16 Japanese Cucumber Sandwich Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are a few dishes that stand out as being both delicious and simple to make. One of these is the ever-popular Japanese cucumber sandwich. This refreshing and light sandwich is the perfect addition to any meal, and its simplicity makes it an easy option for a quick lunch or snack. In this article, we will provide you with a professional and well-organized introduction to the Japanese cucumber sandwich recipe, including some tips and tricks for making the perfect sandwich every time.
This light and refreshing Japanese cucumber salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Top it off with some toasted sesame seeds for a nutty crunch.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Upgrade your beer can chicken game with this Japanese-inspired salmon bowl. Marinated in a mixture of mirin, soy sauce, and ginger, the salmon is then grilled to perfection and served over a bed of fluffy white rice. Top it off with some avocado and scallions for a pop of color and flavor.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Who says you can't have fried chicken with your beer can chicken? This Japanese version of fried chicken, known as chicken karaage, is marinated in a mixture of soy sauce, mirin, and garlic before being coated in potato starch and fried until crispy. Pack it in a bento box for a fun and delicious meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthier option to pair with your beer can chicken, try these Japanese salmon avocado rice bowls. The marinated salmon is served over a bed of sushi rice and topped with creamy avocado and cucumber slices. Drizzle some spicy mayo over the top for an extra kick.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of Japanese cucumber salad, sunomono is a tangy and sweet side dish that pairs perfectly with your beer can chicken. The cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce. Serve it chilled for a refreshing contrast to the warm chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why choose between sushi and a burrito when you can have both? This sushi burrito combines the flavors of a California roll with the convenience of a burrito. Stuffed with crab, avocado, cucumber, and rice, it's the perfect on-the-go meal to enjoy with your beer can chicken.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're feeling adventurous, try making your own sushi rolls to pair with your beer can chicken. Use sushi grade fish, rice, and your choice of fillings like cucumber, avocado, and crab. Don't forget to dip them in some soy sauce and wasabi for an extra kick.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Upgrade your fried chicken game with this Japanese-style bento box. The chicken is marinated in a mixture of soy sauce, mirin, and ginger before being coated in panko breadcrumbs and fried until crispy. Pack it with some rice, vegetables, and fruit for a well-balanced meal.
This simple yet flavorful Japanese spinach salad is the perfect accompaniment to your beer can chicken. Blanched spinach is tossed in a dressing made with soy sauce, sesame oil, and rice vinegar. Top it off with some toasted sesame seeds for added crunch.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're tired of the same old potato salad, try this Japanese version for a delicious twist. Potatoes are boiled and mashed with mayonnaise, rice vinegar, and Japanese mustard for a creamy and tangy side dish to enjoy with your beer can chicken.
For a lighter and more refreshing version of potato salad, try this Japanese style recipe. The potatoes are boiled and tossed in a dressing made with rice vinegar, sugar, and salt. Add in some cucumber and carrots for some extra crunch.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're feeling up for a challenge, try making this colorful and tasty Japanese rainbow roll to pair with your beer can chicken. The roll is filled with crab, cucumber, avocado, and pickled radish, then topped with salmon, tuna, and avocado. Serve it with some soy sauce and wasabi for dipping.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For a refreshing and light side dish to pair with your beer can chicken, try somen noodles. These thin wheat noodles are served cold and can be topped with a variety of ingredients like cucumber, scallions, and shrimp. Dip them in a sauce made with soy sauce, mirin, and sugar for a burst of flavor.
If you don't have the time or patience to make your own sushi, try making these easy and delicious sushi rolls. Simply wrap sushi rice, crab, cucumber, and avocado in nori sheets and slice into bite-sized pieces. Serve with some soy sauce and wasabi for dipping.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you love the salads served at Japanese restaurants, try making your own at home to enjoy with your beer can chicken. This salad is made with mixed greens, cucumber, carrots, and tomatoes, then topped with a ginger dressing made with soy sauce, rice vinegar, and sesame oil.
For a twist on traditional fried chicken, try making this Japanese version known as karaage. The chicken is marinated in a mixture of soy sauce, mirin, and garlic before being coated in potato starch and fried until crispy. Serve with some lemon wedges for an extra burst of flavor.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you're looking for a warm and comforting soup to pair with your beer can chicken, try this Japanese onion soup. Made with shiitake mushrooms, onions, and dashi broth, this soup is packed with savory flavors that complement the chicken perfectly.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a hearty and satisfying meal to pair with your beer can chicken, try this teriyaki chicken bowl. Marinated in a mixture of soy sauce, mirin, and ginger, the chicken is grilled and served over a bed of rice with vegetables and pickled ginger.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Another variation of Japanese cucumber salad, sunomono is a tangy and sweet side dish that pairs perfectly with your beer can chicken. The cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce. Serve it chilled for a refreshing contrast to the warm chicken.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
For a unique and delicious side dish to enjoy with your beer can chicken, try making these Japanese potato salad croquettes. Mashed potatoes are mixed with corn, carrots, and mayonnaise, then coated in panko breadcrumbs and fried until crispy. Serve with some tonkatsu sauce for dipping.
Ingredients You Will Need
Cucumbers
The star ingredient of this sandwich is, of course, the cucumber. Japanese cucumbers are preferred for their crisp texture and mild flavor, but any cucumber will do. Make sure to slice them thinly for the best results.
White Bread
Using soft and fluffy white bread is essential for this sandwich. The bread should have a slight sweetness to it, which pairs perfectly with the cool and refreshing cucumber.
Mayonnaise
Mayonnaise is the glue that holds this sandwich together. It adds a creamy and tangy element to the sandwich, enhancing the overall flavor.
Salt
Salt is a key ingredient in this sandwich, as it helps to draw out the excess water from the cucumbers, giving them a nice crunch.
Optional Ingredients
While the basic cucumber sandwich only requires the above ingredients, you can also add some extras to customize it to your liking. Some popular additions include thinly sliced ham, cheese, or even a pinch of wasabi for some extra heat.
Assembling Your Sandwich
Now that you have all of your ingredients, it's time to assemble your sandwich. Start by spreading a generous amount of mayonnaise on two slices of bread. Next, layer the thinly sliced cucumbers on one slice of bread and sprinkle with a pinch of salt. If you are adding any other ingredients, now is the time to add them on top of the cucumbers. Finally, top with the other slice of bread and press down gently to secure the sandwich.
Tips and Tricks
To take your Japanese cucumber sandwich to the next level, here are some tips and tricks to keep in mind:
Use a Japanese mandoline slicer to get perfectly thin and even slices of cucumber.
Peel the cucumbers before slicing for a cleaner and more aesthetically pleasing sandwich.
Remove the seeds from the cucumbers to prevent the sandwich from becoming soggy.
Let the sandwich sit for a few minutes before serving to allow the flavors to meld together.
With these tips, you are now ready to make the perfect Japanese cucumber sandwich every time. So why not give it a try and add this delicious and refreshing sandwich to your repertoire of Japanese dishes?
