20 Japanese Crpquette Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese croquettes, known as korokke in Japan, are a popular and delicious dish that can be found in many restaurants and homes across the country. These deep-fried delights have a crispy outer layer and a soft and flavorful filling, making them a favorite among locals and tourists alike. In this article, we will share a professional and well-organized recipe for making Japanese croquettes at home, so you can enjoy this tasty treat wherever you are.

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Ingredients for Japanese Croquette

Mashed Potatoes

One of the key ingredients in Japanese croquettes is mashed potatoes. It is important to use starchy potatoes such as russet or Yukon gold, as they will give the croquettes a soft and creamy texture. You can also add in some minced onions and garlic to the mashed potatoes for extra flavor.

Meat Filling

Another crucial element of Japanese croquettes is the meat filling. In this recipe, we will be using ground beef, but you can also use other types of meat such as pork or chicken. The meat is cooked with soy sauce, mirin, and sugar to give it a savory and slightly sweet taste.

Breading and Frying

To give the croquettes their signature crispy exterior, they are coated with flour, egg, and panko breadcrumbs. Panko breadcrumbs are light and airy, which helps to create a crispy texture. The croquettes are then deep-fried until they are golden brown and crispy on the outside.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Peel and boil 2 large potatoes until they are soft. Mash them together with 1 small minced onion and 2 cloves of minced garlic. Set aside.

Step 2: Cook the Meat Filling

In a pan, cook 1 pound of ground beef until it is browned. Add in 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sugar. Stir and cook until the liquid is absorbed.

Step 3: Assemble the Croquettes

Take a small handful of mashed potatoes and flatten it in your hand. Place a spoonful of the meat filling in the center and wrap the potato around it to form a ball. Repeat until all the ingredients are used.

Step 4: Coat and Fry

Dip the croquettes in flour, beaten egg, and panko breadcrumbs in that order. Heat oil in a deep pan and fry the croquettes until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once the croquettes are cooked, remove them from the oil and place them on a paper towel to drain off any excess oil. Serve hot with tonkatsu sauce or your favorite dipping sauce. Enjoy! In conclusion, making Japanese croquettes at home is easier than you may think. With this professional and well-organized recipe, you can recreate the delicious flavors of Japan in your own kitchen. So why not give it a try and impress your family and friends with your homemade Japanese croquettes?
20 japanese crpquette recipe Get ready to indulge!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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