17 Japanese Cream Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that stands out is Japanese cream. This creamy and indulgent dessert is a staple in many Japanese households and is often served at special occasions. While there are many variations of Japanese cream, the most traditional and authentic recipe has stood the test of time. In this article, we will take a closer look at the history of Japanese cream and share a professional and well-organized recipe for you to try at home.
Japanese Pork Katsu is a popular dish in Japan, made with tender pork cutlets that are breaded and fried to crispy perfection. It's often served with a tangy Tonkatsu sauce and shredded cabbage for a balanced and flavorful meal. To make this dish even more delicious, try using Japanese panko breadcrumbs for a lighter and crunchier coating. Serve with rice and Japanese cucumber salad for a complete and satisfying meal.
Japanese 'Cotton' Cheesecake is a light and fluffy dessert that has a texture similar to a sponge cake. It's made with cream cheese, eggs, and a small amount of flour, resulting in a delicate and airy cake. The key to achieving the 'cotton' texture is to gently fold in the egg whites to the batter. Serve this Japanese cheesecake with fresh berries for a touch of sweetness.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese Strawberry Shortcake is a beloved dessert in Japan, often enjoyed for birthdays and special occasions. This sponge cake is layered with whipped cream and fresh strawberries, creating a light and delicate treat. The secret to a perfect Japanese strawberry shortcake is to use fresh and ripe strawberries for the filling, and to decorate the top with whipped cream and more strawberries.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! Japanese Green Tea Cheesecake is a unique and delicious twist on the classic cheesecake. It's made with a combination of cream cheese, matcha powder, and a touch of lemon juice for a tangy and earthy flavor. This Japanese dessert is perfect for those who enjoy a balance of sweet and savory flavors.
Japanese Style Pancakes are a popular breakfast or brunch dish in Japan, known for their thick and fluffy texture. These pancakes are made with a batter that includes beaten egg whites, creating a light and airy texture. To make them extra fluffy, some recipes call for adding a small amount of mayonnaise to the batter. Serve these Japanese pancakes with your choice of toppings, such as fruit, whipped cream, or syrup.
Okonomiyaki is a savory pancake-like dish made with a batter of flour, eggs, cabbage, and other ingredients, such as meat or seafood. It's often referred to as "Japanese pizza" due to its shape and topping options. The name "okonomiyaki" translates to "grilled as you like it," allowing for a customizable and delicious meal. Top this Japanese dish with your choice of sauces, such as okonomiyaki sauce or mayonnaise, and enjoy!
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Japanese Strawberry Shortcake 日式草莓蛋糕 is the Chinese translation of the Japanese dessert. This popular cake is enjoyed in many Asian countries, and for good reason. The combination of light and airy sponge cake, whipped cream, and fresh strawberries is simply irresistible. To make this cake even more special, try adding a layer of red bean paste between the cake layers.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, short for "omelette rice," is a popular Japanese dish that combines Western-style omelette with Japanese fried rice. The omelette is usually filled with rice, meat, and vegetables, and topped with ketchup or a savory sauce. This dish is a great way to use up leftover rice and is a favorite among children and adults alike.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is often served with sushi or other Japanese dishes. It's made by thinly slicing cucumbers and marinating them in a vinegar-based dressing. This simple salad is a great way to balance out a meal and adds a palate-cleansing touch to any Japanese-inspired menu.
Ramen is a popular noodle dish in Japan, consisting of wheat noodles served in a savory broth with various toppings. This dish has gained popularity worldwide and has many regional variations within Japan itself. The broth can be made with a meat-based or vegetarian broth, and toppings can include sliced pork, boiled eggs, and vegetables. Enjoy this comforting and flavorful bowl of Japanese noodles on a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of pork, cabbage, and other ingredients, then pan-fried until crispy. They are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These delicious dumplings are a must-try for any fan of Japanese cuisine.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice Balls, or Onigiri, are a staple food in Japan and are often enjoyed as a quick and convenient snack. These triangular-shaped rice balls are filled with various ingredients, such as pickled plums, tuna, or salmon, and are often wrapped in seaweed. They are perfect for on-the-go meals or as a lunchbox snack. Try making your own Japanese rice balls and experiment with different fillings!
Udon noodle soup is a popular dish in Japan, made with thick wheat noodles served in a flavorful broth. There are many variations of this dish, with different toppings and broths, but the most common is a bonito-based broth. Some popular toppings include tempura, green onions, and sliced pork. This hearty and comforting soup is a great way to warm up on a chilly day.
Japanese eggplant, also known as aubergine, is a staple ingredient in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and grilled dishes. The skin of the Japanese eggplant is thinner and more tender than other varieties, making it perfect for cooking. Try making Japanese eggplant dishes such as Nasu Dengaku, where the eggplant is coated in a sweet miso glaze and broiled until tender.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They can be served hot or cold and are often enjoyed with a variety of toppings and sauces. One delicious way to enjoy them is with a peanut sauce, made with peanut butter, soy sauce, and other seasonings. This dish is not only tasty but also packed with protein and nutrients.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan, consisting of bite-sized pieces of chicken that are skewered and grilled over a charcoal fire. The chicken is usually marinated in a savory sauce before grilling, resulting in a flavorful and tender dish. It's often served with grilled vegetables and is a staple at Japanese festivals and street food stalls.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Japanese Mushroom Risotto is a delicious and indulgent dish that combines the creaminess of risotto with the earthy flavors of mushrooms. This extra creamy version uses a combination of Japanese mushrooms, such as shiitake and enoki, for a unique and flavorful twist. Serve this dish as a side or as a main course for a satisfying and comforting meal.
Japanese Zucchini is a type of summer squash that is commonly used in Japanese cooking. It has a delicate and slightly sweet flavor and is often used in stir-fries, tempura, and other dishes. This versatile vegetable can also be stuffed, grilled, or used in soups and stews. Experiment with using Japanese zucchini in your favorite recipes for a delicious and healthy addition.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a dish that is often enjoyed on special occasions or at high-end restaurants in Japan. The most common type of beef used is Wagyu, known for its marbling and tenderness. The steak is usually cooked over a hot grill and served with a savory sauce, such as a soy-based sauce or a pepper sauce. Indulge in this luxurious and flavorful Japanese dish for a special meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet, served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. The combination of textures and flavors in this dish is simply irresistible. Enjoy this comforting and hearty meal for lunch or dinner.
The History of Japanese Cream
Japanese cream, also known as "purin" in Japanese, has a history that dates back to the early 20th century. It is said that the first Japanese cream recipe was introduced by a Japanese chef who trained in France and was inspired by the classic French dessert, crème caramel. However, as with many Japanese dishes, Japanese cream has evolved over time to incorporate local ingredients and flavors.
Today, Japanese cream is a popular dessert not only in Japan but also in other countries such as Taiwan and South Korea. It is often served in Japanese cafes and restaurants as a sweet ending to a meal. In recent years, it has also gained popularity among food bloggers and social media influencers, who have shared their own unique twists on the traditional recipe.
The Key Ingredients
The key ingredients in Japanese cream are eggs, milk, and sugar. The eggs give the cream its rich and creamy texture, while the milk adds a subtle sweetness. Other essential ingredients include vanilla extract and heavy cream, which help to enhance the flavor and add to the cream's luxurious texture.
To achieve the authentic Japanese cream taste, it is important to use high-quality ingredients, especially the eggs and milk. In Japan, there are specific types of eggs and milk that are used for making Japanese cream, such as "tamago sando" eggs and "gyunyu" milk. These are known for their rich and creamy texture, which is essential for a perfect Japanese cream.
The Recipe
Now, let's get to the main event - the recipe for Japanese cream!
Ingredients:
- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk the eggs and sugar until well combined.
3. In a small saucepan, heat the milk until it starts to steam.
4. Slowly pour the hot milk into the egg mixture, stirring constantly.
5. Add the vanilla extract and mix well.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the egg and milk mixture.
8. Pour the mixture into individual ramekins or a large baking dish.
9. Place the ramekins or baking dish in a larger pan and add hot water to the larger pan, creating a water bath.
10. Bake for 30-35 minutes, or until the top of the cream is golden brown.
11. Let it cool for about 15 minutes before serving.
Tip: For an extra touch of indulgence, you can top the Japanese cream with a drizzle of caramel sauce or fresh fruits.
In Conclusion
Japanese cream may seem like a simple dessert, but its rich history and delicate flavors make it a beloved dish in Japan and around the world. With this professional and well-organized recipe, you can now recreate the authentic taste of Japanese cream in the comfort of your own home. So why not give it a try and impress your friends and family with this delicious and indulgent dessert?
