16 Japanese Crouquet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Crouquet is a popular Japanese snack known for its crispy exterior and soft, savory filling. This mouthwatering treat is perfect for any occasion, from a casual afternoon snack to a sophisticated party appetizer. Made with a few simple ingredients and a bit of patience, this crouquet recipe is sure to impress your friends and family. Let's dive into the details and learn how to make this delicious Japanese dish.
Get a taste of Japan with this delicious and crispy Japanese Pork Katsu recipe. Using pork loin, panko breadcrumbs, and a Japanese curry powder blend, this dish is packed with flavor and perfect for any occasion.
2of 20
Korokke (コロッケ) - Japanese Croquette
Main Ingredients: Russet Potato, Olive Oil, Onion, Ground Beef, Salt
If you're craving a crispy and flavorful snack, look no further than Korokke, a popular Japanese croquette dish. Made with potatoes, ground beef, and panko breadcrumbs, these croquettes are a staple in Japanese cuisine.
3of 20
Baked Kabocha Korokke (Japanese Croquette)
Main Ingredients: Kabocha Squash, Olive Oil, Onion, Salt, Black Pepper
A healthier take on the traditional Korokke, this Baked Kabocha Korokke recipe uses kabocha squash and whole wheat breadcrumbs to create a guilt-free version of this popular dish. Perfect for a snack or side dish.
Fluffy, thick, and oh-so-delicious, Japanese Style Pancakes are a must-try for any pancake lover. Made with cake flour and milk, these pancakes are lighter and fluffier than traditional pancakes and are often served with fruit and whipped cream.
This light and airy cheesecake is a staple in Japanese bakeries and cafes. Made with cream cheese, eggs, and cornstarch, this cheesecake has a delicate and fluffy texture that will leave you wanting more.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with cabbage, pork belly, and flour, this dish is topped with a variety of ingredients and sauces, making it a customizable and delicious meal.
7of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Experience the fusion of Japanese and Western cuisine with this Menchi Katsu Kare recipe. Hamburger patties are coated in panko breadcrumbs and fried to create a crispy croquette, then served with a Japanese curry sauce for a unique and flavorful dish.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine, often served as a side dish or appetizer. Made with cucumbers, rice vinegar, and sugar, this dish is a perfect balance of sweet and tangy flavors.
No list of Japanese recipes is complete without mentioning ramen. This popular noodle soup dish is made with a flavorful broth, ramen noodles, and a variety of toppings such as pork belly, soft-boiled egg, and green onions.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese lunch boxes and convenience stores. Made with steamed rice and filled with a variety of ingredients such as salmon, pickled plums, and seaweed, these portable snacks are perfect for on-the-go meals.
Warm up on a chilly day with a bowl of Japanese Udon Noodle Soup. Made with thick and chewy udon noodles and a flavorful dashi broth, this soup is often topped with tempura, tofu, or green onions for added texture and flavor.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic, and are often served with a dipping sauce made with soy sauce and rice vinegar.
Known for its long and slender shape, Japanese eggplant is a staple in Japanese cooking. It is often used in stir-fries, curries, and grilled dishes, and has a slightly sweeter and milder flavor compared to other varieties of eggplant.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of noodles and peanut sauce, this Japanese Soba Noodles with Peanut Sauce recipe is a must-try. Made with buckwheat soba noodles and a creamy peanut sauce, this dish is a delicious combination of Japanese and Southeast Asian flavors.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a popular street food in Japan. Skewered chicken is grilled over charcoal and basted with a soy sauce-based sauce, creating a flavorful and tender dish that pairs well with a cold beer.
Japanese zucchini, also known as zucchini squash or hairy melon, is a common vegetable used in Japanese cooking. It has a mild and slightly sweet flavor and can be used in a variety of dishes such as stir-fries, tempura, and soups.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Indulge in this mouth-watering Japanese Beef Steak, made with thinly sliced beef marinated in a soy sauce-based sauce and grilled to perfection. This dish is often served with a side of rice and vegetables for a complete and satisfying meal.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, features a crispy pork cutlet and egg cooked in a sweet and savory sauce, served over a bed of rice. This dish is a comforting and filling meal that is perfect for any time of day.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This twist on the traditional Okonomiyaki recipe features sweet potatoes, giving the dish a unique and delicious flavor. Topped with a variety of ingredients such as bacon, cheese, and mayonnaise, this dish is a must-try for any sweet potato lover.
Last but certainly not least, Japanese curry is a staple in Japanese households and restaurants. This hearty and flavorful dish is made with a curry roux, meat, and vegetables, and is often served over a bed of rice for a filling and satisfying meal.
The Perfect Combination of Crunchy and Creamy
Crouquet, also known as "korokke" in Japanese, is a type of croquette or deep-fried patty made with mashed potatoes and a variety of other ingredients. This dish is believed to have originated in France, but it has become a staple in Japanese cuisine. The combination of the crispy exterior and creamy interior makes for a satisfying and indulgent snack.
Ingredients You'll Need
To make Japanese crouquet, you'll need potatoes, breadcrumbs, flour, eggs, ground meat, and vegetables. You can use any type of potato, but starchy potatoes like Russets work best. For the filling, you can use ground beef, pork, or chicken, and add onions, carrots, and peas for extra flavor and texture.
Step-by-Step Instructions
1. Peel and cut the potatoes into small cubes. Boil them in salted water until they are soft and easily mashed.
2. While the potatoes are cooking, prepare the filling. Heat a pan and cook the ground meat until it is browned. Add in the diced onions, carrots, and peas and cook until they are soft.
3. Once the potatoes are cooked, drain them and mash them until they are smooth. Season with salt and pepper to taste.
4. Take a small handful of the mashed potatoes and flatten it in the palm of your hand. Add a spoonful of the filling in the center and wrap the mashed potatoes around it, forming a ball.
5. In a separate bowl, beat the eggs and add a pinch of salt. In another bowl, mix the breadcrumbs and flour.
6. Dip each crouquet ball in the beaten eggs, then coat it with the breadcrumb mixture.
7. Heat oil in a deep pan and fry the crouquets until they are golden brown and crispy on the outside.
8. Serve hot with your favorite dipping sauce, such as tonkatsu sauce or Japanese mustard.
Make It Your Own
One of the best things about crouquet is that you can customize it to your liking. You can add different types of meat, vegetables, or even cheese to the filling. You can also experiment with different types of breading, such as panko breadcrumbs or crushed cornflakes, for a unique crunch.
In conclusion, Japanese crouquet is a delicious and versatile dish that can be enjoyed on its own or as a side dish. With a few simple ingredients and a little bit of effort, you can recreate this classic snack at home. So why not give this recipe a try and impress your taste buds with the perfect combination of crunchy and creamy?
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
