17 Japanese Cucumber Dressing Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried cucumber dressing at least once. This refreshing and tangy dressing is a staple in Japanese households and is commonly used to dress salads, drizzle over grilled meats, or even as a dipping sauce for steamed vegetables. In this article, we'll share a simple and authentic Japanese cucumber dressing recipe that you can make at home to elevate your dishes and impress your taste buds.
This refreshing and light salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are seasoned with sweet rice vinegar, soy sauce, and sesame oil, then topped with sliced scallions and sesame seeds. It's a simple yet delicious way to add some Japanese flair to your meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: Cucumbers, Salt, Rice Vinegar, Granulated Sugar, Soy
Similar to the previous recipe, this version of Japanese cucumber salad uses rice vinegar, soy sauce, and sesame oil for the dressing. However, it also includes mirin for a touch of sweetness and red pepper flakes for a little bit of heat. The result is a perfect balance of flavors that complements the beer can chicken beautifully.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This version of Japanese cucumber salad is a bit simpler, with just rice vinegar, sugar, and salt for the dressing. The cucumbers are sliced into thin rounds and then tossed with the dressing, making for a light and refreshing side dish. It's a great way to add some crunch to your meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you're looking for a more traditional version of Japanese cucumber salad, this is the recipe for you. Thinly sliced cucumbers are combined with rice vinegar, sugar, and soy sauce and then topped with shredded nori for a touch of umami flavor. It's a classic dish that pairs perfectly with beer can chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This version of Japanese cucumber salad is a bit more elaborate, with the addition of carrots and red cabbage for some extra color and crunch. The dressing is a combination of rice vinegar, soy sauce, sugar, and sesame oil, creating a flavorful and vibrant dish that will impress your guests.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
For a twist on the traditional Japanese cucumber salad, try this recipe that adds some toasted sesame seeds to the mix. The result is a nutty and savory salad that pairs perfectly with beer can chicken. It's a great way to add some texture and flavor to your meal.
If you're a fan of spicy food, this Japanese cucumber salad is the perfect side dish for you. The cucumbers are dressed with a combination of rice vinegar, soy sauce, chili paste, and sugar, creating a sweet and spicy flavor that will complement the beer can chicken perfectly.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
For a more substantial side dish, try this Japanese shrimp salad. The shrimp is marinated in a mixture of rice vinegar, soy sauce, mirin, and sugar, giving it a sweet and tangy flavor. It's then tossed with cucumbers and carrots for a refreshing and delicious salad.
This simple yet flavorful salad is made with blanched spinach, sesame seeds, and a dressing of rice vinegar, soy sauce, and sugar. It's a great way to get some greens into your meal and adds a nice contrast to the richness of the beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
For a heartier side dish, try this creamy Japanese potato salad. The potatoes are boiled and then mashed with mayonnaise, rice vinegar, sugar, and mustard, creating a tangy and flavorful dressing. It's then mixed with cucumbers, carrots, and hard-boiled eggs for a satisfying and delicious side dish.
This version of Japanese potato salad is a bit simpler, with just mayonnaise, rice vinegar, and salt for the dressing. The potatoes are mashed with cucumbers, carrots, and corn, creating a creamy and flavorful side dish that will complement the beer can chicken perfectly.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever been to a Japanese restaurant, you've probably had this type of salad. It's made with lettuce, cucumbers, carrots, and tomatoes, and is dressed with a carrot-ginger dressing that is both sweet and tangy. It's a great way to add some freshness to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to go with your beer can chicken, these quick pickled cucumbers are the perfect choice. Thinly sliced cucumbers are mixed with a dressing of rice vinegar, sugar, salt, and red pepper flakes, creating a tangy and flavorful addition to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This refreshing and light salad is perfect for a hot summer day. It's made with cold noodles, cucumbers, tomatoes, and ham, and is dressed with a sweet and tangy sauce made with soy sauce, sugar, and rice vinegar. It's a great way to add some variety to your beer can chicken meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
Another classic Japanese restaurant salad, this dish is made with mixed greens, cucumbers, carrots, and tomatoes, and is dressed with a carrot-ginger dressing. The dressing is a combination of carrots, ginger, rice vinegar, and soy sauce, creating a sweet and tangy flavor that will complement the beer can chicken perfectly.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and delicious cucumber salad is made with cucumbers, red onion, rice vinegar, and sugar, creating a sweet and tangy dressing that is perfect for pairing with beer can chicken. The red onion adds a nice crunch and a bit of kick to the dish.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous, try this unique and flavorful salad. Thinly sliced cucumbers and octopus are dressed with a wasabi vinaigrette made with rice vinegar, soy sauce, and wasabi paste, creating a spicy and tangy dish that will add some excitement to your beer can chicken meal.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This sushi bowl is a perfect option for those who love sushi but don't want to go through the hassle of rolling it. It's made with brown rice, smoked salmon, avocado, cucumbers, and carrots, and is dressed with a sweet and tangy sauce made with rice vinegar, soy sauce, and mirin. It's a well-rounded and delicious meal that pairs perfectly with beer can chicken.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a fan of crab, this salad is a must-try. It's made with imitation crab, cucumbers, carrots, and avocado, and is dressed with a mayonnaise-based dressing that is both creamy and tangy. It's a great way to add some protein to your meal and adds a nice contrast to the beer can chicken.
This simple yet flavorful salad is a staple in Japanese restaurants. It's made with cucumbers, red onion, and carrots, and is dressed with a rice vinegar-based dressing that is slightly sweet and tangy. It's a great way to add some crunch and freshness to your meal.
Making the Dressing
Gather Your Ingredients
To make this delicious cucumber dressing, you'll need Japanese cucumbers, rice vinegar, soy sauce, sugar, sesame oil, and ginger. Japanese cucumbers are longer and thinner than regular cucumbers, and they have a crispier texture, making them perfect for this recipe. You can find them at most Asian grocery stores or substitute with English cucumbers if needed.
Preparing the Cucumbers
Start by washing and drying the cucumbers. Then, using a vegetable peeler, peel off the skin in stripes, leaving some of the skin intact for color and texture. Peeling the cucumbers in this way creates a beautiful striped effect. Next, cut the cucumbers in half lengthwise and remove the seeds with a spoon. Then, thinly slice the cucumbers and set them aside.
Making the Dressing
In a small saucepan, combine 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of grated ginger. Using rice vinegar and soy sauce in this dressing adds a distinct Japanese flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes until the sugar dissolves. Remove the pan from the heat and let it cool for a few minutes.
Assembling the Dressing
Bringing it All Together
Once the dressing has cooled, pour it over the sliced cucumbers, tossing gently to coat them evenly. Make sure to let the dressing cool before adding it to the cucumbers to prevent them from becoming soggy. You can serve the cucumber dressing immediately, or for best results, let it marinate in the fridge for at least an hour before serving. This will allow the flavors to meld together, making the dressing even more delicious.
Tips and Tricks
For an extra kick of flavor, you can add a touch of wasabi or chili flakes to the dressing. You can also adjust the amount of sugar and soy sauce to your liking, depending on how sweet or salty you prefer your dressing to be. This dressing also pairs well with other types of vegetables such as carrots, bell peppers, and radishes.
In conclusion, this Japanese cucumber dressing is a simple yet flavorful addition to any dish. It's easy to make and adds a unique twist to your meals. Give this recipe a try and impress your family and friends with your newfound Japanese cooking skills!
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