17 Japanese Cucumber Salad Recipe Nyt Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cucumber salad, also known as sunomono, is a refreshing and healthy dish that is perfect for the warmer months. This traditional Japanese recipe has been enjoyed for centuries, and its popularity has spread all over the world. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sesame oil, this salad is a burst of flavor and texture that will leave you feeling satisfied and rejuvenated. Whether you are looking for a light side dish or a tasty appetizer, this Japanese cucumber salad is sure to be a hit.
If you're looking for a refreshing and light side dish to accompany your beer can chicken, look no further than this Japanese cucumber salad. The crisp and cool cucumbers are combined with a tangy and slightly sweet dressing, making it the perfect complement to the smoky and flavorful chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese dish that translates to "vinegared things." And this Japanese cucumber salad is a prime example of this delicious and refreshing dish. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, resulting in a bright and tangy flavor that will awaken your taste buds.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This version of the Japanese cucumber salad is a little different from the traditional Sunomono. It combines the cucumbers with thinly sliced onions and a soy sauce based dressing, giving it a slightly deeper and richer flavor. Serve it alongside your beer can chicken for a unique and flavorful side dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
For a more traditional take on the Japanese cucumber salad, try this Sunomono salad. The cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, and then tossed with sesame seeds for added flavor and texture. It's the perfect balance of sweet, tangy, and nutty, making it a great accompaniment to your beer can chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
If you're looking for a light and refreshing salad to enjoy with your beer can chicken, this Sunomono Japanese cucumber salad is a must-try. The cucumbers are marinated in a mirin and rice vinegar dressing, giving it a slightly sweet and tangy flavor. It's the perfect way to balance out the rich and smoky flavors of your chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This simple yet delicious Japanese cucumber salad is a classic dish that is often enjoyed as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, resulting in a refreshing and tangy flavor that pairs perfectly with your beer can chicken.
For a quick and easy side dish that will add some refreshing flavors to your beer can chicken, this Japanese cucumber salad is the way to go. The cucumbers are combined with julienned carrots and a soy sauce based dressing, making it a great balance of sweet and savory. Plus, the bright colors make it a visually appealing addition to your meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Japanese shrimp salad is a delicious and unique way to enjoy your beer can chicken. The shrimp are marinated in a mixture of rice vinegar, sugar, and soy sauce, along with some ginger for added flavor. Serve it alongside your chicken for a light and refreshing meal.
If you're looking to add some greens to your meal, this Japanese spinach salad is the perfect choice. The tender spinach leaves are tossed with a sesame dressing and topped with toasted sesame seeds for added flavor and texture. It's a great way to balance out the richness of your beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
For a heartier side dish to enjoy with your beer can chicken, try this creamy Japanese potato salad. The potatoes are mixed with mayonnaise, rice vinegar, and rice wine, giving it a unique and delicious flavor. It's a great way to add some warmth and comfort to your meal.
Similar to the creamy version, this Japanese potato salad is made with a combination of mayonnaise, rice vinegar, and rice wine, but with the addition of crunchy carrots and cucumbers. The result is a refreshing and flavorful side dish that pairs perfectly with your beer can chicken.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a popular dish that can be found in many Japanese restaurants. It combines a variety of vegetables, including lettuce, cabbage, and tomatoes, with a carrot-ginger dressing for a unique and delicious flavor. It's a great way to add some crunch and freshness to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy way to add some flavor to your beer can chicken, try these Japanese quick pickled cucumbers. They are marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. Plus, the pickling process gives the cucumbers a nice crunch.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as Hiyashi Chuka, is a refreshing and light dish that is perfect for a hot summer day. The noodles are tossed with a soy sauce based dressing and topped with a variety of vegetables, making it a well-balanced and flavorful side dish for your beer can chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant salad is a simple yet delicious side dish that is sure to please your taste buds. The mix of greens is tossed with a carrot-ginger dressing for a unique and tangy flavor. It's a great way to add some color and freshness to your beer can chicken meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a refreshing and simple dish that is a staple in Japanese cuisine. The cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, and then topped with sesame seeds for added flavor and texture. It's a great way to add some cool and crisp flavors to your meal.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous and want to try something new with your beer can chicken, this cucumber and octopus salad with wasabi vinaigrette is a must-try. The tender octopus is combined with cucumbers and a spicy wasabi vinaigrette, giving it a unique and bold flavor that will take your taste buds on a journey.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're a sushi fan, you'll love this smoked salmon, avocado, and brown rice sushi bowl. It combines all the delicious flavors of sushi in a convenient and easy-to-eat bowl. The creamy avocado and smoky salmon pair perfectly with the rich and flavorful beer can chicken.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Japanese crab salad, also known as Kani salad, is a light and refreshing dish that is perfect for a hot summer day. The imitation crab meat is mixed with a mayonnaise and sriracha dressing, giving it a little kick of spice. Serve it alongside your beer can chicken for a unique and tasty meal.
This Japanese restaurant-style cucumber salad is a refreshing and simple side dish that is a staple in many Japanese restaurants. The cucumbers are marinated in a rice vinegar and soy sauce dressing, resulting in a tangy and slightly sweet flavor that is perfect for balancing out the rich flavors of your beer can chicken.
The Benefits of Cucumber in Japanese Cuisine
A Versatile and Nutritious Ingredient
Cucumbers are a staple in Japanese cuisine, and for good reason. Not only are they low in calories and high in water content, but they are also packed with vitamins and minerals. In fact, cucumbers are a great source of vitamin K, which is essential for bone health, and they also contain antioxidants that can help lower the risk of chronic diseases. Plus, their mild flavor and crunchy texture make them a versatile addition to many dishes, including this Japanese cucumber salad.
A Cooling and Refreshing Dish
In Japan, summers can be hot and humid, and this cucumber salad is the perfect antidote to the heat. Cucumbers have a high water content, which makes them naturally cooling and hydrating. When combined with the tangy vinegar dressing, this salad becomes even more refreshing and can help cool down your body on a scorching day. Plus, the crunch of the cucumbers adds a satisfying texture to the dish, making it a delight for both your taste buds and your body.
The Perfect Combination of Flavors and Textures
Tangy and Sweet Dressing
One of the key components of this Japanese cucumber salad is the dressing. Made with rice vinegar, soy sauce, and a touch of sugar, this dressing brings a perfect balance of tangy and sweet flavors to the dish. It also complements the natural sweetness of the cucumbers, creating a harmonious blend of flavors.
Crunchy and Tender Cucumbers
To achieve the perfect texture in this salad, it is essential to use thinly sliced cucumbers. This allows for a balance of crunchy and tender textures, making each bite a burst of freshness and crunch. The cucumbers also act as a great canvas for the dressing, ensuring that each slice is coated with the delicious flavors.
Make Your Own Japanese Cucumber Salad Today
Now that you know the benefits of this traditional Japanese dish, it's time to try it for yourself. This simple and easy recipe can be customized to your liking, whether you prefer a sweeter or more tangy dressing. So grab some cucumbers and get slicing, and in no time, you'll have a delicious and healthy Japanese cucumber salad to enjoy.
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