17 Japanese Cucucmber Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cucumbers, also known as kyuri, are a staple in Japanese cuisine. These slender, dark green cucumbers have a crisp texture and a mild, refreshing flavor that makes them perfect for a variety of dishes. In this article, we will explore a delicious Japanese cucumber recipe that is easy to make and bursting with flavor. Whether you are a fan of Japanese cuisine or just looking to add some variety to your meals, this recipe is sure to become a new favorite.
This refreshing and simple Japanese cucumber salad is the perfect accompaniment to any summer meal. With just a few ingredients, you can easily create a dish that is bursting with flavor and crunch. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a light and healthy side dish that pairs well with grilled meats, seafood, or even sushi.
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Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
This elegant and flavorful dish is a fusion of Japanese and Western flavors. The succulent sea bass is marinated in a miso glaze before being grilled to perfection. It's then served with a side of Japanese cucumber salad, which adds a refreshing and crunchy element to the dish. This recipe is perfect for a special occasion or when you want to impress guests with your culinary skills.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese word for vinegar-based dishes, and this simple cucumber salad is a classic example. The cucumbers are thinly sliced and then marinated in a dressing made with rice vinegar, sugar, and soy sauce. It's a light and refreshing dish that is often served as an appetizer or side dish in Japanese cuisine. The sweet and sour flavors of the dressing perfectly complement the crispness of the cucumbers.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This version of sunomono is made with cucumbers and a variety of other vegetables, such as carrots, radishes, and bell peppers. The vegetables are thinly sliced and then tossed in a dressing made with rice vinegar, mirin, and soy sauce. It's a colorful and flavorful dish that is perfect for potlucks or as a side dish for a barbecue.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This light and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce. The addition of toasted sesame seeds adds a nutty and savory flavor to the dish. It's a great side dish to serve with sushi or as a light lunch option.
This simple and delicious salad is perfect for hot summer days when you want something light and refreshing. The cucumbers are thinly sliced and then tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. The addition of thinly sliced red onions adds a touch of sweetness and crunch to the dish. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Sunomono is a traditional Japanese dish that is typically served as an appetizer or side dish. This version of sunomono features thinly sliced cucumbers, red onions, and carrots in a dressing made with rice vinegar, mirin, and soy sauce. The addition of crushed red pepper flakes gives this dish a subtle kick of heat. It's a perfect dish to serve at a sushi party or as an accompaniment to grilled meats or seafood.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This version of sunomono is made with a variety of vegetables, including cucumbers, carrots, red onions, and bell peppers. The vegetables are thinly sliced and then tossed in a tangy dressing made with rice vinegar, sugar, and soy sauce. The addition of shredded crab meat adds a touch of sweetness and protein to the dish. It's a light and refreshing option for a summer picnic or potluck.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This colorful and flavorful bowl features grilled salmon on a bed of sushi rice and topped with a variety of vegetables, including cucumber, avocado, and carrots. The addition of pickled ginger and wasabi adds a spicy and tangy kick to the dish. It's a complete and satisfying meal that is perfect for lunch or dinner.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This bento box features chicken karaage, a popular Japanese fried chicken dish. The chicken is marinated in a soy sauce and ginger marinade before being coated in cornstarch and fried to crispy perfection. It's served with a side of Japanese potato salad and cucumber sunomono. This bento box is a great option for a packed lunch or picnic.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These flavorful and nutritious rice bowls feature grilled salmon, sushi rice, and a variety of vegetables, including cucumbers, avocado, and carrots. The addition of pickled ginger and wasabi adds a spicy and tangy kick to the dish. It's a great option for a quick and healthy dinner.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
This fun and unique twist on traditional sushi features all the classic ingredients, including sushi rice, raw salmon, avocado, and cucumber, wrapped in a seaweed wrap and served in the shape of a burrito. The addition of spicy mayo and crunchy tempura flakes adds a burst of flavor and texture to this handheld sushi roll. It's a great option for a grab-and-go lunch or snack.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi rolls are a staple in Japanese cuisine and can be filled with a variety of ingredients, such as crab meat, cooked shrimp, cucumber, and avocado. The rolls are then wrapped in seaweed and sushi rice and sliced into bite-sized pieces. Serve them with soy sauce and wasabi for a complete sushi experience.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This bento box features chicken karaage served with a side of Japanese spinach salad and sushi rice. The chicken is marinated in a soy sauce and ginger marinade before being coated in cornstarch and fried to crispy perfection. The spinach salad is dressed in a sesame soy dressing and adds a healthy and flavorful element to the meal.
This simple and refreshing salad is made with fresh spinach, carrots, and cucumbers and dressed in a tangy sesame soy dressing. The addition of toasted sesame seeds adds a nutty and savory flavor to the dish. It's a great side dish to serve with grilled meats or as part of a bento box.
This creamy and flavorful potato salad is a staple in Japanese cuisine. The potatoes are mashed and mixed with mayonnaise, rice vinegar, and sugar to create a rich and tangy dressing. The addition of carrots and cucumbers adds a crunchy and colorful element to the dish. It's a great side dish to serve with any Japanese meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful sushi roll is a feast for the eyes and taste buds. It's filled with a variety of ingredients, including crab meat, avocado, cucumber, and carrots, and then wrapped in seaweed and sushi rice. The addition of thinly sliced salmon, tuna, and yellowtail on top of the roll creates a beautiful rainbow effect. Serve it with soy sauce and wasabi for a delicious sushi experience.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This version of Japanese potato salad is made with a creamy and tangy dressing made with mayonnaise, rice vinegar, and sugar. The potatoes are mixed with cucumbers, carrots, and corn for a colorful and flavorful dish. It's a great option for picnics, potlucks, or as a side dish for any Japanese meal.
Sushi rolls are a popular and versatile dish in Japanese cuisine. This version features a variety of fillings, including cooked shrimp, cucumber, avocado, and crab meat, and is then wrapped in seaweed and sushi rice. The rolls are then sliced into bite-sized pieces and served with soy sauce and wasabi. Customize your rolls with your favorite ingredients for a delicious and personalized sushi experience.
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Japanese Cucumber Salad (Sunimono)
Main Ingredients: Rice Vinegar, Salt, White Sugar, Persian Cucumbers
This version of sunomono features a variety of vegetables, including cucumbers, carrots, radishes, and bell peppers, in a tangy dressing made with rice vinegar, mirin, and soy sauce. The addition of shrimp or crab meat adds a protein element to the dish. It's a colorful and flavorful salad that is perfect for any Japanese meal or as a light and healthy lunch option.
Ingredients:
4 Japanese cucumbers
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon grated ginger
1 clove of garlic, minced
1 tablespoon toasted sesame seeds
Instructions:
Start by washing and drying the Japanese cucumbers. Cut them into thin slices and place them in a large bowl.
In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic. Add this mixture to the cucumbers and toss to coat.
Cover the bowl and let the cucumbers marinate in the fridge for at least 30 minutes. This will allow the flavors to develop and the cucumbers to become more tender.
When you are ready to serve, sprinkle the toasted sesame seeds over the cucumbers for added crunch and flavor.
This Japanese cucumber recipe can be enjoyed on its own as a refreshing side dish, or it can be served as a topping for sushi or rice bowls. It also makes a great accompaniment to grilled meats or fish.
With just a few simple ingredients, you can create a flavorful and healthy dish that will transport your taste buds to Japan. Japanese cucumbers are a versatile ingredient that can add a unique twist to any meal. So next time you're at the grocery store, pick up some kyuri and give this recipe a try. Your taste buds will thank you!
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