fresh, seasonal ingredients. One of the most popular and beloved main dishes in Japanese cuisine is teriyaki chicken. This flavorful dish is a crowd-pleaser and can be found in many Japanese restaurants around the world. In this article, we will share a professional and well-organized recipe for teriyaki chicken, so you can recreate this delicious dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouth-watering Japanese main dish.
If you're a fan of crispy, breaded chicken, then you'll love the Japanese version with pork, known as Pork Katsu. It's a popular dish in Japan, and for good reason! The combination of tender pork, crunchy panko breadcrumbs, and savory tonkatsu sauce makes for a delicious and satisfying meal. To make this dish, you'll need pork loin cutlets, flour, eggs, panko breadcrumbs, and tonkatsu sauce. Start by seasoning the pork with salt and pepper, then coat it in flour, dip it in beaten eggs, and finally coat it in panko breadcrumbs. Fry until golden brown and serve with tonkatsu sauce and rice for an authentic Japanese meal.
Ramen is a staple dish in Japanese cuisine and has gained popularity all over the world. It consists of noodles served in a flavorful broth and topped with various ingredients such as pork, chicken, vegetables, and eggs. The key to a good bowl of ramen is the broth, which can be made from scratch using a variety of ingredients such as bonito flakes, soy sauce, and mirin. However, you can also find pre-made ramen broth in most grocery stores. Add in your choice of toppings and enjoy a warm and comforting bowl of Japanese ramen.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken that is seasoned and grilled over charcoal. It's a popular street food in Japan and is often served at izakayas (Japanese pubs). The key to good yakitori is the seasoning, which typically consists of soy sauce, sake, and mirin. You can also add in other ingredients like garlic or ginger for added flavor. Once the chicken is cooked, it's brushed with a teriyaki-style glaze for a delicious and juicy bite.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're craving a hearty and juicy steak, then try the Japanese version. Japanese beef steak is known for its high-quality meat, marbled with fat for a tender and flavorful bite. The steak is typically seasoned with soy sauce, sake, and garlic, and then cooked on a grill or pan. Serve it with a side of rice, vegetables, and miso soup for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a crispy pork cutlet, onions, and eggs. The pork cutlet is first coated in panko breadcrumbs and fried until golden brown. It's then placed on top of a bed of rice and topped with sautéed onions and a beaten egg. The heat from the rice and onions cooks the egg, creating a creamy and savory sauce. This dish is perfect for those looking for a quick and easy meal that's full of flavor.
Japanese curry is a comforting and hearty dish that is popular in Japan and has also gained popularity worldwide. It's made with vegetables, meat, and curry roux, which is a blend of spices and flour. The result is a thick and rich curry sauce that is typically served over rice. You can customize this dish by adding in your choice of meat, such as chicken, beef, or pork, and vegetables like potatoes, carrots, and onions.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a stir-fried noodle dish that is a staple in Japanese cuisine. It's made with thick and chewy udon noodles stir-fried with vegetables, meat, and a savory sauce. This dish is perfect for beginners as it's easy and quick to make. You can use pre-made udon noodles or make them from scratch. Add in your choice of toppings and seasonings for a flavorful and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a lighter and healthier version of ramen, then try making it with chicken instead of pork. This dish is made with chicken broth, chicken, vegetables, and noodles. You can use chicken breast or thighs and add in your choice of vegetables such as bok choy, mushrooms, and corn. Season the broth with soy sauce, ginger, and garlic for a flavorful and comforting bowl of ramen.
Tonkatsu is a popular dish in Japan that features a breaded and fried pork cutlet served with cabbage, tonkatsu sauce, and rice. The key to a good tonkatsu is the crispy and crunchy texture of the exterior, which is achieved by using panko breadcrumbs instead of regular breadcrumbs. The pork is typically served with a side of tonkatsu sauce, which is a thick and tangy sauce made with tomatoes, apples, and Worcestershire sauce.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular rice bowl dish in Japan that features thinly sliced beef simmered in a sweet and savory sauce and served over rice. The key to a good gyudon is the sauce, which typically consists of soy sauce, sake, and mirin. The beef is cooked in the sauce until tender and is served with a side of scallions and pickled ginger. This dish is perfect for a quick and satisfying meal.
For those who like a little heat in their ramen, try making a spicy miso ramen. This dish features a rich and flavorful broth made with miso paste, chili oil, and chicken or pork broth. It's then topped with chashu (braised pork), bean sprouts, and green onions. Customize the level of spiciness by adjusting the amount of chili oil you use. This dish is perfect for warming up on a cold day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is a twist on yaki udon and features udon noodles, shrimp, vegetables, and a savory garlic sauce. The key to this dish is the garlic sauce, which is made with soy sauce, garlic, and oyster sauce. The result is a flavorful and satisfying stir fry that can be made in just a few minutes. Add in your favorite vegetables and protein for a well-rounded meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a healthy and flavorful meal, try this teriyaki-style glazed salmon recipe. The salmon is marinated in a teriyaki sauce made with soy sauce, honey, and ginger, and then grilled or baked until tender and flaky. Serve it with a side of rice and vegetables for a balanced and delicious meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Here's a dish for our vegan friends! This dish features tofu, panko breadcrumbs, and a vegan katsu sauce. The tofu is coated in panko breadcrumbs and baked until crispy and golden brown. The vegan katsu sauce is made with tomatoes, soy sauce, and Worcestershire sauce and is a delicious addition to the dish. Serve it with a side of rice and vegetables for a complete and satisfying meal.
If you're looking for a quick and easy vegetarian meal, try these pan noodles. They are made with udon noodles, vegetables, and a savory sauce. The key to this dish is the sauce, which is made with soy sauce, sesame oil, and mirin. The result is a flavorful and satisfying meal that can be made in just a few minutes. Add in your choice of vegetables for a well-rounded and nutritious meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This dish is inspired by the popular hibachi-style fried rice found in Japanese restaurants. It's made with rice, vegetables, and protein of your choice, such as chicken, shrimp, or tofu. The key to this dish is the seasoning, which typically consists of soy sauce, miso paste, and sesame oil. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan and is similar to fried chicken. However, the chicken is first marinated in a soy sauce and ginger mixture, which gives it a unique and delicious flavor. The chicken is then coated in potato starch and fried until crispy and golden brown. Serve it with a side of rice and mayonnaise for dipping for a tasty and addictive meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This dish is perfect for those who love a good curry but want a healthier version. Instead of using beef or pork, this curry is made with chicken. The chicken is simmered in a curry broth made with coconut milk, curry powder, and ginger. Serve it over rice and add in your favorite vegetables for a complete and satisfying meal.
This dish is perfect for a cold day and is a popular dish in Japan during the winter months. It's a one-pot meal that features vegetables, protein, and noodles, cooked in a flavorful broth. You can customize this dish by using your choice of vegetables, protein, and broth. Some popular options include mushrooms, tofu, and chicken or beef broth. Serve it with a side of rice and dipping sauces for a cozy and comforting meal.
Gyoza are delicious and addictive dumplings that are a popular appetizer in Japan. They are typically filled with a mixture of pork, cabbage, and seasonings, and then pan-fried until crispy and golden brown. Dip them in a soy sauce and rice vinegar mixture for a burst of flavor. You can also customize the filling by using vegetables, chicken, or shrimp. These dumplings are perfect for a party or as an appetizer before your main meal.
The Ingredients You Will Need
1. Boneless Chicken Thighs
The key to a succulent and juicy teriyaki chicken is using boneless chicken thighs. They are more flavorful and tender compared to chicken breasts.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and is the main component of the teriyaki sauce. Make sure to use a good quality soy sauce for the best results.
3. Mirin
Mirin is a type of sweet rice wine that adds a unique sweetness to the teriyaki sauce. If you cannot find mirin, you can substitute it with a mixture of sugar and water.
4. Sake
Sake is another type of Japanese rice wine that adds depth and flavor to the teriyaki sauce. If you don't have sake, you can use white wine as a substitute.
5. Honey
Honey adds a touch of sweetness to the teriyaki sauce and helps to balance out the salty and savory flavors.
6. Garlic and Ginger
Garlic and ginger are two essential ingredients in Japanese cuisine and add a wonderful aroma and flavor to the teriyaki chicken.
The Recipe
To make teriyaki chicken, start by marinating the chicken thighs in a mixture of soy sauce, mirin, sake, honey, garlic, and ginger for at least 30 minutes. This will infuse the chicken with delicious flavors and make it tender. Then, cook the chicken in a pan over medium heat until it is golden brown and cooked through. In the same pan, add the remaining marinade and let it reduce until it becomes a thick and sticky glaze. Finally, pour the glaze over the chicken and let it cook for a few minutes until the chicken is fully coated with the teriyaki sauce.
Enjoy Your Delicious Teriyaki Chicken
Now that your teriyaki chicken is ready, you can serve it with a side of steamed rice and some vegetables for a complete and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion and is sure to impress anyone who tries it. So, next time you're craving Japanese cuisine, skip the restaurant and try making this delicious teriyaki chicken at home.
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