15 Japanese Cucumber Shrimp Salad Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known for its fresh and vibrant flavors, and this cucumber shrimp salad dish is no exception. The combination of crisp cucumbers, succulent shrimp, and tangy dressing creates a refreshing and light dish that is perfect for any time of year. Whether you're looking for a healthy lunch option or a tasty side dish for your next cookout, this Japanese cucumber shrimp salad is sure to impress.
Looking for a refreshing and easy side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making this salad a perfect complement to the savory flavors of the chicken. For an extra kick, add a sprinkle of shichimi togarashi, a Japanese seven-spice blend, to the salad.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a fan of shrimp, this Ebi Sunomono is a must-try. This light and refreshing salad features plump and juicy shrimp marinated in a zesty dressing made with rice vinegar, soy sauce, and mirin. Served with crunchy cucumbers and tangy seaweed, this salad is full of umami flavors that will make your taste buds dance.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
Short on time but still want a delicious salad to go with your beer can chicken? This easy shrimp salad has got you covered. Simply toss cooked shrimp with cherry tomatoes, avocado, and lettuce, and drizzle with a creamy dressing made with mayonnaise, lemon juice, and dill. It's a quick and tasty side dish that will impress your guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another version of the classic Japanese cucumber salad, this Sunomono is a staple in Japanese cuisine. The key to making this salad is to slice the cucumbers as thinly as possible, which allows them to soak up the sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. Serve it as a side dish or as a refreshing appetizer before digging into your beer can chicken.
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Spicy Thai Shrimp Salad
Main Ingredients: Olive Oil, Lime Juice, Salted Cashews, Red Pepper
If you're looking to add some heat to your meal, this spicy Thai shrimp salad is the way to go. Fresh shrimp is tossed with a spicy dressing made with sriracha, lime juice, and fish sauce, and served on a bed of cabbage, carrots, and sprouts. The combination of spicy, tangy, and crunchy makes this salad a perfect match for the bold flavors of beer can chicken.
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Buffalo Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Unsalted Butter, Garlic, Buffalo
Love the flavor of buffalo wings but looking for a healthier option? This buffalo shrimp salad is a delicious alternative. Grilled shrimp is tossed in a spicy buffalo sauce and served on a bed of lettuce, tomatoes, and blue cheese dressing. It's a tasty and satisfying salad that will make your taste buds sing.
This Japanese spinach salad is a simple yet flavorful side dish that goes well with beer can chicken. The cooked spinach is dressed in a savory dressing made with sesame oil, soy sauce, and rice vinegar, and topped with toasted sesame seeds. It's a light and healthy option that adds a touch of green to your meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a staple in many households, but have you tried the Japanese version? This creamy Japanese potato salad is made with Japanese mayonnaise, which gives it a unique tangy flavor. The addition of cucumbers and carrots adds a refreshing crunch, making it a perfect side dish for beer can chicken.
If you prefer a lighter and less creamy version of Japanese potato salad, this recipe is for you. The potatoes are boiled until tender and then mashed with rice vinegar and sugar to give it a sweet and tangy flavor. Cucumbers and carrots add a fresh crunch, while ham adds a savory element. It's a delicious and unique take on traditional potato salad.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Ever wonder how Japanese restaurants make their salads so tasty? This Japanese restaurant-style salad is the answer. Lettuce, cucumbers, and tomatoes are dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a simple yet addictive side dish that will elevate your beer can chicken meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This classic Japanese cucumber salad is a staple in many Japanese households. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar, and topped with toasted sesame seeds. It's a light and refreshing side dish that pairs well with the bold flavors of beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy side dish to go with your beer can chicken? These Japanese quick pickled cucumbers are a perfect choice. Sliced cucumbers are pickled in a sweet and tangy brine made with rice vinegar, soy sauce, and sugar, and can be ready to eat in just 30 minutes. They add a delicious tangy crunch to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka is a popular Japanese summer dish, and it's easy to see why. Cold ramen noodles are topped with a variety of colorful and flavorful toppings, including ham, eggs, cucumbers, and tomatoes, and dressed in a savory sauce made with soy sauce, sesame oil, and rice vinegar. It's a refreshing and satisfying meal on a hot day, and goes perfectly with beer can chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant-style salad is a must-try for anyone who loves the tangy and creamy carrot-ginger dressing commonly served in Japanese restaurants. The dressing is made with carrots, ginger, rice vinegar, soy sauce, and sesame oil, and is tossed with lettuce, cucumbers, and tomatoes. It's a refreshing and flavorful addition to any meal, especially beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono salad is another variation of the classic Japanese cucumber salad. Instead of using rice vinegar, this recipe calls for apple cider vinegar, which gives the dressing a slightly different flavor. The addition of shrimp and crab meat makes this salad a more substantial side dish that pairs well with beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a perfect side dish for beer can chicken, with a Japanese twist. Sliced cucumbers are drizzled with a dressing made with rice vinegar, soy sauce, and lemon juice, and topped with toasted sesame seeds. For an extra kick, add some shichimi togarashi to the salad before serving.
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Avocado Shrimp Salad Tasty
Main Ingredients: Shrimp, Avocado, Salt, Garlic Powder, Lemon, Cucumber
Avocado lovers, this one's for you. This avocado shrimp salad is packed with ripe avocado, juicy shrimp, and crunchy vegetables, all tossed in a citrusy dressing made with lime juice, olive oil, and cilantro. It's a healthy and flavorful side dish that pairs well with beer can chicken.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This cucumber and octopus salad is a unique and delicious side dish that will impress your guests. The cucumbers are marinated in a spicy wasabi vinaigrette, and paired with tender and flavorful octopus. It's a perfect balance of spicy, tangy, and savory flavors that will elevate your beer can chicken meal.
Last but not least, another version of the classic Japanese cucumber salad. This recipe adds a twist by using ponzu sauce in the dressing, giving it a unique and tangy flavor. Top it with some crab meat or shrimp for an extra protein boost, and you've got a delicious side dish that goes perfectly with beer can chicken.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you love sushi but don't have the time or skills to make it, this smoked salmon, avocado, and brown rice sushi bowl is the next best thing. Packed with smoked salmon, avocado, and crunchy vegetables, and drizzled with a savory soy sauce, this bowl is a healthy and delicious alternative to traditional sushi. It's a perfect accompaniment to beer can chicken.
Ingredients:
1 English cucumber, sliced
1 pound of cooked shrimp, peeled and deveined
1 avocado, diced
1 small red onion, thinly sliced
1 cup of cherry tomatoes, halved
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of honey
Sesame seeds for garnish
Step 1: Prepare the Cucumbers
To start, prepare the cucumber by slicing it into thin rounds. You can use an English cucumber for this recipe, as its skin is thinner and doesn't need to be peeled. Place the sliced cucumber in a bowl and set it aside.
Step 2: Cook the Shrimp
Next, cook the shrimp in a pot of boiling water for 2-3 minutes, until they turn pink and are fully cooked. Drain the shrimp and let them cool before peeling and deveining them.
Step 3: Assemble the Salad
In a large bowl, combine the cooked shrimp, diced avocado, sliced red onion, and halved cherry tomatoes. Mix gently to avoid breaking up the avocado.
Step 4: Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Step 5: Serve and Enjoy!
Scoop the salad onto a serving plate and sprinkle with sesame seeds for extra crunch and flavor. This Japanese cucumber shrimp salad is best served chilled, making it the perfect dish for a hot summer day. Enjoy the fresh and delicious flavors of this salad and impress your friends and family with your new Japanese-inspired recipe.
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