18 Japanese Cucumber Salad Recipe Vegan You Must Try Them!
Published on: Mar 25, 2024
When it comes to refreshing and light dishes, Japanese cuisine is always a top choice. And one of the most popular and versatile dishes in Japanese cuisine is the cucumber salad. This simple yet delicious dish is a staple in every Japanese household, and it's not hard to see why. It's healthy, flavorful, and can be easily made vegan-friendly. In this article, we'll be sharing a vegan Japanese cucumber salad recipe that is sure to become a favorite in your household. So, let's get started!
Looking for a refreshing and light side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad. It's a classic dish that's perfect for summer picnics and BBQs, and it's incredibly easy to make.
Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sesame oil, this salad is both crisp and flavorful. It's the perfect accompaniment to the rich and savory flavors of your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a more traditional version of Japanese cucumber salad, try making sunomono. This is a popular side dish in Japan, and it's often served in sushi restaurants. It's made with cucumbers, rice vinegar, and a touch of sugar for a slightly sweet and tangy flavor.
For an extra burst of flavor, add some thinly sliced red onions and a sprinkle of sesame seeds. This salad is great for balancing out the richness of your beer can chicken and adding a touch of freshness to your meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This version of Japanese cucumber salad is similar to sunomono, but it's made with a variety of different vegetables for added crunch and flavor. In addition to cucumbers, you'll also find carrots, radishes, and bell peppers in this salad.
The dressing is a mix of rice vinegar, soy sauce, and a touch of honey for a balance of sweet and salty flavors. It's a colorful and delicious side dish that's sure to impress your guests when served alongside your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a refreshing and light side dish that's perfect for summer gatherings. It's made with thinly sliced cucumbers, red onions, and seaweed, then dressed with a tangy rice vinegar and soy sauce dressing.
Garnish with some pickled ginger for an extra kick of flavor. This salad is a great way to add some variety to your meal and complement the flavors of your beer can chicken.
If you're short on time but still want to enjoy a delicious Japanese cucumber salad, try making these quick pickled cucumbers. They're ready in just 30 minutes and require minimal ingredients.
Simply mix together rice vinegar, sugar, and salt, then pour over thinly sliced cucumbers and let them marinate. The result is a tangy and crunchy side dish that pairs perfectly with beer can chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Want to elevate your Japanese cucumber salad game? Try making this restaurant-style salad with a carrot-ginger dressing. It's a popular dish in Japanese restaurants, and for good reason – it's delicious!
The dressing is made with carrots, ginger, sesame oil, and other flavorful ingredients, and it pairs perfectly with the crisp and refreshing cucumbers. This salad is a great way to add some extra flavor and nutrients to your meal.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
For a simple and authentic Japanese cucumber salad, try making it Japanese style. This recipe uses just four ingredients – cucumbers, rice vinegar, soy sauce, and sesame seeds – but the result is a flavorful and crunchy side dish.
It's a great way to add some variety to your meal and complement the flavors of your beer can chicken. Plus, it's a great option for those following a gluten-free or vegan diet.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a heartier side dish to serve with your beer can chicken, consider making this Japanese potato salad. It's a creamy and flavorful dish that's a staple in many Japanese households.
The secret to this potato salad is the addition of Japanese mayonnaise, which is slightly sweeter and tangier than traditional mayonnaise. It's also packed with crunchy vegetables like carrots and cucumbers for added texture and flavor.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant-style cucumber salad is a must-try for any fan of Japanese cuisine. It's a simple and refreshing salad that's full of flavor and texture.
The dressing is made with rice vinegar, sugar, and soy sauce, and it's the perfect balance of sweet and tangy. Serve this salad alongside your beer can chicken for a complete and delicious meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're looking to add some unique and nutritious ingredients to your meal, consider making this Japanese seaweed salad. It's made with wakame seaweed, which is packed with vitamins and minerals.
The salad is dressed with a tangy and umami-rich dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to add some variety and health benefits to your meal of beer can chicken.
This Japanese smashed cucumber salad is a fun and unique twist on traditional cucumber salad. The cucumbers are smashed and then marinated in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil.
The result is a crunchy and flavorful salad that's perfect for pairing with your beer can chicken. Plus, it's a great way to use up any extra cucumbers you may have on hand.
If you're looking for a more substantial salad to pair with your beer can chicken, try making this cabbage and citrus salad with miso tahini dressing. It's a unique and flavorful salad that's packed with nutrients.
The dressing is made with miso paste, tahini, and citrus juices for a tangy and creamy flavor. Toss in some shredded cabbage, carrots, and cucumbers for added crunch and texture.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
For a twist on traditional Japanese flavors, try making these miso-roasted asparagus and pickled carrot sushi bowls. They're packed with a variety of flavors and textures, including roasted asparagus, pickled carrots, and crunchy cucumbers.
The miso-roasted asparagus adds a savory and slightly nutty flavor to the dish, while the pickled carrots add a tangy and sweet touch. Top it off with a drizzle of soy sauce and sesame seeds for a delicious and well-rounded meal.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
Soba noodles are a staple in Japanese cuisine, and this soba salad is a great way to enjoy them alongside your beer can chicken. It's packed with crunchy vegetables like cucumbers, carrots, and bell peppers, as well as flavorful ingredients like sesame oil and rice vinegar.
Toss in some cooked soba noodles and top it off with a sprinkle of sesame seeds for a delicious and filling side dish that's perfect for any summer gathering.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
If you're a fan of sushi, you'll love this sushi salad with a sweet miso dressing. It's a deconstructed version of a sushi roll, packed with all the same delicious flavors and textures.
The dressing is made with miso paste, sesame oil, and other flavorful ingredients, and it's the perfect complement to the fresh cucumbers, avocado, and crab meat in this salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
For a healthier and plant-based option, try making this brown rice sushi salad. It's packed with a variety of vegetables, including cucumbers, carrots, and avocado, and it's dressed with a tangy and flavorful sesame ginger dressing.
The brown rice adds a nutty and chewy texture to the salad, making it a delicious and satisfying side dish to serve with your beer can chicken. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
This sunimono version of Japanese cucumber salad is a refreshing and light option that's perfect for pairing with your beer can chicken. It's made with thinly sliced cucumbers, radishes, and seaweed, then dressed with a tangy and slightly sweet rice vinegar and soy sauce dressing.
Garnish with some pickled ginger and sesame seeds for added flavor and texture. This salad is a great way to add some variety and balance to your meal.
Ingredients for Vegan Japanese Cucumber Salad
Fresh Ingredients:
Cucumbers: 3 medium-sized cucumbers, thinly sliced Carrots: 1 medium-sized carrot, julienned Red Onion: 1 small red onion, thinly sliced Green Onions: 2 stalks, thinly sliced Cilantro: ¼ cup, chopped Roasted Sesame Seeds: 1 tablespoon
In a small bowl, mix together all the ingredients for the dressing until well combined. Set aside.
In a large bowl, add the sliced cucumbers, julienned carrots, thinly sliced red onion, and chopped cilantro.
Pour the dressing over the vegetables and mix well to ensure that all the vegetables are coated with the dressing.
Refrigerate for at least 30 minutes to allow the flavors to marinate.
Sprinkle roasted sesame seeds and thinly sliced green onions on top before serving.
This vegan Japanese cucumber salad is perfect as a side dish or as a light and healthy meal on its own. The combination of crunchy cucumbers, tangy vinegar, and savory soy sauce creates a burst of flavors in every bite. It's also a great dish to make ahead of time and let it sit in the refrigerator, allowing the flavors to develop even more.
Aside from being delicious, this vegan Japanese cucumber salad is also packed with health benefits. Cucumbers are rich in antioxidants and have anti-inflammatory properties, while carrots are a great source of vitamin A and beta-carotene. Red onions and green onions add a nice crunch and are known for their immune-boosting properties. And let's not forget about the sesame seeds, which are a great source of healthy fats and minerals.
In Conclusion
With its simple yet flavorful ingredients and easy preparation, this vegan Japanese cucumber salad is a must-try for any Japanese food lover. It's a great way to incorporate more vegetables into your diet and is a perfect dish for those looking for a light and refreshing meal option. So, why not give this recipe a try and add it to your list of go-to dishes? Your taste buds and body will thank you.
HTML Code:
<h2>Ingredients for Vegan Japanese Cucumber Salad</h2>
<h3>Fresh Ingredients:</h3>
<p>
<b>Cucumbers:</b> 3 medium-sized cucumbers, thinly sliced <br>
<b>Carrots:</b> 1 medium-sized carrot, julienned <br>
<b>Red Onion:</b> 1 small red onion, thinly sliced <br>
<b>Green Onions:</b> 2 stalks, thinly sliced <br>
<b>Cilantro:</b> ¼ cup, chopped <br>
<b>Roasted Sesame Seeds:</b> 1 tablespoon <br>
</p>
<h3>Vegan Dressing:</h3>
<p>
<b>Soy Sauce:</b> ¼ cup <br>
<b>Rice Vinegar:</b> 2 tablespoons <br>
<b>Agave Nectar:</b> 1 tablespoon <br>
<b>Garlic:</b> 1 clove, minced <br>
<b>Ginger:</b> 1 teaspoon, grated <br>
<b>Sesame Oil:</b> 1 tablespoon <br>
</p>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together all the ingredients for the dressing until well combined. Set aside.</li>
<li>In a large bowl, add the sliced cucumbers, julienned carrots, thinly sliced red onion, and chopped cilantro.</li>
<li>Pour the dressing over the vegetables and mix well to ensure that all the vegetables are coated with the dressing.</li>
<li>Refrigerate for at least 30 minutes to allow the flavors to marinate.</li>
<li>Sprinkle roasted sesame seeds and thinly sliced green onions on top before serving.</li>
</ol>
<p>
This vegan Japanese cucumber salad is perfect as a side dish or as a light and healthy meal on its own. The combination of crunchy cucumbers, tangy vinegar, and savory soy sauce creates a burst of flavors in every bite. It's also a great dish to make ahead of time and let it sit in the refrigerator, allowing the flavors to develop even more.
</p>
<p>
Aside from being delicious, this vegan Japanese cucumber salad is also packed with health benefits. Cucumbers are rich in antioxidants and have anti-inflammatory properties, while carrots are a great source of vitamin A and beta-carotene. Red onions and green onions add a nice crunch and are known for their immune-boosting properties. And let's not forget about the sesame seeds, which are a great source of healthy fats and minerals.
</p>
<h2>In Conclusion</h2>
<p>
With its simple yet flavorful ingredients and easy preparation, this vegan Japanese cucumber salad is a must-try for any Japanese food lover. It's a great way to incorporate more vegetables into your diet and is a perfect dish for those looking for a light and refreshing meal option. So, why not give this recipe a try and add it to your list of go-to dishes? Your taste buds and body will thank you.
</p>
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