15 Japanese Creamed Rice Breakfast Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

This Japanese creamed rice breakfast recipe is the perfect way to start your day off with a delicious and filling meal. Creamed rice, also known as okayu, is a traditional Japanese dish that is often eaten for breakfast. It is a simple and versatile dish that can be enjoyed on its own or paired with various toppings for added flavor. In this article, we will provide you with a professional and well-organized introduction to this popular Japanese breakfast recipe, including step-by-step instructions and tips for making the perfect creamed rice.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you want to switch up your usual Beer Can Chicken recipe, why not try a Japanese twist with these Japanese Style Pancakes? This savory and fluffy pancake is made with a combination of flour, eggs, and dashi broth, giving it a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

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Gyudon (Beef and Bowl), is a classic Japanese dish made with beef and ...

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This Mushroom and Egg "Gyudon" Japanese Rice Bowl is the perfect accompaniment to your Beer Can Chicken. Gyudon is a popular Japanese dish made with thinly sliced beef and onions, simmered in a savory sauce and served over a bed of rice. This version adds mushrooms and eggs for an extra burst of flavor and protein. Your taste buds will thank you.

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Asparagus Scrambled Eggs Chirashi Sushi

Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy

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Chirashi sushi, also known as scattered sushi, is a colorful and delicious Japanese dish that combines sushi rice with a variety of toppings. This recipe for Asparagus Scrambled Eggs Chirashi Sushi adds a unique twist to the traditional dish by incorporating asparagus and scrambled eggs. The creamy eggs and crisp asparagus complement the flavors of the Beer Can Chicken perfectly.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki, or Japanese rolled omelet, is a popular breakfast dish in Japan. This recipe for Japanese Omelet, or Tamagoyaki, adds a touch of sweetness with the addition of sugar and soy sauce. The result is a fluffy and flavorful omelet that pairs beautifully with the savory flavors of Beer Can Chicken.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake that is made with cabbage, flour, and eggs. It can be customized with a variety of toppings, making it a versatile and delicious dish. This version uses Beer Can Chicken as a topping, adding a unique and flavorful twist to the traditional recipe.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

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For a simple and delicious side dish to accompany your Beer Can Chicken, try this Japanese Omelette. Made with just eggs, dashi broth, and soy sauce, this omelette is easy to make and adds a touch of Japanese flavor to your meal.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Dorayaki is a popular Japanese dessert that consists of two fluffy pancakes sandwiched together with a sweet filling such as red bean paste. This recipe adds a savory twist to the traditional dessert by using Beer Can Chicken as the filling. It's a unique and tasty way to enjoy your leftovers.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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This 1 Egg Tamagoyaki recipe is perfect for a quick and easy breakfast or lunch. Made with just one egg, soy sauce, and sugar, this omelette is packed with flavor and pairs well with the bold flavors of Beer Can Chicken.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're looking for a simple and delicious side dish for your Beer Can Chicken, look no further than this Easy Tamagoyaki recipe. Made with only eggs, dashi broth, and soy sauce, this omelette is easy to make and adds a touch of Japanese flavor to your meal.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

A basic 4-ingredient version of the traditional Japanese omelette ...

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This Japanese Egg Omelet Sandwich is the perfect way to use up your leftover Beer Can Chicken. The creamy egg omelette and tangy Japanese mayo make for a delicious and satisfying sandwich that is perfect for a quick and easy meal.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pizza." These savory pancakes are made with cabbage, flour, and eggs, and can be customized with a variety of toppings. This recipe uses Beer Can Chicken as a topping, adding a unique and delicious twist to the traditional dish.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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For a crispy and flavorful side dish to serve with your Beer Can Chicken, try these Crispy Okonomiyaki Japanese Pancakes. Made with a combination of cabbage, flour, and eggs, these pancakes are fried to perfection and topped with your choice of toppings, including Beer Can Chicken.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

Okonomiyaki (Savory Japanese Pancake) | Curious Nut | Recipe | Recipes ...

This Dashi Tamagoyaki, or Japanese Style Omelette, is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. Made with eggs, dashi broth, and soy sauce, this omelette is packed with flavor and adds a touch of Japanese flair to your meal.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, flour, and eggs. This version adds Beer Can Chicken as a topping, making for a unique and flavorful dish that will impress your taste buds.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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This Japanese Tamago Egg recipe is a must-try for any Beer Can Chicken lover. Tamago egg is a popular Japanese dish that is made with eggs, dashi broth, and soy sauce, resulting in a flavorful and creamy omelette that pairs perfectly with the bold flavors of Beer Can Chicken.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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Dashimaki Tamago, or Japanese Rolled Omelette, is a classic Japanese dish that is often served as a side dish or added to bento boxes. This recipe uses dashi broth and soy sauce to add a unique and delicious flavor to this fluffy and rolled omelette.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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This Hiroshima Okonomiyaki, or Japanese Savory Pancake, is a must-try for any Beer Can Chicken lover. Made with layers of cabbage, noodles, and eggs, this savory pancake is topped with your choice of ingredients, including Beer Can Chicken. It's a complete and satisfying meal that will leave you wanting more.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This Japanese Kimchi and Miso Pancake is a fusion of Korean and Japanese flavors that pairs perfectly with the bold flavors of Beer Can Chicken. Made with kimchi, miso paste, and flour, this pancake is packed with flavor and adds a unique twist to your meal.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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This Japanese Omelette with Miso Mayo is a simple and delicious side dish that is sure to impress. Made with just eggs, miso paste, and mayonnaise, this omelette is easy to make and adds a touch of Japanese flavor to your meal. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.

The Versatility of Creamed Rice

Creamed rice, or okayu, is a staple in Japanese cuisine. It is a simple dish made from combining rice and water, and then cooking it until it becomes soft and creamy. This basic recipe can be enjoyed on its own, or it can be paired with a variety of toppings to create a more flavorful and satisfying meal. Some popular toppings for creamed rice include umeboshi (pickled plums), natto (fermented soybeans), and bonito flakes. These toppings not only add a burst of flavor but also provide important nutrients to start your day off right.

Benefits of Creamed Rice for Breakfast

One of the reasons why creamed rice is a popular breakfast choice in Japan is because it is not only delicious but also nutritious. The simplicity of the dish allows for easy digestion, making it a great option for those with sensitive stomachs. The combination of rice and water provides a good source of complex carbohydrates, which are essential for sustained energy throughout the day. Additionally, the various toppings that can be added to creamed rice provide a range of health benefits, such as probiotics from natto and antioxidants from umeboshi.

Step-by-Step Instructions for Making Creamed Rice

Making creamed rice may seem intimidating, but it is actually quite simple. To start, you will need 1 cup of Japanese short-grain rice and 4 cups of water. Rinse the rice in a strainer until the water runs clear. Then, add the rice and water to a pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. The rice will absorb the water and become soft and creamy. You can add more water if you prefer a thinner consistency. Serve hot and top with your desired toppings.

Tips for Perfecting Your Creamed Rice

To make the perfect creamed rice, it is important to use the right type of rice. Japanese short-grain rice is the best option as it has a higher starch content, which helps create a creamier texture. It is also important to rinse the rice before cooking to remove excess starch. Another tip is to use a heavy-bottomed pot to prevent the rice from sticking to the bottom. Lastly, don't be afraid to experiment with different toppings to find your favorite combination. Now that you have a better understanding of the versatility and benefits of creamed rice, it's time to try this delicious Japanese breakfast recipe for yourself. With its simple ingredients and easy preparation, it's the perfect dish to add to your morning routine. So go ahead and give it a try – your taste buds and body will thank you.