19 Japanese Crispy Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
In addition to the traditional roasted duck dish, Japanese cuisine also offers a unique and delicious twist on this popular meat. The Japanese crispy duck is a mouth-watering dish that combines crispy, savory skin with tender and juicy meat. This recipe is a must-try for any duck lover and is sure to impress your family and friends. Let's dive into the details of how to make this delectable dish.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're a fan of Japanese cuisine and love duck, then this recipe is a must-try. The sous vide cooking method ensures that the duck is tender and juicy, while the Japanese-inspired flavors give it a unique and delicious twist.
This spicy duck somen is a perfect dish for those who enjoy a bit of heat in their food. The tender duck and chewy noodles are coated in a flavorful sauce that will leave you wanting more. It's a great way to enjoy a classic Japanese dish with a twist.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
Broasting is a cooking method that combines pressure cooking and deep frying to create a crispy and juicy dish. This Japanese-style broast duck is a perfect example of how this technique can elevate a simple ingredient like duck to a whole new level of deliciousness.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This Japanese twist on the classic French dish is a perfect fusion of flavors. The sweet and tangy orange sauce pairs perfectly with the rich and tender duck, creating a dish that is both elegant and comforting at the same time. It's a must-try for any duck lover.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
Roasting a whole duck can seem intimidating, but with this recipe, you'll achieve perfectly crispy skin and tender meat every time. The secret is in the simple Japanese-inspired marinade that infuses the duck with delicious flavors and helps to achieve that coveted crispy skin.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
Another delicious way to enjoy a whole roast duck is by using the traditional Japanese method of cooking it on a rotisserie. This technique ensures that the duck is evenly cooked and results in a crispy and flavorful skin. It's a show-stopping dish that will impress any dinner guest.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
Ramen is a popular Japanese dish that has gained worldwide popularity. This simple duck ramen recipe takes this classic dish to the next level by using tender duck and flavorful shallot-chili oil to add a delicious twist. It's a comforting and satisfying meal that is perfect for any time of the year.
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Pressure Cooker Teriyaki Chicken Wings
Main Ingredients: Soy Sauce, Mirin, Sake, Dark Brown Sugar, Minced
If you're a fan of teriyaki chicken wings, then you'll love this Japanese-inspired pressure cooker version. The pressure cooker ensures that the wings are fall-off-the-bone tender, while the teriyaki sauce adds a sweet and savory flavor that will have you licking your fingers clean.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
For a classic and simple way to enjoy a roast duck, this recipe is a must-try. The duck is seasoned with Japanese flavors and roasted until tender and juicy. It's a perfect dish for a special occasion or a comforting family dinner.
If you're a fan of fluffy and delicious pancakes, then you have to try this Japanese-style version. These pancakes are made with a combination of flour and cornstarch, resulting in a light and airy texture. They are perfect for breakfast, brunch, or even as a dessert.
Cheesecake lovers, rejoice! This Japanese-inspired cheesecake is unlike any other you've tried before. Its light and airy texture is reminiscent of cotton, hence the name. It's a perfect dessert to end a meal or to enjoy with a cup of tea.
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Crispy Duck
Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
This crispy duck recipe is a perfect way to enjoy duck in a simple yet delicious way. The duck is marinated in a flavorful sauce and then roasted until the skin is crispy and the meat is tender. It's a dish that will satisfy your cravings for something crispy and savory.
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients. This recipe uses duck as the main protein, giving it a unique and delicious twist. It's a great way to enjoy a classic Japanese dish with a twist.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
Tofu lovers, this one's for you! This easy crispy Japanese tofu steak is a delicious and healthy way to enjoy tofu. The tofu is coated in panko breadcrumbs and pan-fried until crispy, resulting in a dish that is both crunchy and flavorful.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This duck with orange sauce recipe is a perfect dish for a special occasion or a fancy dinner at home. The duck is pan-fried until crispy and then served with a tangy and sweet orange sauce. It's a dish that is sure to impress.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This roasted duck recipe is a classic and simple way to enjoy this flavorful protein. The duck is seasoned with Japanese-inspired flavors and cooked until tender and juicy. It's a dish that will quickly become a family favorite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is a perfect side dish for any Japanese-inspired meal. The cucumbers are marinated in a sweet and tangy dressing, making it a perfect accompaniment to any dish.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a perfect way to enjoy duck with a spicy kick. The duck is coated in a flavorful Sichuan pepper and chili mix, resulting in a dish that is both crispy and spicy. It's a great way to add some heat to your dinner repertoire.
If you're looking for a simple and tasty weeknight meal, then these Japanese roast duck legs rice bowls are a perfect choice. The tender and flavorful duck legs are served over a bed of rice and topped with a delicious sauce, making it a complete and satisfying meal.
Last but certainly not least, we have the classic Japanese ramen. This dish needs no introduction and is a must-try for any ramen lover. The tender duck and chewy noodles are served in a flavorful broth and topped with various toppings, making it a hearty and comforting meal.
Preparing the Duck
Choosing the Duck
Before starting the recipe, it is essential to choose the right duck. Look for a fresh, whole duck with plump, moist skin and a healthy layer of fat. It is preferable to choose a duck that has been raised without hormones or antibiotics for a healthier and more flavorful meal.
Cleaning and Trimming
Remove any excess fat and feathers from the duck and wash it thoroughly with cold water. Pat the duck dry with paper towels and trim off any excess fat around the neck and tail area. This step is crucial as it helps to ensure the skin becomes crispy and not too greasy.
Piercing the Skin
Using a skewer or fork, pierce the skin of the duck all over to allow the fat to render out more easily during the cooking process. This will also help the duck cook more evenly and prevent the skin from shrinking or curling up.
Making the Marinade
Gather the Ingredients
To make the marinade, you will need soy sauce, sake, mirin, ginger, and garlic. These ingredients are commonly used in Japanese cuisine and add a depth of flavor to the duck.
Mixing the Marinade
In a bowl, mix together the soy sauce, sake, mirin, grated ginger, and minced garlic. For added flavor, you can also add other herbs and spices like thyme, rosemary, or chili flakes. Once the marinade is well combined, pour it over the duck, making sure to coat it evenly. Cover the duck and refrigerate for at least two hours, or overnight for best results.
Cooking the Duck
Preheating the Oven
Preheat your oven to 375°F (190°C). Line a baking dish with foil and place a wire rack on top. This will help the duck cook more evenly and allow the excess fat to drip away.
Roasting the Duck
Place the duck on the wire rack, breast side up, and roast for 1 hour and 20 minutes, basting occasionally with the marinade. After the first hour, flip the duck over and roast for an additional 20 minutes to ensure both sides are evenly cooked and crispy. The duck is done when the internal temperature reaches 165°F (74°C).
Serving the Japanese Crispy Duck
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in tender and juicy meat. Serve the duck with steamed rice, vegetables, and a drizzle of the remaining marinade for an extra burst of flavor.
Now that you have mastered the art of making Japanese crispy duck, you can impress your guests with this unique and delicious dish. With its crispy skin and tender meat, this recipe is sure to become a family favorite. So go ahead and give it a try, and enjoy the flavorful and mouth-watering experience of Japanese cuisine.
