20 Japanese Crispy Fried Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of crispy fried chicken, then you have to try this Japanese version of the classic dish. Unlike traditional fried chicken recipes, this Japanese crispy fried chicken is packed with unique flavors and a crispy texture that will have you coming back for more. It's perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japanese cuisine. The word "karaage" translates to "fried" in Japanese, and this dish is a perfect balance of crispy and juicy. Made with bite-sized pieces of marinated chicken that are coated in a light, crispy batter, Karaage is a must-try for anyone who loves fried chicken. Here are 20 delicious recipes for making this mouth-watering dish at home.
2of 20
Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
This classic Karaage recipe features a simple yet delicious marinade made with soy sauce, ginger, garlic, and sake. The chicken is then coated in a mixture of cornstarch and flour for a crispy exterior. Serve it with a squeeze of lemon juice for added freshness.
3of 20
Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
This updated version of the traditional Karaage recipe uses a combination of regular flour and potato starch to create an even crispier coating. The chicken is marinated in a mixture of soy sauce, sake, and garlic, giving it a rich and savory flavor.
4of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a twist on the classic Karaage recipe, try using panko breadcrumbs instead of regular flour. The result is an extra-crispy coating that is sure to satisfy your cravings for fried chicken. Serve it with a side of spicy mayo for an added kick.
5of 20
Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
This recipe for Chicken Karaage is perfect for those following a keto diet. The chicken is coated in a mixture of almond flour and spices, making it a low-carb and gluten-free alternative to traditional Karaage. It's just as delicious and satisfying as the original.
6of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
Another keto-friendly option, this recipe for Karaage uses coconut flour and almond flour for the coating, giving it a slightly nutty and crispy texture. It's the perfect dish for those looking for a healthier version of their favorite fried chicken.
7of 20
Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
For a different take on the traditional Karaage recipe, try using chicken thighs instead of chicken breast. Thighs are juicier and have more flavor, making them a great choice for this dish. Marinate the chicken in a mixture of soy sauce, sake, and honey for added sweetness.
8of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Make your lunch more exciting with this Japanese Fried Chicken Bento box. The chicken is coated in a mixture of potato starch and flour, giving it a light and crispy texture. Serve it with rice, pickled vegetables, and edamame for a well-rounded and delicious meal.
9of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe for Chicken Karaage is made with a traditional Japanese marinade of soy sauce, sake, and ginger. The chicken is then coated in a mixture of potato starch and flour for a crispy and flavorful exterior. Serve it with a side of wasabi mayo for an added kick.
10of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a more authentic Karaage experience, try using a Japanese frying oil, such as katakuriko or sesame oil. These oils add a unique and delicious flavor to the chicken. Serve it with a side of Japanese mayo for a creamy and tangy dip.
This recipe for Karaage Chicken is a little different, as it uses a combination of chicken thighs and chicken wings. The result is a mix of juicy and crispy pieces of chicken that are sure to satisfy your cravings. Serve it with a side of teriyaki sauce for added flavor.
12of 20
Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This recipe is a great option for those who want to try a more traditional version of Karaage. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a slightly sweet and tangy flavor. Serve it with a side of ponzu sauce for a refreshing dip.
This Karaage Chicken recipe is perfect for those who love a little spice in their food. The chicken is marinated in a mixture of soy sauce, sake, and chili paste, giving it a delicious kick of heat. Serve it with a side of spicy mayo for an extra boost of flavor.
14of 20
Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This recipe for Karaage Chicken is made with a delicious blend of spices, including garlic powder, onion powder, and paprika. The chicken is then coated in a mixture of potato starch and flour for a crispy and flavorful exterior. Serve it with a side of honey mustard for a tasty dipping sauce.
15of 20
Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Add a nutty and savory twist to your Karaage Chicken with this recipe that uses sesame oil and sesame seeds. The chicken is marinated in a mixture of soy sauce, sake, and ginger, giving it a delicious Asian-inspired flavor. Serve it with a side of sesame ginger dressing for added depth of flavor.
16of 20
Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Karaage is a popular street food in Japan, and for a good reason. It's quick, easy, and absolutely delicious. This recipe uses a simple marinade of soy sauce, sake, and garlic paste, and is coated in a mixture of potato starch and flour for a crispy and flavorful exterior. Serve it with a side of teriyaki sauce for added sweetness.
17of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This recipe for Karaage Chicken is a personal favorite of many Japanese locals. The chicken is marinated in a mixture of soy sauce, sake, and ginger paste, giving it a delicious and authentic flavor. Serve it with a side of Japanese BBQ sauce for added smokiness.
18of 20
My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
This recipe for Karaage Chicken is perfect for those who prefer a crispy and juicy texture. The chicken is first coated in a mixture of potato starch and flour, then dipped in a mixture of egg and buttermilk, and finally coated in panko breadcrumbs for an extra-crispy exterior. Serve it with a side of sweet chili sauce for added sweetness.
19of 20
Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe for Karaage Chicken is for those who love a spicy kick in their food. The chicken is marinated in a mixture of soy sauce, sake, and sriracha, and is coated in a mixture of potato starch and flour for a crispy and flavorful exterior. Serve it with a side of spicy ponzu sauce for a tangy and spicy dip.
Finally, this recipe is a delicious and easy-to-follow version of the classic Karaage Chicken. The chicken is marinated in a mixture of soy sauce, sake, and rice vinegar, and is coated in a mixture of potato starch and flour for a crispy and flavorful exterior. Serve it with a side of yuzu mayo for a refreshing and tangy dip.
The Ingredients You'll Need
Japanese Fried Chicken Marinade
To achieve the perfect balance of flavors in this dish, you'll need to marinate your chicken first. The marinade consists of soy sauce, sake, mirin, garlic, ginger, and honey. These ingredients work together to create a sweet and savory profile that complements the crispy chicken perfectly.
The Chicken
To make this dish, you'll need boneless chicken thighs. The dark meat of the thighs adds more flavor and moisture to the dish compared to using chicken breast. The chicken is cut into bite-sized pieces, making it easier to eat and ensuring that each piece is evenly coated in the marinade and breading.
The Breading
The key to achieving a crispy exterior for this dish is the breading. The breading consists of flour, cornstarch, and panko breadcrumbs. The combination of these ingredients creates a light and airy texture that results in a crispy, crunchy coating on the chicken.
The Cooking Process
Marinating the Chicken
To infuse the chicken with flavor, marinate it for at least 30 minutes. For best results, marinate the chicken for up to 2 hours in the refrigerator. This will allow the marinade to penetrate the chicken, resulting in a more flavorful dish.
The Frying Process
To achieve the perfect crispy texture, the chicken is deep-fried until golden brown. The oil should be heated to 375°F for optimal frying. The chicken pieces are then carefully placed in the hot oil and fried for 5-7 minutes until they are crispy and golden brown.
Serving and Enjoying
Once the chicken is fried to perfection, it's time to enjoy this delicious dish. You can serve it with a side of steamed rice and Japanese mayo for dipping. The combination of flavors and textures in this dish will have your taste buds dancing with joy.
In conclusion, this Japanese crispy fried chicken recipe is a must-try for anyone who loves fried chicken. The combination of unique flavors and crispy texture makes it stand out from traditional fried chicken dishes. So, gather your ingredients and give this recipe a try, you won't be disappointed.
