19 Japanese Cucumber Salad Recipe Sunomono They're Simply Irresistible!
Published on: Mar 25, 2024
The Japanese cucumber salad, or sunomono, is a refreshing and flavorful dish that is popular in Japanese cuisine. This simple yet delicious salad is made with thinly sliced cucumbers, rice vinegar, and other traditional ingredients. Its light and tangy flavors make it the perfect side dish or appetizer for any meal. And the best part? It only takes a few minutes to prepare!
If you're a fan of Japanese cuisine, you'll love this refreshing salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, sugar, and sake. It's the perfect side dish to accompany your Beer Can Chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Similar to the previous recipe, this Sunomono-style salad also features thinly sliced cucumbers. However, it also includes shrimp for added protein and a spicy kick with the addition of sambal oelek. Serve this salad alongside your Beer Can Chicken for a well-balanced meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This variation of Sunomono salad incorporates radishes and carrots for extra crunch and color. The dressing is made with mirin, sesame oil, and grated ginger for a unique flavor profile. Plus, it's vegan-friendly for those with dietary restrictions.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another twist on the classic Japanese cucumber salad, this recipe uses ponzu sauce for a tangy and savory dressing. It also includes edamame and avocado for added protein and creaminess.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
If you're looking for a more traditional Sunomono salad, this recipe is for you. It features simple ingredients such as cucumbers, rice vinegar, and sugar, making it the perfect accompaniment to a flavorful Beer Can Chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This version of Sunomono salad uses black sesame seeds for added texture and honey for a touch of sweetness. It's a great way to introduce new flavors to your palate while enjoying your Beer Can Chicken.
Looking for a healthier side dish? This Japanese cucumber salad is the perfect option. It's made with low-sodium soy sauce and honey for a guilt-free dressing. Plus, it's gluten-free for those with dietary restrictions.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This salad is a seafood lover's dream. It features shrimp, cucumbers, radishes, and carrots in a tangy dressing made with rice vinegar and soy sauce. It's the perfect side dish to complement your Beer Can Chicken.
This creamy and comforting potato salad is a staple in Japanese restaurants. It's made with Japanese mayo, rice vinegar, and carrots for a unique twist on a classic dish. Serve it alongside your Beer Can Chicken for a satisfying meal.
This light and refreshing salad is made with blanched spinach, toasted sesame seeds, and a soy sauce-based dressing. It's a great way to incorporate more greens into your diet while enjoying your Beer Can Chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you prefer a creamier potato salad, this recipe is for you. It features hard-boiled eggs, Japanese mayo, and rice vinegar for a rich and tangy dressing. Serve it alongside your Beer Can Chicken for a satisfying meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is inspired by the classic Japanese restaurant salad. It features iceberg lettuce, cucumbers, carrots, and tomatoes in a creamy ginger dressing. It's the perfect accompaniment to your Beer Can Chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy side dish? These pickled cucumbers are ready in just 30 minutes. They're made with rice vinegar, soy sauce, and sugar for a tangy and sweet flavor. Serve them alongside your Beer Can Chicken for a burst of freshness.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This salad is a popular summer dish in Japan. It features cold ramen noodles, crisp vegetables, and a savory soy sauce-based dressing. It's the perfect side dish to enjoy with your Beer Can Chicken on a hot day.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a staple in Japanese restaurants. It's made with mixed greens, cucumbers, carrots, and a creamy carrot-ginger dressing. It's a great way to incorporate more vegetables into your meal while enjoying your Beer Can Chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple yet flavorful salad is made with thinly sliced cucumbers, toasted sesame seeds, and a tangy dressing made with rice vinegar and soy sauce. It's the perfect side dish to accompany your Beer Can Chicken.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This unique salad features octopus, cucumbers, and a spicy wasabi vinaigrette. It's a great way to incorporate more seafood into your diet while enjoying your Beer Can Chicken.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're a fan of sushi, you'll love this deconstructed sushi bowl. It features smoked salmon, avocado, and brown rice in a savory soy sauce-based dressing. It's a great way to switch up your usual Beer Can Chicken sides.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This salad is a popular appetizer in Japanese restaurants. It's made with crab meat, cucumbers, and a creamy mayo-based dressing. Serve it alongside your Beer Can Chicken for a well-rounded meal.
If you're looking for a simple and flavorful salad, this recipe is for you. It features cucumbers, sesame seeds, and a light soy sauce-based dressing. It's the perfect side dish to enjoy with your Beer Can Chicken.
Ingredients
- Japanese cucumbers
- Rice vinegar
- Sugar
- Soy sauce
- Sesame seeds
- Salt
To make this Japanese cucumber salad, you will need to use Japanese cucumbers. These cucumbers are longer and thinner than traditional cucumbers, and have a sweeter and crisper taste. They are also known as kyuri or kyuri asazuke in Japanese. If you cannot find Japanese cucumbers, you can use regular cucumbers, but make sure to remove the seeds before slicing.
The key to the delicious flavor of this salad is the combination of rice vinegar, sugar, and soy sauce. These ingredients create the perfect balance of sweet and tangy flavors. You can adjust the amount of sugar and soy sauce to your liking, but be careful not to add too much as it may overpower the dish.
Sesame seeds are a common ingredient in Japanese cuisine and add a nutty flavor to the salad. Make sure to lightly toast the sesame seeds before adding them to the salad for a richer taste. You can also add other toppings such as seaweed, bonito flakes, or even thinly sliced radishes for extra flavor and texture.
Preparation
1. Slice the cucumbers
Wash and dry the cucumbers, then thinly slice them using a mandoline or sharp knife. If you are using regular cucumbers, make sure to remove the seeds before slicing.
2. Salt the cucumbers
In a mixing bowl, sprinkle salt over the sliced cucumbers and mix well. Let it sit for about 10 minutes to draw out the excess water from the cucumbers.
3. Make the dressing
In a separate bowl, mix together rice vinegar, sugar, and soy sauce until the sugar has dissolved.
4. Rinse and squeeze the cucumbers
Rinse the salted cucumbers under cold water and squeeze out the excess water. This step will help to remove any bitterness from the cucumbers and ensure a crisp texture.
5. Combine all ingredients
In a large mixing bowl, combine the cucumbers with the dressing and mix well. Make sure all the cucumbers are coated evenly.
6. Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop. When ready to serve, sprinkle toasted sesame seeds on top and enjoy your delicious Japanese cucumber salad!
Conclusion
This Japanese cucumber salad is not only delicious but also quick and easy to make. It is the perfect dish for hot summer days, and its light and refreshing flavors make it a great accompaniment to any meal. So why not give this sunomono recipe a try and add a touch of Japan to your table?
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