15 Japanese Creamed Onions Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that onions are a staple ingredient in many dishes. However, have you ever tried creamed onions? This lesser-known recipe is a delicious way to enjoy onions in a new and unique way. Not only is it tasty, but it's also easy to make, making it a perfect side dish for any meal. In this article, we'll share with you our favorite Japanese creamed onions recipe that will surely become a go-to in your kitchen. So, let's get cooking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
For a unique twist on beer can chicken, try this Japanese-inspired mushroom flatbread recipe. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a delicious umami flavor. The flatbread is then topped with sautéed mushrooms and a creamy miso sauce for a perfect combination of flavors.
What's better than a warm bowl of ramen on a cold day? How about adding beer can chicken to it! This recipe combines tender chicken with noodles, vegetables, and a flavorful broth for a hearty and satisfying meal. Plus, the beer can adds an extra layer of flavor to the chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking with beer can chicken, this recipe for Japanese yaki udon is a great place to start. The chicken is marinated in a simple mixture of soy sauce, ginger, and garlic, and then grilled to perfection. The udon noodles are stir-fried with vegetables and a savory sauce for a quick and easy meal.
Who says you can't have beer can chicken for dinner? This Japanese curry recipe is perfect for a weeknight meal. The chicken is marinated in a blend of spices and then grilled to perfection. The curry is made with a mix of vegetables and served over rice for a satisfying and flavorful dish.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a twist on traditional beef bowls, try making them with beer can chicken instead! This recipe combines tender chicken with flavorful vegetables and a sweet and savory sauce for a delicious and filling meal. Serve over rice for a complete and satisfying dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry recipe is another great option for a weeknight dinner. The chicken is marinated in a blend of spices and then grilled to perfection. The curry is made with a mix of vegetables and served over rice for a satisfying and flavorful dish.
Looking for a way to use up leftover beer can chicken? Try making this Japanese fried rice recipe! The chicken adds a delicious flavor to the rice, along with vegetables and scrambled eggs. Top it off with a drizzle of soy sauce and you have a quick and tasty meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making this Japanese curry from scratch. The chicken is marinated in a blend of spices and then grilled to perfection. The curry is made with a homemade roux and a mix of vegetables for a truly authentic and flavorful dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on traditional Japanese curry, try making it with a chicken cutlet on top! This recipe combines tender beer can chicken with a crispy panko coating and a flavorful curry sauce. Serve over rice for a hearty and delicious meal.
Looking for a tasty side dish to serve with your beer can chicken? Try this Japanese zucchini recipe! The zucchini is stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy dish. Serve alongside your chicken for a complete and balanced meal.
This classic Japanese dish is made with tender beer can chicken, onions, and a sweet and savory sauce. It's then served over rice for a quick and satisfying meal. The chicken is marinated in a blend of spices and grilled to perfection, adding an extra layer of flavor to the dish.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This recipe for gyudon is another great option for a quick and easy dinner. The chicken is marinated in a blend of spices and then grilled to perfection. The dish is then served over rice with a flavorful sauce and topped with green onions for a delicious and balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're looking for a hearty and filling meal, try making this katsudon recipe with beer can chicken instead of pork. The chicken is breaded and fried to perfection, then served over rice and topped with a sweet and savory sauce and a fried egg. It's a satisfying and delicious dish that will become a family favorite.
This recipe for Japanese street yakisoba is a great way to use up leftover beer can chicken. The noodles are stir-fried with vegetables and a savory sauce, then topped with tender chicken. It's a quick and easy meal that's perfect for a busy weeknight.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off way to cook beer can chicken, try making it in the slow cooker! This recipe combines tender chicken with ramen noodles, vegetables, and a flavorful broth for a hearty and comforting soup. It's perfect for a cold day or when you're feeling under the weather.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This easy gyudon recipe is perfect for a quick and tasty dinner. The chicken is marinated in a blend of spices and then grilled to perfection. The dish is then served over rice with a flavorful sauce and topped with green onions for a delicious and balanced meal.
If you're looking for a unique way to use beer can chicken, try making these Japanese style pancakes! The chicken is mixed with a batter made from flour, eggs, and milk, then fried to perfection. Serve with a drizzle of soy sauce for a flavorful and satisfying meal.
Okonomiyaki is a savory pancake filled with various ingredients, and this recipe uses beer can chicken as the main protein. The chicken is mixed with batter and cabbage, then grilled and topped with a sweet and savory sauce and Japanese mayo. It's a delicious and creative way to enjoy beer can chicken.
This hearty and comforting Japanese beef stew is a perfect dish for a cozy night in. In this recipe, beer can chicken is used instead of beef, adding a unique flavor to the dish. The chicken is simmered with potatoes, carrots, and onions in a flavorful broth for a delicious and filling meal.
This light and fluffy cheesecake is a popular dessert in Japan, and this recipe uses beer can chicken to give it a savory twist. The chicken is mixed with cream cheese, eggs, and sugar, then baked to perfection. The result is a delicious and unique dessert that is sure to impress.
Why Try This Recipe?
Creamed onions may not be the first thing that comes to mind when you think of Japanese cuisine, but trust us, it's worth trying. This dish combines the sweet and savory flavors of onions with the rich and creamy texture of the sauce. It's a perfect balance of flavors and is sure to please your taste buds.
Ingredients You'll Need
To make this Japanese creamed onions recipe, you'll need:
Onions - You can use any type of onions, but we recommend using white onions for their mild and sweet flavor.
Butter - The base of the creamy sauce, use unsalted butter for better control of the saltiness.
Flour - This will help thicken the sauce.
Heavy cream - This will give the sauce its rich and creamy texture.
Soy sauce - A staple ingredient in Japanese cooking, soy sauce adds a umami flavor to the dish.
Salt and pepper - To taste.
Step-by-Step Instructions
Now, let's get into the cooking process. Here's how to make this delicious Japanese creamed onions:
Cut and cook the onions: Peel and slice the onions into thin wedges. In a pan, melt the butter over medium heat and add the onions. Cook until they become translucent and slightly caramelized.
Make the sauce: Sprinkle flour over the onions and stir until well combined. Slowly pour in the heavy cream while stirring continuously. Add soy sauce, salt, and pepper to taste.
Cook until thickened: Let the sauce simmer until it thickens and coats the back of a spoon. This should take about 5 minutes.
Serve and enjoy: Once the sauce has thickened, remove from heat and serve the creamed onions hot as a side dish or over rice for a complete meal.
In Conclusion
Creamed onions may not be the most popular Japanese dish, but it's definitely worth a try. This simple yet flavorful recipe is a great way to enjoy onions in a new and delicious way. So, the next time you're looking for a side dish to accompany your Japanese meal, give this recipe a try and impress your taste buds with the creamy and savory flavors of Japanese creamed onions.
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