17 Japanese Cucumber Salad With Miso Dressing Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
In addition to being a refreshing and light summer dish, Japanese cucumber salad with miso dressing is also a great option for those looking to add more vegetables to their diet. Not only is it packed with nutrients, but it also makes for a delicious side dish or appetizer. The combination of crunchy cucumbers and savory miso dressing is sure to leave your taste buds satisfied. Here's an easy and flavorful recipe that will have you making this salad all summer long.
Looking for a refreshing and light side dish to pair with your beer can chicken? Look no further than this tasty Japanese cucumber salad. Thinly sliced cucumbers are dressed in a tangy rice vinegar and soy sauce dressing, creating a perfect balance of sweet and savory flavors. This salad is not only delicious, but also a great source of hydration on a hot summer day.
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Sushi Salad with Sweet Miso Dressing
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Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
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Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
If you're a fan of soba noodles, this soba salad is a must-try. The nutty and slightly chewy noodles are paired with fresh veggies and a tangy sesame dressing, creating a light and flavorful side dish that pairs perfectly with beer can chicken. This salad is also great for meal prep and can be enjoyed as leftovers the next day.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a sweet and tangy vinegar dressing, creating a refreshing and light side dish that pairs perfectly with beer can chicken. This salad is easy to make and can be prepared in advance for a quick and easy meal.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
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Japanese Steakhouse Ginger Miso Dressing
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Japanese Zucchini Noodle Salad with Miso Dressing
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If you're looking for a low-carb option to pair with your beer can chicken, this Japanese zucchini noodle salad is the perfect choice. Zucchini noodles are dressed in a tangy miso dressing and topped with crunchy veggies and sesame seeds. This salad is not only delicious, but also a great way to sneak in some extra veggies.
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Japanese cucumber salad (Cucumber Sunomono)
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This classic Japanese cucumber salad, or cucumber sunomono, is a simple and refreshing side dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing and topped with sesame seeds for a bit of crunch. This salad is a great way to add some variety and flavor to your plate.
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Sunomono Salad (Japanese Cucumber Salad)
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Need a quick and easy side dish to pair with your beer can chicken? This Japanese cucumber salad is the perfect choice. Thinly sliced cucumbers are dressed in a simple and flavorful dressing, creating a light and refreshing accompaniment to your meal. This salad is also great for picnics or BBQs.
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Add some ocean flavors to your beer can chicken meal with this seaweed salad. The combination of crunchy seaweed, creamy avocado, and tangy miso-sesame dressing creates a unique and delicious side dish that is packed with nutrients. This salad is also a great way to introduce some variety to your meal.
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Eggplant lovers will enjoy this tasty miso eggplant dish paired with a refreshing cucumber and radish salad. The creamy and tangy miso dressing adds a unique twist to the dish, while the fresh veggies add a nice crunch. This dish is a great option for a vegetarian-friendly meal.
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Low Carb Spiralized Cucumber Salad with Peanuts,...
Main Ingredients: Ginger, Garlic, Rice Vinegar, Avocado Oil, Pure Maple
If you're looking for a low-carb and refreshing side dish to pair with your beer can chicken, this spiralized cucumber salad is the perfect choice. Thinly sliced cucumbers are paired with crunchy peanuts, tangy sesame dressing, and fresh mint for a burst of flavor in every bite. This salad is also great for those following a gluten-free or vegan diet.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This sunomono, or Japanese cucumber salad, is a great side dish to pair with beer can chicken. The combination of tangy rice vinegar, sweet sugar, and savory soy sauce creates a perfectly balanced dressing for the thinly sliced cucumbers. This salad is also a great option for those looking for a lighter side dish.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Japanese cucumber salad is a classic and simple side dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers are quickly pickled in a tangy dressing and topped with sesame seeds for a bit of crunch. This salad is a great way to add some extra flavor and texture to your meal.
How to Make Japanese Cucumber Salad with Miso Dressing
Ingredients:
2 large cucumbers
1 tablespoon sesame seeds
2 tablespoons miso paste
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon grated ginger
1 clove garlic, minced
Directions:
Start by washing and thinly slicing the cucumbers. You can use a mandoline or a sharp knife to get thin and even slices.
In a small pan, lightly toast the sesame seeds until they start to pop. Set aside.
In a mixing bowl, whisk together the miso paste, rice vinegar, soy sauce, honey, grated ginger, and minced garlic until well combined.
Add the sliced cucumbers to the dressing and toss to coat.
Let the salad marinate for at least 15 minutes before serving to allow the flavors to meld together.
Garnish with the toasted sesame seeds before serving.
And there you have it, a simple yet flavorful Japanese cucumber salad with miso dressing that will elevate any meal. You can also get creative with this recipe by adding other vegetables, such as thinly sliced carrots or radishes, to give it more texture and color. This salad is also a great way to use up any leftover miso paste you may have in your fridge.
Miso, a traditional Japanese seasoning made from fermented soybeans, is known for its umami-rich flavor and health benefits. It is packed with essential amino acids, probiotics, and antioxidants, making it a great addition to any dish. So, not only is this salad delicious, but it's also nutritious!
Next time you're looking for a refreshing and healthy side dish or appetizer, give this Japanese cucumber salad with miso dressing a try. Your taste buds and body will thank you.
