19 Japanese Crispy Pork Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Looking for a delicious and crispy pork recipe? Look no further than this simple and authentic Japanese crispy pork recipe. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we will walk you through the steps to create this mouthwatering dish that will impress your family and friends. So, put on your apron and let's get cooking!
One of the most iconic Japanese dishes, pork katsu is a crispy and flavorful dish that is perfect for any occasion. This dish consists of breaded and deep-fried pork cutlets, served with a tangy and savory sauce. It's a must-try for any fan of Japanese cuisine.
Chashu is a popular Japanese dish that consists of tender and flavorful braised pork belly. It's commonly used in ramen and other noodle dishes, adding a rich and savory element to the dish. This dish is a staple in many Japanese households and is a must-try for any pork lover.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a type of Japanese dumpling that is made with a thin wrapper and filled with a savory pork and vegetable filling. These dumplings are often pan-fried, creating a crispy and flavorful exterior. They can be served as a side dish or as a main course.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of gyoza, you'll love these Japanese gyoza dumplings. These dumplings are made with a homemade gyoza wrapper and filled with a delicious pork and vegetable filling. They're then pan-fried to perfection, creating a crispy and flavorful dish that is perfect for sharing.
For a unique twist on a classic Italian dish, try this Japanese mushroom pasta. This dish combines the rich and savory flavors of Japanese mushrooms with a creamy and flavorful sauce. It's a delicious and satisfying meal that is perfect for any pasta lover.
Ginger pork, or shogayaki, is a popular Japanese dish that consists of thinly sliced pork cooked in a tangy and sweet sauce. The addition of ginger adds a unique and delicious flavor to the dish. It's a simple yet flavorful meal that can be served with rice or noodles.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is made with stir-fried noodles, vegetables, and meat. This dish typically uses pork as the protein, adding a rich and savory element to the dish. It's a quick and easy meal that is perfect for a busy weeknight.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're a fan of gyoza, why not try making them at home? This homemade Japanese gyoza recipe is surprisingly easy and results in delicious, restaurant-quality dumplings. The key is in the homemade gyoza wrapper, which gives the dumplings a light and crispy texture.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular Japanese street food that consists of a savory pancake filled with various ingredients such as pork, cabbage, and seafood. It's then topped with a tangy and sweet sauce, mayonnaise, and bonito flakes. This dish is a must-try for anyone looking to experience the unique flavors of Japan.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a deep-fried pork cutlet, egg, and onion served over a bed of rice. The combination of the crispy pork cutlet and the soft and creamy egg creates a delicious and satisfying meal. It's a favorite comfort food for many Japanese people.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune are Japanese chicken meatballs that are commonly grilled and served with a sweet and savory teriyaki sauce. This dish is popular among izakaya, Japanese-style pubs, and is perfect for sharing with friends. The key to a delicious tsukune is in the seasoning, which includes a variety of Japanese spices and sauces.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a classic Japanese stew that consists of tender beef, potatoes, and vegetables cooked in a savory and sweet broth. This dish is commonly served in Japanese households and is a comforting and hearty meal that is perfect for cold weather. It's a must-try for anyone looking to experience traditional Japanese home cooking.
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served with a tangy and savory sauce. The key to a perfect tonkatsu lies in the crispy and light breading, which is made with panko breadcrumbs. It's a delicious and satisfying dish that is loved by many.
Ramen is a popular Japanese noodle dish that is made with a savory broth and various toppings such as pork, vegetables, and egg. This spicy miso ramen recipe adds a unique twist to the classic dish by incorporating spicy miso paste into the broth. It's a flavorful and satisfying meal that is perfect for any ramen lover.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a popular Japanese dish that consists of thinly sliced pork cooked in a sweet and savory sauce. This version adds a nutty and flavorful element by incorporating sesame seeds into the dish. It's a perfect topping for rice or noodles and can be enjoyed as a main course or as a side dish.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This slow-cooked pork in tonkatsu sauce is a delicious and flavorful dish that is perfect for a weekend dinner. The pork is braised in a tangy and sweet tonkatsu sauce, resulting in tender and juicy meat that is bursting with flavor. Serve it over rice or noodles for a satisfying meal.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love okonomiyaki but want a healthier version, try making these crispy okonomiyaki Japanese pancakes. This recipe uses a combination of cabbage and other vegetables instead of flour, resulting in a lighter and more nutritious dish. It's still packed with flavor and can be customized with your favorite toppings.
This Japanese gyoza recipe is a classic and foolproof way to make delicious dumplings at home. The key is in the homemade gyoza wrapper, which gives the dumplings a light and crispy texture. You can fill them with any filling of your choice, making them a versatile dish that can be enjoyed in many ways.
Fried rice is a staple in many Asian cuisines, including Japanese cuisine. This Japanese fried rice recipe adds a unique twist to the classic dish by incorporating Japanese flavors such as soy sauce, sesame oil, and mirin. It's a simple yet flavorful dish that can be enjoyed as a main course or as a side dish.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
For a crispy and flavorful pork dish, try this tonkatsu recipe. These Japanese fried pork chops are coated in a light and crispy breading and served with a tangy and savory sauce. It's a delicious and satisfying meal that is perfect for any pork lover.
Preparation
Gather Your Ingredients
Before starting on your Japanese crispy pork recipe, make sure you have all the necessary ingredients on hand. The star of this dish is the pork, so be sure to get a good quality cut like pork loin or tenderloin. Other key ingredients include soy sauce, sake, ginger, garlic, and panko breadcrumbs. You can find these ingredients at your local Asian market or in the international section of your grocery store.
Marinate the Pork
To infuse the pork with flavor, it's important to marinate it for at least 30 minutes. In a bowl, mix together soy sauce, sake, grated ginger, and minced garlic. Place the pork in the marinade and let it sit in the fridge for 30 minutes to an hour. This will allow the flavors to penetrate the meat and make it extra juicy and tender.
Cooking
Dredge in Flour
To achieve that crispy exterior, you'll need to dredge the marinated pork in flour before coating it with panko breadcrumbs. This will help the breadcrumbs stick to the meat and create a nice crunchy texture.
Fry to Perfection
Heat up some oil in a pan over medium-high heat. Once the oil is hot, carefully place the pork in the pan and fry for about 3-4 minutes on each side, or until golden brown. Be sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy pork. Once done, place the pork on a paper towel to absorb any excess oil.
Serving
Slice and Plate
Now comes the fun part – slicing and plating your Japanese crispy pork. Using a sharp knife, cut the pork into thin slices and arrange them on a serving platter. You can garnish with some sesame seeds and green onions for an extra pop of color and flavor.
Dipping Sauce
No Japanese dish is complete without a delicious dipping sauce. For this recipe, we recommend a simple yet flavorful sauce made of soy sauce, rice vinegar, and chili paste. Drizzle the sauce over the crispy pork slices or serve it on the side for dipping.
Now that you have all the tips and tricks for making the perfect Japanese crispy pork, it's time to impress your family and friends with your culinary skills. This dish is perfect for a weeknight dinner or a special occasion. So, go ahead and give it a try – we promise you won't be disappointed!
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