16 Japanese Crispy Pork Belly Recipe You Must Try Them!
Published on: Mar 25, 2024
The Japanese crispy pork belly is a popular dish in Japan and has gained popularity in other parts of the world as well, thanks to its succulent and flavorful taste. This dish is a perfect combination of crispy and juicy, making it a favorite among pork lovers. In this article, we will take a closer look at the recipe for this mouth-watering dish and learn how to recreate it at home.
The star of this dish, pork belly, is the cut of meat from the belly of a pig. It is known for its high-fat content and is perfect for achieving that crispy and juicy texture. Make sure to get a good quality, fresh piece of pork belly for the best results.
2. Soy Sauce:
A staple in Japanese cuisine, soy sauce is a key ingredient in this recipe. It adds a savory and salty flavor to the dish and also helps in tenderizing the meat.
3. Mirin:
Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and also helps in tenderizing the meat.
4. Sake:
Sake is another type of rice wine that is used in this recipe. It adds a depth of flavor and also helps in tenderizing the meat.
5. Sugar:
A small amount of sugar is added to balance out the salty and savory flavors in the dish.
6. Garlic and Ginger:
These two ingredients add a nice aroma and flavor to the dish. They also have many health benefits and help in digestion.
7. Vegetable Oil:
Vegetable oil is used for frying the pork belly and achieving that crispy texture.
Instructions:
1. Marinate the pork belly:
Begin by placing the pork belly in a shallow dish and seasoning it with salt and pepper. In a separate bowl, mix together soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Pour this marinade over the pork belly and let it marinate for at least 2 hours, or preferably overnight, in the fridge.
2. Fry the pork belly:
Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the marinated pork belly into the pan. Cook for about 5-7 minutes on each side, or until it turns golden brown and crispy.
3. Let it rest:
Once the pork belly is cooked, remove it from the pan and let it rest on a paper towel to absorb any excess oil.
4. Slice and serve:
After resting for a few minutes, slice the pork belly into bite-sized pieces and serve hot. You can also serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
In conclusion, the Japanese crispy pork belly is a must-try dish for anyone who loves pork. It's easy to make at home and requires simple ingredients that are easily available. So next time you're craving something crispy and juicy, give this recipe a try and impress your taste buds with the delicious flavors of Japan.
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