17 Japanese Cuisine Dessert Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and intricate flavors, and its desserts are no exception. From traditional sweets to modern creations, Japanese desserts are a treat for both the eyes and the taste buds. In this article, we will explore a popular Japanese dessert recipe that is sure to satisfy your sweet tooth and impress your guests. So put on your apron and get ready to create a delectable Japanese dessert in the comfort of your own kitchen.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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If you're a fan of Japanese cuisine, you probably know that sushi is a staple dish. But have you ever thought about making sushi rice at home? It may seem intimidating, but with the right recipe, you can easily create the perfect sticky and flavorful rice for all your sushi needs.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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The key to making delicious sushi rice is using the right kind of rice. Short-grain Japanese rice, also known as sushi rice, is the best option for achieving that perfect sticky texture. Start by rinsing the rice until the water runs clear, then cook it in a rice cooker or on the stovetop with water and a little bit of sushi vinegar. Let it cool before using for your sushi rolls.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

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If you're looking for a unique and flavorful Japanese dessert, look no further than this green tea and lemon honey marbled castella recipe. This fluffy and moist cake is made with green tea powder and lemon juice, giving it a refreshing and slightly tangy taste. It's perfect for serving at Japanese themed parties or as a special treat for yourself.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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Speaking of green tea, green tea ice cream is another must-try Japanese dessert. This creamy and slightly bitter ice cream is made with matcha powder and is a popular dessert in Japan. You can make it at home by combining heavy cream, condensed milk, and matcha powder before freezing it. It's a perfect dessert to cool down with on a hot summer day.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Move over, traditional cheesecake, because Japanese ‘cotton’ cheesecake is here to steal the show. This light and airy version of cheesecake is made with cream cheese, eggs, and cornstarch, giving it a unique texture that melts in your mouth. It's often served with a dollop of whipped cream and fresh fruits on top.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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If you're a fan of both ice cream and mochi, you'll love Japanese mochi ice cream. This sweet treat consists of ice cream wrapped in a layer of mochi, a chewy rice cake. The most popular flavors are green tea and strawberry, but you can also find unique flavors like red bean and black sesame. Try making your own at home using store-bought mochi and your favorite ice cream flavor.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Not to be confused with the cotton version, Japanese cheesecake is a denser and creamier version of the traditional cheesecake. It's made with cream cheese, eggs, and heavy cream, and often has a graham cracker crust. The result is a rich and indulgent dessert that is sure to satisfy your sweet tooth.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

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Strawberry shortcake may have originated in the United States, but the Japanese have put their own twist on it. The Japanese strawberry shortcake is a light and fluffy sponge cake filled with layers of whipped cream and fresh strawberries. It's a popular dessert for special occasions like birthdays and holidays, and it's easy to see why.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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For those who prefer a lighter and less sweet version of cheesecake, Japanese style cheesecake is the way to go. This cheesecake is made with cream cheese, eggs, and condensed milk, giving it a delicate and smooth texture. It's often served with a fruit compote or glaze on top.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

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As you can probably tell by now, green tea is a popular flavor in Japanese desserts. And for good reason, it adds a unique and delicious twist to traditional desserts like cheesecake. Japanese green tea cheesecake is made with green tea powder, cream cheese, and heavy cream, resulting in a rich and creamy dessert with a subtle green tea flavor.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki, also known as Japanese pancakes, are a popular snack in Japan. These fluffy and slightly sweet pancakes are filled with a variety of fillings, such as red bean paste, custard, or chocolate. They're often enjoyed as a midday snack or as a dessert after a meal.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Mitarashi Dango is Japanese Dumplings in Sweet Soy Sauce that is a very ...

Kushi dango is a type of dumpling made from mochi rice. They're often skewered onto bamboo sticks and served as a street food snack in Japan. One popular variation is sweet shoyu sauce, which is made from a combination of soy sauce and sugar. The savory and sweet flavors of this dish make it a must-try for any Japanese food lover.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Looking for a refreshing and sweet summer treat? Look no further than ichigo condensed milk kakigori. This Japanese dessert consists of shaved ice topped with condensed milk and fresh strawberries. It's a popular dessert during the hot summer months in Japan and is sure to cool you down and satisfy your sweet tooth.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a type of Japanese sweet bread that is popular as a snack or dessert. It's named after its appearance, which resembles a melon. The exterior is a crispy and slightly sweet cookie-like dough, while the inside is a soft and fluffy bread. It's a delicious and unique treat that is a must-try for any Japanese food lover.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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Yes, we already mentioned Japanese strawberry shortcake, but we couldn't resist including this Mandarin version as well. The Chinese name translates to Japanese strawberry cake, and it's a popular dessert in both China and Taiwan. It's similar to the Japanese version, but often has a more elaborate and decorative appearance.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk is a popular Japanese snack that consists of slices of toast coated in sugar and butter. It's a simple yet addictive snack that is perfect for satisfying your craving for something sweet and crunchy. You can easily make it at home by toasting bread and then brushing it with melted butter and sprinkling sugar on top before broiling it until the sugar caramelizes.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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Kasutera, also known as castella cake, is a type of Japanese sponge cake that is believed to have originated in Portugal and was introduced to Japan by Portuguese merchants. It's a light and fluffy cake made with eggs, flour, and sugar, and often has a honey or citrus flavor. It's a popular souvenir to bring back from Japan, but you can also make it at home using this traditional recipe.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making a perfect Japanese cheese cake may seem like a daunting task, but with the right tips, you can easily succeed. One tip is to make sure all your ingredients are at room temperature before starting. Another is to gently fold in the egg whites to avoid deflating the batter. And don't forget to use a water bath when baking the cake for a smooth and moist texture.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin is a type of Japanese custard pudding that is similar to crème caramel or flan. It's made with eggs, milk, and sugar and often has a caramel sauce on top. It's a popular dessert in Japan and can be found in many Japanese restaurants and bakeries. You can also make it at home using this easy recipe.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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If you're a fan of peanut butter, you have to try this Japanese twist on mochi. This sweet and chewy rice cake is filled with a creamy and nutty peanut butter filling, making it a delicious and unique treat. You can find it at many Japanese markets or make it at home using this simple recipe.

Ingredients

For the mochi:

1 cup glutinous rice flour
1/4 cup granulated sugar
3/4 cup water
1/4 cup matcha powder

For the filling:

1/2 cup red bean paste
1/4 cup sweetened condensed milk

Instructions

Step 1: Making the mochi dough

In a microwave-safe bowl, mix the glutinous rice flour, granulated sugar, and matcha powder until well combined.
Slowly add in the water, stirring constantly, until a smooth dough forms. If the dough is too dry, add a little more water, and if it is too wet, add a little more flour.
Cover the bowl with plastic wrap and microwave on high for 1 minute.
Remove from the microwave and stir the dough. Cover and microwave for an additional 30 seconds.
Take the dough out of the microwave and knead it with your hands until it becomes smooth and pliable. If the dough is too hot to handle, let it cool for a few minutes.

Step 2: Filling the mochi

Divide the mochi dough into 8 equal portions and roll them into balls.
Flatten each ball with your hands and place a small amount of red bean paste and sweetened condensed milk in the center. Fold the dough over the filling and pinch the edges together to seal.
Roll the mochi balls in your hands to create a smooth surface.

Step 3: Serving the mochi

Place the mochi balls on a serving plate and dust them with matcha powder.
Alternatively, you can also serve them with a drizzle of chocolate sauce or a sprinkle of sesame seeds.
Serve immediately and enjoy your homemade Japanese dessert!

With its soft and chewy texture and the combination of sweet and earthy flavors, this matcha mochi is the perfect ending to any Japanese meal. Impress your friends and family with this delectable dessert that captures the essence of Japanese cuisine.

Now that you have mastered this japanese cuisine dessert recipe, you can try experimenting with different fillings such as fresh fruit or crushed nuts. Get creative and make this dessert your own while still staying true to its Japanese roots.

So why not bring a taste of Japan into your home and try this delicious matcha mochi recipe today. Your taste buds will thank you.