17 Japanese Croqyette Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese croquettes, or korokke, are a beloved dish in Japan that can often be found in convenience stores, street carts, and restaurants. These crispy, golden-brown treats are made from a mixture of mashed potatoes, ground meat or seafood, and various vegetables, then coated in panko breadcrumbs and deep-fried to perfection. While the origins of this dish can be traced back to the French influence in Japan during the late 19th century, it has evolved into a quintessential comfort food in Japanese cuisine. In this article, we will explore the traditional Japanese croquette recipe and how to make it at home.

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Korokke (コロッケ) - Japanese Croquette

Main Ingredients: Russet Potato, Olive Oil, Onion, Ground Beef, Salt
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If you're in the mood for a delicious snack, look no further than Korokke. These crispy, potato-filled croquettes can be found in most convenience stores in Japan and are a popular dish at home as well. Simply mix mashed potatoes with cooked ground beef, onions, and seasonings before shaping into patties, coating in breadcrumbs, and frying to perfection. Serve with a side of ketchup or Japanese mayonnaise for dipping.
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Baked Kabocha Korokke (Japanese Croquette)

Main Ingredients: Kabocha Squash, Olive Oil, Onion, Salt, Black Pepper
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If you're looking for a healthier alternative to traditional Korokke, try this baked version made with kabocha squash. The squash adds a natural sweetness and creamy texture to the croquettes, making them a delicious and nutritious snack or side dish. Simply mix cooked and mashed kabocha with ground chicken, onions, and seasonings before shaping into patties, coating with breadcrumbs, and baking in the oven until crispy.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...

Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
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This dish is a fusion of Japanese and Western cuisines, combining a crispy croquette with a rich and flavorful Japanese curry sauce. To make this dish, simply shape ground beef into patties, coat with breadcrumbs, and fry until golden brown. Serve with a side of Japanese curry sauce and rice for a delicious and satisfying meal.
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Japanese Cucumber Salad (Sunomono)

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This refreshing salad is a staple in Japanese cuisine and is the perfect side dish to accompany any meal. It is made with thinly sliced cucumbers that are marinated in a mixture of vinegar, soy sauce, and sugar. For added flavor, try adding sesame seeds or shredded seaweed on top.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as rice balls, are a staple in Japanese cuisine and can be found in almost every convenience store and supermarket. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with various ingredients such as pickled plum, salmon, or tuna. They are perfect for a quick and filling snack on-the-go.
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Japanese Gyoza Dumplings

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Gyoza, also known as potstickers, are a popular dish in Japan that originated in China. They are made by filling dumpling wrappers with a mixture of ground pork, cabbage, and seasonings before pan-frying until crispy. They are typically served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Japanese Soba Noodles With Peanut Sauce

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Soba noodles, which are made from buckwheat flour, are a popular staple in Japanese cuisine. They can be eaten hot or cold and are often served with a dipping sauce or in a broth. One delicious way to enjoy them is with a peanut sauce, which adds a rich and nutty flavor to the dish.
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular dish in Japan that is made with a deep-fried pork cutlet and onions simmered in a sweet and savory sauce, served over a bowl of rice and topped with a soft-boiled egg. It's a hearty and delicious meal that is perfect for a quick lunch or dinner.
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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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The Key Ingredients

To make the perfect Japanese croquette, you will need mashed potatoes, ground meat or seafood, and a variety of vegetables. The most commonly used vegetables are onions, carrots, and green peas, but feel free to add in your own favorites such as corn or mushrooms. The mashed potatoes act as the base for the croquettes, providing a creamy and soft texture, while the meat or seafood adds a savory element. The vegetables not only add flavor but also give the croquettes a pop of color.

The Perfect Breadcrumb Coating

One of the key elements of a Japanese croquette is the crispy panko breadcrumb coating. Panko breadcrumbs are lighter and crispier than traditional breadcrumbs, giving the croquettes a satisfying crunch. To make the coating even more flavorful, you can mix in Japanese curry powder or shichimi togarashi, a Japanese spice blend, into the breadcrumbs.

Different Frying Methods

While deep-frying is the traditional method for making Japanese croquettes, there are other ways to cook them as well. If you want a healthier option, you can bake the croquettes in the oven. Another popular method is pan-frying, which uses less oil than deep-frying but still gives the croquettes a crispy exterior.

Customize to Your Taste

One of the great things about Japanese croquettes is that they can be customized to suit your taste. You can change up the type of meat or seafood, add in different vegetables, or even make them vegetarian by using tofu or beans instead of meat. You can also experiment with different dipping sauces, such as tonkatsu sauce or Japanese mayo, to add even more flavor to your croquettes.

In Conclusion

Japanese croquettes are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or even a main course. With a few key ingredients and some simple techniques, you can recreate this popular Japanese dish in the comfort of your own home. So why not give this recipe a try and experience the crispy, flavorful goodness of Japanese croquettes for yourself?
17 japanese croqyette recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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