19 Japanese Crumbed Oysters Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Crispy, golden-brown and bursting with flavor, Japanese crumbed oysters are a delightful dish that will transport your taste buds to the bustling streets of Tokyo. This popular street food is made with plump, juicy oysters coated in panko breadcrumbs and fried to perfection. In this article, we will share an easy and delicious Japanese crumbed oysters recipe that will have you coming back for more. But first, let's learn a bit more about this mouth-watering dish and its origins.
Main Ingredients: Mayonnaise, Cornichons, Flat Leaf Parsley, Capers
Ideal for a dinner party or a cozy night in, this recipe takes the traditional fried oyster and kicks it up a notch with a zesty and flavorful remoulade sauce. First, you'll need to lightly coat your oysters in a mixture of flour, cornmeal, and Old Bay seasoning. Then, fry them until golden brown and serve with a side of spicy remoulade for dipping.
2of 20
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan option that doesn't skimp on taste, this Japanese-style fried oyster recipe is for you. Using tofu and seaweed to mimic the texture and flavor of oysters, this recipe is perfect for those with dietary restrictions or for anyone looking for a healthier take on traditional fried oysters.
3of 20
Oyster Rice (Kaki Meshi)
Main Ingredients: Short Grain Rice, Water, Dashi Kombu, Oysters
In this unique twist on fried oysters, the seafood is combined with sticky rice and shiitake mushrooms for a hearty and satisfying meal. The oysters are cooked in a savory broth before being added to the rice, giving them a rich and flavorful taste that pairs perfectly with the earthy mushrooms.
4of 20
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Main Ingredients: Shucked Oysters, Corn Starch, Panko, Egg, Lemon Wedges
This recipe takes fried oysters to the next level by using panko breadcrumbs instead of traditional flour. The result is a crispy and crunchy coating that adds a satisfying texture to the juicy oysters. Serve with a squeeze of lemon and tartar sauce for a classic and delicious meal.
5of 20
Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
This simple yet flavorful recipe combines fried oysters with rice wine and soy sauce for a Japanese-inspired dish that is sure to impress. The oysters are marinated in a mixture of seasonings before being fried and served over a bed of steamed rice, making for a delicious and easy meal.
6of 20
Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
This classic recipe is a must-try for any fried oyster lover. The oysters are coated in a simple mixture of flour, cornmeal, and seasonings before being fried to perfection. Serve with a side of hot sauce for an extra kick of flavor.
7of 20
Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
For a unique and delicious twist on fried oysters, try this recipe that combines the seafood with thinly sliced beef and scallions. The oysters are wrapped in the beef and fried until golden brown, creating a flavorful and satisfying dish that is perfect for a special occasion.
8of 20
Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
This recipe takes the traditional fried oyster and adds a spicy and tangy twist with a coating of Nashville hot sauce. The combination of heat and crunch makes for a mouth-watering dish that is sure to be a hit with spicy food lovers.
9of 20
Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
This recipe is perfect for those who love a crispy and crunchy coating on their fried oysters. The oysters are coated in a mixture of flour, cornstarch, and seasonings before being fried until golden brown and served with a side of remoulade for dipping.
10of 20
Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you're looking for a healthier alternative to traditional fried oysters, this oven-baked version is for you. The oysters are coated in a mixture of breadcrumbs and seasonings before being baked to crispy perfection, making for a guilt-free and delicious meal.
11of 20
Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
This recipe takes fried oysters to the next level with a crunchy and flavorful coating made from a mixture of panko breadcrumbs and seasonings. For an extra burst of flavor, serve with a side of lemon aioli for dipping.
12of 20
Goan Kalwa Fry / Pan Fried Oysters
Main Ingredients: Oysters, Rava, Rice Flour, Oil, Garam Masala, Red Chili
This unique recipe combines the flavors of Indian cuisine with fried oysters. The oysters are marinated in a mixture of curry powder, tamarind paste, and coconut milk before being pan-fried to perfection.
13of 20
Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
For a hearty and satisfying meal, try this recipe that combines fried oysters with a flavorful soup made from miso paste, vegetables, and rice noodles. The oysters add a delicious and unique twist to this traditional Japanese dish.
14of 20
Asian Sesame Fried Oysters
Main Ingredients: Flour, Kosher Salt, Yellow Corn Meal, Corn Meal
This fusion recipe combines the flavors of Asia with fried oysters. The oysters are coated in a mixture of sesame seeds and panko breadcrumbs before being fried and served with a side of soy sauce for dipping.
15of 20
Fried Oysters
Main Ingredients: Oysters, Buttermilk, Seafood Breader, Salt, Pepper
This classic recipe is a must-try for any seafood lover. The oysters are coated in a simple mixture of flour, cornmeal, and seasonings before being fried to perfection. Serve with a squeeze of lemon and a side of cocktail sauce for a delicious and easy meal.
16of 20
Bacon Wrapped Deep Fried Oysters
Main Ingredients: Oysters, Sliced Bacon, Garlic Salt, Ground Black
For a decadent and indulgent twist on fried oysters, try this recipe that wraps the seafood in bacon before frying. The bacon adds a smoky and salty flavor to the oysters, making for a mouth-watering combination that is sure to be a hit.
17of 20
Buttermilk Fried Oysters with Caper Aioli
Main Ingredients: Oysters, Buttermilk, Salt, Tabasco, All Purpose Flour
This recipe takes fried oysters to the next level with a tangy and flavorful caper aioli for dipping. The oysters are coated in a mixture of flour, cornmeal, and buttermilk before being fried and served with the zesty aioli.
18of 20
Pan-Fried Oysters Oreganata
Main Ingredients: Oysters, Flour, Large Eggs, Half And Half, Asiago
This Italian-inspired dish takes fried oysters and adds a flavorful twist with a topping made from a mixture of breadcrumbs, oregano, garlic, and parmesan cheese. The oysters are pan-fried until crispy and then topped with the oreganata mixture for a delicious and unique dish.
19of 20
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with...
Main Ingredients: Mayonnaise, Lemon, Pickle Spear, Cayenne Pepper, Panko
This Japanese-style recipe is a must-try for any seafood lover. The oysters are coated in a mixture of flour, cornmeal, and seasonings before being fried to perfection. Serve with a side of wasabi mayo for an extra burst of flavor.
20of 20
Deep Fried Oysters
Main Ingredients: Oysters, Yellow Corn Meal, Old Bay Seasoning, Lemon
For a classic and delicious fried oyster recipe, look no further than this simple yet flavorful dish. The oysters are coated in a mixture of flour, cornmeal, and seasonings before being fried until golden brown. Serve with a side of cocktail sauce for dipping.
The Origins of Japanese Crumbed Oysters
A Fusion of Cultures
Japanese crumbed oysters, also known as Kaki Fry, are believed to have originated in the early 20th century as a fusion of Japanese and Western cuisine. The dish combines the traditional Japanese love for seafood with the Western technique of breading and frying. It quickly gained popularity as a street food in the bustling cities of Japan, and later spread to other parts of the world.
The Star Ingredient: Oysters
Oysters are the star of this dish, and Japan is known for its high-quality and flavorful oysters. These bivalve mollusks are a staple in Japanese cuisine and are widely available in different varieties. The most commonly used oyster in Kaki Fry is the Miyagi oyster, which is known for its plump and juicy texture. These oysters are harvested in the Miyagi Prefecture of Japan and are considered a delicacy.
The Perfect Breading: Panko
What sets Japanese crumbed oysters apart from other fried oyster dishes is the use of panko breadcrumbs. These light and airy breadcrumbs are made from crustless bread and give the dish its signature crunchy texture. Panko breadcrumbs are widely used in Japanese cuisine and are known for their ability to create a crispy coating without absorbing too much oil.
The Recipe: How to Make Japanese Crumbed Oysters
Now that we know a bit more about the origins and key ingredients of this dish, let's dive into the easy and delicious Japanese crumbed oysters recipe.
Ingredients:
12 fresh oysters
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying
Instructions:
Start by shucking the oysters and rinsing them with cold water.
In a shallow dish, mix the flour, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, place the panko breadcrumbs.
Coat each oyster in the flour mixture, then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
Heat oil in a deep fryer or a large frying pan to 375 degrees F (190 degrees C).
Carefully place the oysters in the hot oil and fry for about 2-3 minutes, or until they are golden brown.
Remove the oysters from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Conclusion
Japanese crumbed oysters are a delicious and unique dish that combines the best of Japanese and Western cuisine. With this easy and mouth-watering Japanese crumbed oysters recipe, you can recreate this popular street food in the comfort of your own home. So gather your ingredients and get ready to savor the flavors of Japan with every crispy bite.
![[Home Cooking] Gul tteokguk (Oyster rice cake soup)](http://res.heraldm.com/content/image/2018/01/11/20180111000781_0.jpg)
![Crunchy Deep Fried Oysters with Cocktail Sauce [Video] | Recipe [Video ...](https://i.pinimg.com/736x/ad/a0/46/ada04626cc195af3d304251497222cf2.jpg)
