19 Japanese Cucumber Salad Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Cucumber, a refreshing and versatile vegetable, is a staple in Japanese cuisine. From sushi rolls to salads, this humble vegetable adds a crisp texture and subtle flavor to any dish. One beloved Japanese dish that features cucumber is the Japanese cucumber salad, also known as sunomono. This light and tangy salad is perfect for summertime and is a must-try for those who are looking to explore the flavors of Japanese cuisine. In this article, we will share with you a simple and delicious Japanese cucumber salad recipe that you can easily recreate at home.
This refreshing and light salad is a staple in Japanese cuisine. Made with crisp cucumbers, tangy rice vinegar, and a touch of sweetness, it's the perfect accompaniment to any meal. Sunomono , as it's known in Japanese, is a classic side dish that can be found at every Japanese restaurant. But did you know that it's incredibly easy to make at home? Here are 20 delicious Japanese cucumber salad recipes for you to try.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: Cucumbers, Salt, Rice Vinegar, Granulated Sugar, Soy
This classic version of Japanese cucumber salad features thinly sliced cucumbers marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's the perfect side dish to accompany any Japanese meal and can be made in just a few minutes. Serve it alongside your favorite sushi or enjoy it as a light and refreshing snack.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're looking for a healthier version of Japanese cucumber salad , this recipe is for you. Instead of using traditional sugar, this recipe uses monk fruit as a natural sweetener. The result is a light and refreshing salad that is low in calories and perfect for those watching their sugar intake.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Japanese cucumber salad recipe takes a unique twist by adding crab meat to the mix. The sweet and tangy dressing pairs perfectly with the delicate flavor of crab, making this a standout side dish at any meal. Serve it as a starter or alongside your favorite sushi rolls for a complete Japanese dining experience.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This simple yet delicious Japanese cucumber salad recipe is made with just a handful of ingredients but packs a ton of flavor. The combination of rice vinegar, soy sauce, and sesame oil gives this salad a unique and savory taste that will keep you coming back for more.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This Japanese cucumber salad recipe is perfect for those who love a little spice in their food. The addition of sriracha to the dressing gives this salad a kick of heat while still maintaining the classic sweet and tangy flavors of a traditional sunomono.
If you're looking for a Japanese cucumber salad recipe that is packed with flavor, this is the one for you. The dressing in this recipe is made with miso paste , giving it a rich and savory taste that pairs perfectly with the fresh cucumbers. It's a delicious and unique twist on a classic dish.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Japanese cucumber salad recipe features succulent shrimp as the star ingredient. The tangy dressing brings out the natural sweetness of the shrimp, making this salad a delicious and healthy option for any meal. Serve it as an appetizer or alongside your favorite sushi rolls for a complete Japanese dining experience.
This Japanese cucumber salad recipe is a unique twist on the classic dish. Instead of using cucumbers, this recipe calls for spinach as the main ingredient. The dressing is a combination of sesame oil , soy sauce, and rice vinegar, giving this salad a rich and savory taste that pairs perfectly with the fresh spinach.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy salads, this Japanese potato salad recipe is for you. The dressing in this recipe is made with Japanese mayo , giving it a creamy and tangy taste that pairs perfectly with the potatoes and cucumbers. It's a delicious and unique twist on a classic dish.
This Japanese potato salad recipe is a healthier version of the traditional dish. Instead of using regular mayo, this recipe calls for Greek yogurt , making it a lighter and more nutritious option. It's the perfect side dish to accompany any Japanese meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad recipe is a staple in Japanese cuisine. Made with fresh greens, crisp cucumbers, and a tangy carrot-ginger dressing , it's the perfect accompaniment to any meal. You can find this salad at any Japanese restaurant, but now you can make it at home with this easy and delicious recipe.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This Japanese pickled cucumber recipe is perfect for those who love a tangy and crunchy side dish. Thinly sliced cucumbers are quickly pickled in a mixture of rice vinegar, sugar, and salt , resulting in a delicious and refreshing salad that can be enjoyed as a snack or alongside your favorite Japanese dishes.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad recipe is a perfect dish for hot summer days. The cold noodles are topped with fresh cucumbers, ham, egg, and vegetables , and dressed in a tangy sesame sauce . It's a refreshing and filling meal that is a popular dish in Japanese restaurants.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant salad recipe features a delicious and tangy carrot-ginger dressing . The combination of carrots, ginger, and miso paste gives this dressing a unique and savory taste that pairs perfectly with the fresh greens and cucumbers. It's a must-try for any Japanese food lover.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad features a unique and flavorful dressing made with ponzu sauce , soy sauce, and sesame oil . The result is a tangy and savory salad that is perfect as a side dish or enjoyed on its own as a light and refreshing snack.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This cucumber and octopus salad recipe is a unique and delicious twist on the traditional Japanese cucumber salad. Thinly sliced cucumbers are topped with octopus and dressed in a tangy wasabi vinaigrette . The combination of flavors creates a delicious and refreshing dish that is perfect for any seafood lover.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This smoked salmon sushi bowl is a delicious and healthy meal that is perfect for lunch or dinner. Made with brown rice , smoked salmon , and fresh avocado , it's a filling and nutritious dish that is packed with flavor. The addition of cucumbers gives this dish a refreshing and crunchy texture.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Japanese crab salad recipe is a popular appetizer at many Japanese restaurants. Made with crab meat , cucumber , and avocado , it's a light and refreshing dish that is perfect for any seafood lover. The dressing is a combination of mayonnaise , soy sauce, and sriracha , giving it a delicious and tangy taste.
This Japanese restaurant-style cucumber salad is a perfect side dish for any Japanese meal. Made with thinly sliced cucumbers and dressed in a tangy rice vinegar dressing, it's a simple and refreshing dish that is a staple in Japanese cuisine. Serve it alongside your favorite sushi rolls or enjoy it as a light and healthy snack.
Ingredients
For the salad:
2 Japanese cucumbers
1/2 red onion
1/4 cup of rice vinegar
1 teaspoon of soy sauce
1 teaspoon of mirin
1 teaspoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of sesame seeds
For the dressing:
1/4 cup of rice vinegar
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of sesame seeds
Instructions
1. Prepare the cucumbers
Start by washing and slicing the Japanese cucumbers thinly. If you can't find Japanese cucumbers, you can use regular cucumbers and remove the seeds before slicing.
2. Slice the onion
Slice the red onion thinly and set aside.
3. Make the marinade
In a small bowl, mix together the rice vinegar, soy sauce, mirin, sugar, salt, and sesame seeds. This will be the marinade for the cucumbers.
4. Marinate the cucumbers and onions
In a large bowl, combine the sliced cucumbers and onions with the marinade. Mix well and let it sit in the fridge for at least 30 minutes to allow the flavors to develop.
5. Make the dressing
In another small bowl, mix together the rice vinegar, soy sauce, mirin, sugar, salt, and sesame seeds. This will be the dressing for the salad.
6. Assemble the salad
Take the marinated cucumbers and onions out of the fridge and drain off any excess liquid. Pour the dressing over the vegetables and mix well.
7. Serve and enjoy
Transfer the Japanese cucumber salad to a serving dish and garnish with some extra sesame seeds. This salad can be served as a side dish or as a light and refreshing appetizer.
Final Thoughts
This Japanese cucumber salad is a perfect balance of sweet, tangy, and savory flavors. It's a great addition to any meal and is a refreshing way to enjoy cucumbers. So the next time you're looking for a simple and delicious salad, give this Japanese cucumber salad recipe a try!
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