18 Japanese Cucumber Salad Recipe Sesame Oil Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its use of fresh, simple ingredients that come together in delicious and vibrant dishes. One such dish is the Japanese cucumber salad, also known as "Agedashi Kyuri." This refreshing and light salad is perfect for hot summer days and can be found on the menu of many Japanese restaurants. The key to making this delicious dish is using fresh and crisp cucumbers and high-quality sesame oil. In this article, we will share a professional and well-organized recipe for Japanese cucumber salad that will surely impress your family and friends.
Japanese cuisine is known for its simplicity and use of fresh, seasonal ingredients. One dish that perfectly embodies this is the Japanese cucumber salad, also known as sunomono. This refreshing and light dish is a staple in Japanese restaurants and homes, and for good reason - it's delicious, healthy, and easy to make. Here are 20 different ways to enjoy this classic dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time but still want to enjoy the tangy and refreshing flavors of Japanese cucumber salad, try making a quick pickled version. Simply thinly slice cucumbers and marinate them in rice vinegar, sugar, and salt for 30 minutes to an hour. The result is a crunchy and flavorful salad that pairs well with any meal.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you want to take your Japanese cucumber salad to the next level, try adding some octopus to the mix. Thinly sliced octopus adds a unique texture and flavor to the salad, while the wasabi vinaigrette adds a spicy kick. This is a great dish to serve at a dinner party or special occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
The classic Japanese cucumber salad, or sunomono, is made with cucumbers, rice vinegar, sugar, and soy sauce. This simple yet delicious combination of flavors is a staple in Japanese cuisine and can be found in almost every Japanese restaurant. To add some extra flavor, try adding some sesame seeds or sliced daikon radish.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Many Japanese restaurants have their own unique version of the cucumber salad, often referred to as "Japanese restaurant-style salad." This typically includes thinly sliced cucumbers, carrots, and cabbage, dressed in a tangy and slightly sweet dressing. It's the perfect accompaniment to any Japanese meal.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're a fan of coleslaw, you'll love this Japanese-inspired version. Thinly sliced cucumbers, cabbage, and carrots are marinated in a rice vinegar and sesame oil dressing, giving it a tangy and slightly sweet flavor. It's a great side dish for any BBQ or summer party.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Another variation of the classic Japanese cucumber salad is cucumber sunomono, which is made with thinly sliced cucumbers, seaweed, and a tangy vinegar dressing. This dish is often served as a side dish or appetizer in Japanese restaurants and is a great way to add some variety to your usual salad routine.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're looking for a heartier version of the Japanese cucumber salad, try making hiyashi chuka. This cold noodle salad is made with cucumbers, carrots, and other vegetables, topped with cold ramen noodles and a tangy sesame dressing. It's a popular dish in the summertime and makes for a great lunch or light dinner.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
One of the most popular dressings in Japanese cuisine is the carrot-ginger dressing, often found on the side salad that comes with your meal at a Japanese restaurant. This dressing is easy to make at home and pairs well with the crisp and refreshing flavors of Japanese cucumber salad. You'll want to drizzle it on everything!
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
Tataki kyuri, also known as smashed cucumber salad, is a dish that originated in Kyoto, Japan. The cucumbers are smashed and marinated in a tangy vinegar and soy sauce dressing, giving it a unique texture and flavor. This dish is often served as a side dish or appetizer and is a great way to use up any leftover cucumbers.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you're a fan of seafood, try adding some shrimp or crab to your Japanese cucumber salad for a delicious and protein-packed dish. Sunomono salad is a popular variation that includes thinly sliced cucumbers, seafood, and a tangy vinegar dressing. It's perfect for a light lunch or as a side dish to any Japanese meal.
There's no such thing as too much cucumber salad! This classic dish is so versatile and can be enjoyed in many different ways. Try adding some sliced avocado, mango, or even strawberries to your salad for a fruity and refreshing twist. The possibilities are endless!
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
For a more unique and flavorful take on the Japanese cucumber salad, try making a cabbage and citrus salad with a miso tahini dressing. The creamy and nutty dressing pairs perfectly with the tangy and crunchy cabbage and cucumber, making for a delicious and healthy dish.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
If you're a fan of sushi, you'll love this sushi salad with a sweet miso dressing. Thinly sliced cucumbers, avocado, and crab are tossed in a tangy and sweet dressing, making for a light and refreshing dish that's perfect for any sushi lover.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a heartier and more filling meal, try making a grilled chicken teriyaki with udon noodle salad. This dish combines the flavors of the classic Japanese cucumber salad with grilled chicken and udon noodles, making for a satisfying and delicious meal.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Another popular variation of sunomono, this version includes thinly sliced cucumbers, wakame seaweed, and a tangy vinegar dressing. The seaweed adds a unique texture and umami flavor to the salad, making for a delicious and healthy dish.
This version of the Japanese cucumber salad is inspired by the salads served in Japanese restaurants. It includes thinly sliced cucumbers, carrots, and radishes, dressed in a tangy and slightly sweet dressing. It's the perfect side dish to any Japanese meal.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
Yet another variation of sunomono, this version includes thinly sliced cucumbers, shrimp, and a tangy vinegar dressing. The sweetness of the shrimp pairs well with the tangy dressing, making for a delicious and refreshing dish.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
If you're a fan of seaweed, you'll love this Japanese seaweed salad. Thinly sliced cucumbers, wakame seaweed, and a tangy dressing make for a light and refreshing dish that's packed with nutrients. It's a great side dish to any Japanese meal.
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Sesame Ginger Miso Cucumber Salad
Main Ingredients: English Cucumbers, Frozen Shelled Edamame, Medium
For a twist on the classic Japanese cucumber salad, try adding some sesame and ginger flavors to the mix. This sesame ginger miso cucumber salad is a delicious and unique way to enjoy your favorite salad, and the miso adds an extra boost of umami flavor.
Ingredients for Japanese Cucumber Salad
Gather the following ingredients:
2 Japanese cucumbers
2 tablespoons of sesame oil
1 tablespoon of rice vinegar
1 teaspoon of soy sauce
1 clove of garlic, minced
1 teaspoon of sugar
1 teaspoon of sesame seeds
Pinch of salt
Instructions:
To make this delicious and healthy Japanese cucumber salad, follow these simple steps:
Start by washing and peeling the cucumbers. Peeling the cucumbers will give the salad a crunchier texture and make it easier to absorb the flavors.
Cut the cucumbers into thin slices and place them in a bowl. Sprinkle a pinch of salt over the slices and let them sit for 5-10 minutes. This will draw out excess water from the cucumbers and prevent the salad from becoming too watery.
In a separate bowl, mix together the sesame oil, rice vinegar, soy sauce, minced garlic, and sugar. This will be the flavorful dressing for your salad.
After the cucumbers have sat for a few minutes, drain the excess water and pat them dry with a paper towel.
Add the sliced cucumbers to the dressing and toss until they are well coated.
Sprinkle sesame seeds on top and give the salad one final toss.
Refrigerate the salad for 30 minutes to allow the flavors to marinate and the cucumbers to absorb the dressing.
Serve the Japanese cucumber salad as a side dish or as a healthy snack on a hot summer day.
With just a few simple ingredients and minimal preparation time, you can create a refreshing and flavorful Japanese cucumber salad that is perfect for any occasion. The crunchiness of the cucumbers, the tanginess of the vinegar, and the nutty flavor of the sesame oil come together to create a perfect balance of flavors. So why not give this traditional Japanese dish a try and impress your taste buds and your loved ones with this delicious and elegant salad!
