18 Japanese Cucumber Sesame Salad Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese cucumber sesame salad is a refreshing and simple dish that is perfect for any occasion. It is a staple in Japanese cuisine and is known for its light and crisp flavors. This salad is not only delicious but also packed with nutrients, making it a healthy addition to any meal. Whether you are looking for a tasty side dish or a light lunch option, this Japanese cucumber sesame salad is sure to satisfy your taste buds.

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Simple Ingredients, Big Flavor

What makes this salad so special?

The key to this salad's deliciousness lies in its simple yet flavorful ingredients. Japanese cucumbers, also known as kyuri in Japanese, are the star of this dish. These cucumbers are longer and thinner than the typical cucumbers and have a crisp, refreshing taste. They are also known for their low calorie and high water content, making them a great addition to any healthy meal. The use of sesame seeds adds a nutty and rich flavor to the salad, while the sesame oil brings a hint of sweetness and depth to the dish. Finally, the soy sauce adds a savory and salty element that ties all the flavors together.

A Nutrient-Packed Dish

Apart from its deliciousness, this Japanese cucumber sesame salad is also incredibly healthy. Japanese cucumbers are low in calories but rich in nutrients such as vitamin K, potassium, and magnesium. Sesame seeds are a good source of protein and fatty acids, while sesame oil is known for its antioxidant and anti-inflammatory properties. This salad is also a great way to incorporate fiber and healthy fats into your diet. So not only is this salad a treat for your taste buds, but it also nourishes your body and promotes overall health.

Easy to Make, Easy to Modify

One of the best things about this salad is its versatility. The recipe is straightforward and easy to make, and you can always add your own twist to it. For a vegan version, simply omit the honey, or substitute it with a plant-based sweetener. You can also add other ingredients such as carrots, edamame, or avocado to add more color, texture, and nutrients to the dish. The possibilities are endless, so feel free to get creative and make this salad your own.

In Conclusion

In conclusion, this Japanese cucumber sesame salad recipe is a must-try for anyone who loves delicious and healthy food. It is a simple dish with big flavors and is packed with essential nutrients. Whether you are a fan of Japanese cuisine or just looking for a new salad recipe to add to your repertoire, this salad is guaranteed to impress. So why not give it a try and experience the deliciousness of Japanese cucumbers and sesame seeds in one dish?
18 japanese cucumber sesame salad recipe Dive into deliciousness!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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