15 Japanese Cucumbers Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cucumbers, also known as kyuri, are a popular vegetable in Japanese cuisine. They are smaller, thinner, and crunchier than traditional cucumbers, making them perfect for salads, pickling, or even simply snacking on. In this article, we will explore a delicious and easy Japanese cucumber recipe that will surely become a staple in your kitchen.
A refreshing and light side dish, Japanese Cucumber Salad (Sunomono) is a perfect addition to any beer can chicken recipe. Thinly sliced cucumbers marinated in a tangy rice vinegar and soy sauce dressing, this salad pairs perfectly with the smoky and savory flavors of beer can chicken. Add a sprinkle of sesame seeds for some extra crunch and chili flakes for a kick of heat.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and satisfying meal, try a Japanese Salmon Bowl with your beer can chicken. Grilled or baked salmon served over a bed of sushi rice and topped with a spicy mayo and avocado slices makes for a delicious and nutritious combination. Add some pickled ginger and crispy seaweed for even more Japanese flavors.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A classic Japanese lunchbox, a bento is a great way to take your beer can chicken on the go. Fill your bento box with Chicken Karaage, a popular Japanese fried chicken dish, and some steamed rice. For some added umami, include a side of teriyaki sauce for dipping.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a quick and easy meal idea? Try making Japanese Salmon Avocado Rice Bowls to go with your beer can chicken. Simply mix together sushi rice, cubed avocado, and canned salmon for a simple and nutritious bowl. Top with some sesame seeds and a drizzle of soy sauce for added flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese Cucumber Salad, this version includes seaweed for a boost of seafood flavor. Thinly sliced cucumbers, edamame, and seaweed are marinated in a tangy dressing and topped with crispy fried onions. This salad pairs well with the smokiness of beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Take your beer can chicken to the next level by pairing it with a Sushi Burrito. A fusion of Japanese and Mexican cuisines, a Sushi Burrito is a large roll filled with sushi rice, crab meat, cucumber, avocado, and spicy mayo. Wrap it up in seaweed and enjoy a unique and delicious meal.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Why not serve your beer can chicken with some homemade Sushi Rolls? Customize your fillings, such as crab meat, avocado, and cucumber, and roll them up in sushi rice and seaweed. Serve with some wasabi and soy sauce for a complete Japanese dining experience.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another option for a bento box, Japanese Fried Chicken (Karaage) is a popular dish in Japan. Marinated in a flavorful mixture of soy sauce, garlic, and ginger, the chicken is then coated in potato starch and fried to crispy perfection. Pack some steamed rice and pickled vegetables in your bento for a well-rounded meal.
A simple and healthy side dish, Japanese Spinach Salad is a great accompaniment to beer can chicken. Quickly blanched spinach is tossed in a mixture of sesame oil, soy sauce, and rice vinegar for a flavorful and nutritious salad. Sprinkle some toasted sesame seeds on top for some added texture and flavor.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're tired of the same old potato salad, why not try a Japanese twist? Creamy Japanese Potato Salad is made with mashed potatoes mixed with Japanese mayo, rice vinegar, and scallions. Add some crispy bacon and boiled eggs for some extra protein and flavor.
Another variation of the Japanese Potato Salad, this version is made with potato chunks instead of mashed potatoes. Add in some cucumber, carrots, and corn for some extra crunch and texture. This salad is a great side dish to enjoy with your beer can chicken.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
A visually stunning and delicious sushi roll, the Japanese Rainbow Roll is filled with crab meat, cucumber, avocado, and sashimi such as salmon, tuna, and yellowtail. Top it off with some spicy mayo and fish roe for an explosion of flavors.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For a refreshing and light side dish, serve some Somen noodles with your beer can chicken. These thin and delicate noodles are typically served cold and can be enjoyed with a variety of toppings, such as cucumber, scallions, and sliced egg. Drizzle some sesame oil and soy sauce for extra flavor.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
A staple in Japanese restaurants, this simple salad is a great addition to any beer can chicken recipe. Thinly sliced cabbage and carrots are tossed in a tangy dressing made with soy sauce, rice vinegar, and sugar. Add some crispy wonton strips for some extra crunch.
Another variation of Japanese Fried Chicken, this version is made with chicken wings instead of bite-sized pieces. Marinated in a mixture of soy sauce, mirin, and garlic, the chicken is then coated in potato starch and fried until crispy. Serve with some lemon wedges for a burst of citrus flavor.
For a fun and interactive meal, have a sushi rolling party and make your own sushi rolls to go with your beer can chicken. Set out a variety of fillings, such as cucumber, avocado, and cooked shrimp, and let everyone create their own rolls. Don't forget the wasabi and soy sauce for dipping.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
For a warm and comforting side dish, try making Japanese Onion Soup with Mushrooms. Thinly sliced onions and mushrooms are simmered in a flavorful broth made with soy sauce, mirin, and bonito flakes. Top it off with some green onions and sesame seeds for a satisfying soup.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
A hearty and flavorful dish, Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a great way to enjoy your beer can chicken. Marinated in a homemade teriyaki sauce made with soy sauce, mirin, and sugar, the chicken is then grilled and served over a bed of rice. Top it off with some pickled vegetables and sesame seeds.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
A classic and simple side dish, Japanese Cucumber Salad (Cucumber Sunomono) is a great way to add some freshness to your beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. Add some shredded carrots for some extra color and texture.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you're looking to add some crunch to your beer can chicken meal, try making Japanese Potato Salad Croquettes (Korokke). Mashed potatoes mixed with ground beef, corn, and green onions are coated in panko breadcrumbs and fried until crispy. Serve with some tonkatsu sauce for dipping.
Ingredients:
- 4 Japanese cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove of garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds for garnish
To start off this Japanese cucumber recipe, you will need to prepare the cucumbers. Rinse them under cold water and pat them dry. Then, using a sharp knife, slice the cucumbers into thin rounds. You can also use a mandoline for even thinner slices.
In a small bowl, mix together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger. This will be the marinade for the cucumbers.
Place the cucumber slices in a shallow dish and pour the marinade over them. Make sure all the cucumbers are coated with the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes.
After marinating, drain the cucumbers and discard the excess marinade. Arrange the cucumber slices on a serving plate and sprinkle with sesame seeds for added flavor and texture.
This Japanese cucumber recipe can be served as a refreshing side dish or as a topping for sushi rolls. The combination of tangy rice vinegar, savory soy sauce, and fragrant sesame oil gives the cucumbers a delicious and unique flavor. Plus, the added garlic and ginger give it a boost of health benefits.
So why not give this simple and tasty Japanese cucumber recipe a try? It's a great way to add some variety to your meals and introduce a new ingredient to your kitchen. Enjoy!
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