16 Japanese Croquette Recipe Vegetarian Experience Culinary Bliss Now!
Published on: Mar 25, 2024
With more and more people adopting a vegetarian lifestyle, it can be challenging to find delicious and satisfying recipes that cater to their dietary needs. But fear not, for this Japanese croquette recipe is not only vegetarian-friendly but also incredibly easy to make. These crispy and flavorful croquettes are a staple in Japanese cuisine and can be enjoyed as a snack or as a side dish. So let's dive in and learn how to make this mouth-watering vegetarian Japanese croquette recipe.
In a mixing bowl, combine the mashed potato, peas, carrots, corn, onion, garlic, soy sauce, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
In three separate bowls, place the panko breadcrumbs, all-purpose flour, and beaten egg.
Roll each croquette ball in the all-purpose flour, then dip it in the beaten egg, and finally coat it with the panko breadcrumbs.
In a frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully place the coated croquettes in the oil and fry until they turn golden brown on all sides.
Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce, such as tonkatsu sauce or ketchup.
Why You'll Love This Recipe:
This vegetarian Japanese croquette recipe is not only easy to make, but it's also packed with delicious and nutritious ingredients. The combination of mashed potatoes and mixed vegetables creates a creamy and flavorful filling, while the crispy panko coating adds a satisfying crunch. These croquettes are also versatile and can be enjoyed as a snack, appetizer, or side dish. Plus, they're a great way to sneak in some extra veggies into your diet. So give this recipe a try and enjoy the mouth-watering flavors of Japan in a vegetarian-friendly way.
