19 Japanese Crispy Tempura Batter Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
The Japanese crispy tempura batter is a beloved dish that has gained popularity all over the world. This light and airy batter is the perfect coating for various seafood, vegetables, and meats, resulting in a delicious and crispy texture. While many may think that making tempura batter is a complicated process, it is quite simple and can be easily recreated at home. In this article, we will share with you a professional and well-organized introduction to the Japanese crispy tempura batter recipe, so you can make this delicious dish in the comfort of your own kitchen.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Looking for a tasty and unique way to enjoy your favorite vegetable? Look no further than this delicious vegan eggplant tempura roll! The crispy tempura coating combined with the creamy eggplant filling will have your taste buds dancing with delight. Plus, it's a great way to sneak some extra veggies into your diet.
Sushi is a classic Japanese dish that has become a favorite all around the world. But have you ever tried making your own at home? These Japanese sushi rolls are surprisingly easy to make and can be filled with your favorite ingredients. Plus, the crispy tempura batter adds an extra layer of texture and flavor.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're a fan of spicy food, you'll love these stuffed shishito pepper tempura bites. The heat of the pepper is perfectly balanced by the crispy tempura batter. And the creamy filling adds a burst of flavor with every bite. These make a great appetizer or snack for any occasion.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Shrimp tempura is a classic Japanese dish that is loved by many. But why settle for plain old shrimp when you can take it up a notch with a creamy spicy sauce? This recipe combines the crispy texture of tempura with a creamy and spicy sauce for a perfect balance of flavors.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki is a popular Japanese dish that is essentially a savory pancake filled with various ingredients. This version from Hiroshima is a bit different, as the ingredients are layered rather than mixed together. But the end result is still a delicious and satisfying meal that everyone will love.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you're a fan of sushi rolls, you'll definitely want to try this shrimp tempura roll. The crispy tempura shrimp pairs perfectly with the creamy avocado and crunchy cucumber. And the drizzle of spicy mayo adds a little kick of flavor. It's a must-try for any sushi lover.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Want to impress your friends and family with your cooking skills? This sushi extravaganza is sure to do the trick. With a variety of sushi rolls, including shrimp tempura, California, and tuna rolls, there's something for everyone. And don't forget the side of crispy tempura veggies for a little extra crunch.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
Tempura isn't just for savory dishes – it can also be used for desserts! This pineapple tempura is a fun and tasty way to enjoy the sweet and tangy fruit. The crispy batter adds a nice contrast to the juicy pineapple, and the sprinkle of powdered sugar adds just the right amount of sweetness.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos are a favorite for many, but have you ever tried them with a tempura twist? These broccolini tempura tacos are a fun and unique way to enjoy your favorite Mexican dish. The crispy tempura batter adds a whole new level of texture and flavor, making these tacos a must-try.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
If you're looking for a creative appetizer or snack, these corn and seaweed tempura poppers are just the thing. The combination of sweet corn and savory seaweed, all wrapped up in a crispy tempura batter, is simply irresistible. Plus, they're easy to pop in your mouth for a tasty bite-sized treat.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These sweet chili shrimp tempura boats are a fun and delicious way to enjoy your favorite seafood. The crispy tempura batter adds a nice crunch to the tender shrimp, while the sweet chili sauce adds a tangy and slightly spicy kick. Serve these as an appetizer or as part of a meal – either way, they're sure to be a hit.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
Looking for an elegant and impressive dish for a special occasion? These tempura oysters with sweet chili sauce are sure to impress. The crispy tempura coating pairs perfectly with the juicy and briny oysters, while the sweet chili sauce adds a nice contrast of flavors. Serve as an appetizer or as part of a seafood feast.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
If you're a fan of shrimp tempura, you'll want to give this recipe a try. The crispy batter is made with a combination of flour and cornstarch, giving it an extra light and crunchy texture. And the simple sauce made with soy sauce, sugar, and mirin adds just the right amount of sweetness and flavor.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Avocado lovers, this one's for you. These tempura avocado with prawns are a tasty and unique way to enjoy your favorite green fruit. The creamy avocado pairs perfectly with the crispy tempura batter and the juicy prawns. Serve as an appetizer or as part of a meal – either way, it's a winning combination.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
Add some variety to your breakfast routine with this roasted red pepper and country ham scramble. The sweet and smoky flavors of the roasted red pepper and country ham are perfectly balanced by the crispy and savory tempura batter. Plus, the creamy scrambled eggs add a nice touch of comfort to this dish.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
Tacos are a favorite for many, and this crispy panko fish taco recipe is sure to become a new favorite. The panko breadcrumbs add an extra crunch to the already crispy tempura batter, while the tangy slaw and creamy avocado sauce add a nice balance of flavors. These tacos are a must-try for any seafood lover.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
Who says stir-fry has to be boring? This vegetarian stir fry with crispy orange tofu and edamame is anything but. The crispy tempura tofu adds a nice texture to the dish, while the tangy and slightly spicy orange sauce adds a burst of flavor. And the addition of edamame adds some extra protein and veggies to make it a complete meal.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
Combine two delicious dishes into one with these tempura shrimp sushi burritos. The crispy tempura shrimp is paired with creamy avocado, crunchy cucumber, and tangy pickled ginger, all wrapped up in a nori sheet and sushi rice. It's the perfect on-the-go meal or a fun twist on traditional sushi rolls.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a delicacy that is often overlooked. But when stuffed with a creamy cheese filling and fried in a crispy tempura batter, they become a truly irresistible dish. These stuffed zucchini blossoms make for a great appetizer or side dish and are sure to impress your guests.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
If you're a sushi lover looking for a challenge, these Godzilla rolls are the perfect recipe for you. These giant sushi rolls are filled with tempura shrimp, avocado, cucumber, and cream cheese, then topped with a spicy mayo and eel sauce. It may take some practice to perfect the rolling technique, but the end result is well worth it.
Ingredients
Main Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup ice-cold water
1 egg yolk
1 teaspoon vegetable oil
Additional Ingredients:
Various seafood, vegetables, and meats for dipping (shrimp, squid, sweet potato, broccoli, etc.)
Oil for frying (vegetable, canola, or peanut oil)
Soy sauce and grated daikon radish for dipping sauce
Tempura dipping sauce (optional)
Instructions
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt using a whisk or fork.
In a separate bowl, mix the ice-cold water, egg yolk, and vegetable oil together.
Pour the wet ingredients into the dry ingredients and mix until just combined. It is important not to overmix the batter as it will result in a heavy and dense coating.
Heat the oil in a deep frying pan or pot to 375°F (190°C).
While the oil is heating up, prepare your desired seafood, vegetables, and meats for dipping by cutting them into bite-sized pieces.
Dip the ingredients into the batter, making sure it is evenly coated.
Carefully place the battered ingredients into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown.
Remove the tempura from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain any excess oil.
Serve the tempura with soy sauce and grated daikon radish for dipping, or your preferred dipping sauce.
Tips and Tricks
Make sure to use ice-cold water in the batter as it helps create a light and crispy texture.
Do not let the batter sit for too long before using it, as it will cause it to become heavy and dense.
For a healthier option, you can also bake the tempura in the oven instead of frying it.
Experiment with different ingredients for dipping, such as mushrooms, zucchini, or even fruit like pineapple.
For a more authentic taste, try using a tempura dipping sauce made of dashi, soy sauce, and mirin.
In conclusion, the Japanese crispy tempura batter is a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With this easy-to-follow recipe, you can recreate this popular dish at home and impress your family and friends with your culinary skills. So why not give it a try and enjoy the crispy and flavorful goodness of homemade tempura?
![[I ate] this shrimp tempura avocado roll.](https://i.pinimg.com/originals/a2/68/c5/a268c51d4d57b57b2f37dd4fae254b1d.jpg)
