15 Japanese Cucumber Salad Recipe Rice Vinegar Get Cooking And Enjoy!
Published on: Mar 25, 2024
Rice vinegar is a staple ingredient in Japanese cuisine and is often used in various dishes, such as salads. One popular dish that incorporates rice vinegar is the Japanese cucumber salad. This refreshing and light dish is perfect for hot summer days and is a great accompaniment to any main course. In this article, we will share a delicious and easy-to-follow Japanese cucumber salad recipe using rice vinegar.
If you're tired of the same old boring salads, it's time to try something new and exciting. This Japanese cucumber salad, also known as sunomono, is a refreshing and flavorful dish that is perfect for a hot summer day. Made with thinly sliced cucumbers and a tangy dressing, it's a dish that will awaken your taste buds and leave you feeling satisfied.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It's a simple yet delicious dish that is often served as a side dish in restaurants or as a light snack at home. The key to making a great sunomono is to use fresh, crisp cucumbers and a well-balanced dressing that brings out the natural flavor of the cucumbers.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're looking for a light and healthy side dish to accompany your main meal, this Japanese cucumber salad is the perfect choice. It's easy to make and requires only a few ingredients, but the end result is a dish that is bursting with flavor and texture. The combination of the crisp cucumbers and tangy dressing is a match made in heaven.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a classic and beloved dish in Japanese cuisine. It's a dish that is enjoyed by people of all ages and is a popular choice for picnics or potlucks. The best part about this dish is that it can be made in advance and stored in the fridge, making it a convenient and delicious option for busy days.
For a dish that is both refreshing and flavorful, look no further than this Japanese cucumber salad. The key to making a great cucumber salad is to use fresh, high-quality ingredients and a well-balanced dressing. This dish is perfect for a hot summer day or as a light and healthy side dish for any meal.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Sunomono, or Japanese cucumber salad, is a staple in Japanese cuisine. It's a simple yet delicious dish that is often served as a side dish in restaurants or as a light snack at home. The combination of the crisp cucumbers and tangy dressing makes for a refreshing and satisfying dish that is sure to please.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This sunomono Japanese cucumber salad is a dish that will take your taste buds on a journey. The combination of the thinly sliced cucumbers and tangy dressing creates a burst of flavors and textures that will leave you wanting more. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
In addition to cucumber salad, Japanese cuisine also offers a wide variety of other delicious salads. This Japanese spinach salad is a great example. Made with fresh spinach, a savory dressing, and topped with sesame seeds, it's a dish that is both flavorful and nutritious. It's a great way to incorporate more greens into your diet.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you're a fan of Japanese cuisine, you've probably had the pleasure of enjoying a Japanese restaurant-style salad. This salad is a staple in many Japanese restaurants and is loved for its simplicity and delicious dressing. With just a few ingredients, you can make this salad at home and enjoy it anytime.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in need of a quick and easy side dish, these Japanese quick pickled cucumbers are the perfect solution. Made with thinly sliced cucumbers and a tangy pickling liquid, these cucumbers are ready to eat in just a few hours. They make a great addition to any meal and are a great way to add some variety to your plate.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as hiyashi chuka, is a dish that is perfect for a hot summer day. Made with chilled noodles, fresh vegetables, and a tangy dressing, it's a dish that is both refreshing and satisfying. It's a popular choice in Japanese restaurants and is a must-try for any noodle lover.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
One of the most beloved dressings in Japanese cuisine is the carrot-ginger dressing. This Japanese restaurant salad with carrot-ginger dressing is a perfect example of how this dressing can elevate a simple salad to a whole new level. It's a great way to add some flavor and nutrition to your meal.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
For a more unique and adventurous salad, try this cucumber and octopus salad with wasabi vinaigrette. It's a dish that combines the freshness of cucumber with the chewiness of octopus and a kick of heat from the wasabi vinaigrette. It's a great way to impress your guests or to try something new for yourself.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a seafood lover, this ebi sunomono, or Japanese shrimp salad, is a must-try dish. Made with succulent shrimp, crisp cucumbers, and a tangy dressing, it's a dish that is both light and satisfying. It's a great option for a quick lunch or a light dinner.
This Japanese restaurant cucumber salad is a dish that is often served as a side dish in Japanese restaurants. It's a simple yet delicious dish that is made with thinly sliced cucumbers and a flavorful dressing. It's a great way to add some color and flavor to your meal.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
For a dish that is both nutritious and delicious, try this Japanese seaweed salad made with wakame. Wakame is a type of seaweed that is commonly used in Japanese cuisine and is known for its health benefits. This salad is a great way to incorporate more nutrition into your diet.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're tired of the same old coleslaw, it's time to try something new and exciting. This Japanese-style quick-pickled slaw is a refreshing and flavorful alternative to traditional coleslaw. Made with cabbage, carrots, and a tangy dressing, it's a dish that is sure to be a hit at any barbecue or gathering.
Japanese potato salad is a dish that is loved for its creamy and flavorful dressing. Unlike traditional potato salads, this dish is made with mashed potatoes and a variety of vegetables, giving it a unique texture and taste. It's a great side dish for any meal and is a favorite among both children and adults.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're in a rush and need a quick and easy side dish, this instant pot Japanese potato salad is the perfect choice. Made with the help of an Instant Pot, this dish comes together in just a few minutes and is packed with flavor. It's a great option for busy weeknights or when you're in need of a last-minute dish.
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Japanese Cucumber Salad (Sunimono)
Main Ingredients: Rice Vinegar, Salt, White Sugar, Persian Cucumbers
This Japanese cucumber salad, also known as sunimono, is a popular dish in Japanese cuisine. It's made with thinly sliced cucumbers and a light, tangy dressing that brings out the natural flavor of the cucumbers. It's a refreshing and satisfying dish that is perfect for any occasion.
Ingredients for Japanese Cucumber Salad:
1. Japanese Cucumbers
Japanese cucumbers, also known as kyuri, are different from regular cucumbers as they are longer, thinner, and have a thinner skin. They are crisp and have a slightly sweeter taste, making them perfect for this salad.
2. Rice Vinegar
As mentioned earlier, rice vinegar is a key ingredient in this dish. It has a milder and sweeter taste compared to other types of vinegar and adds a tangy flavor to the salad.
3. Soy Sauce
Soy sauce is another staple in Japanese cuisine and is used in many dishes for its salty and savory taste. It balances out the sweetness of the rice vinegar and adds depth of flavor to the salad.
4. Sugar
A small amount of sugar is added to the dressing to balance out the tanginess of the vinegar. It also helps to enhance the flavor of the cucumbers.
5. Sesame Seeds
Sesame seeds are a common ingredient in Japanese dishes and are often used as a garnish. They add a nutty and crunchy texture to the salad.
Steps to Make Japanese Cucumber Salad:
1. Prepare the Cucumbers
Start by slicing the Japanese cucumbers into thin rounds. You can also use a mandolin to get even slices. Place the slices in a bowl and sprinkle some salt over them. Let them sit for about 10 minutes, then squeeze out any excess moisture.
2. Make the Dressing
In a separate bowl, mix together rice vinegar, soy sauce, and sugar until the sugar is fully dissolved. Adjust the amount of sugar according to your preference.
3. Combine the Ingredients
Add the cucumbers to the dressing and toss until they are fully coated. Sprinkle some sesame seeds on top for added flavor and texture.
4. Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a side dish or topping for rice or noodles.
In conclusion, this Japanese cucumber salad recipe using rice vinegar is a simple and delicious dish that can be made in no time. Its refreshing flavors and crunchy texture make it a perfect addition to any meal. So next time you're looking for a light and flavorful salad, give this recipe a try!
